Kuchuluka (Maseti) | 1 – 1 | >1 |
Est.Nthawi (masiku) | 20 | Kukambilana |
II Mawonekedwe:
1. Mapangidwe apamwamba a zida, magwiridwe antchito, ntchito yabwino, digiri yapamwamba yamagetsi, ndi zina zambiri.
2, makina opangira zida akugwira ntchito movutikira, kutentha ndi kutentha kwamadzi kumakhala kochepa, koyenera kutulutsa mpweya komanso kuchuluka kwa zinthu zomwe zimakhudzidwa ndi kutentha.
3. Chifukwa cha ndende pansi pa kupanikizika kochepa, imakhala ndi zizindikiro za nthawi yochepa komanso mofulumira.
4. Zinthuzo zimasungunuka mu dongosolo losindikizidwa bwino, ndipo zinthu zowonongeka sizikuipitsa.
5. Pogwiritsa ntchito makina osakaniza amtundu wa scraper, zotsatira za ndende zimakhala zabwino, zoyenerera kuti zikhale ndi zipangizo zamakono.
6. Zopangidwa ndi chitsulo chosapanga dzimbiri cha SUS 304, chokhazikika, mogwirizana ndi miyezo ya GMP.
III Magawo aukadaulo a concentrator:
1 Amagwiritsidwa ntchito kutsuka phwetekere, sitiroberi, mango, etc.
2 Kapangidwe kapadera ka kusefukira ndi kubwebweta kuwonetsetsa kuyeretsa ndikuchepetsa kuwonongeka kwa chipatso.
3 Zoyenera mitundu yambiri ya zipatso kapena ndiwo zamasamba, monga tomato, sitiroberi, apulo, mango, etc.
1. Chigawochi chikhoza kusenda, kusungunula ndi kuyeretsa zipatso pamodzi.
2. Kutsegula kwa chophimba cha strainer kumatha kusinthidwa (kusintha) kutengera zomwe kasitomala akufuna.
3. Incorporated teknoloji ya ku Italy, zipangizo zachitsulo zosapanga dzimbiri zomwe zimagwirizana ndi zipatso za zipatso.
1. Amagwiritsidwa ntchito kwambiri pochotsa ndi kuchotsa madzi m'thupi amitundu yambiri ya acinus, zipatso za pip, ndi ndiwo zamasamba.
2. unit kutengera luso lapamwamba, atolankhani lalikulu ndi dzuwa mkulu, digiri yapamwamba basi, zosavuta ntchito ndi amakonza.
3. mlingo m'zigawo akhoza kupeza 75-85% (zochokera zopangira)
4. ndalama zochepa komanso kuchita bwino kwambiri
1. Kuletsa enzyme ndikuteteza mtundu wa phala.
2. Auto kutentha kulamulira ndi kutentha kunja ndi chosinthika.
3. Mipikisano tubular kapangidwe ndi mapeto chivundikirocho
4. Ngati mphamvu ya preheat ndi kuzimitsa enzyme yalephera kapena ayi, kutuluka kwa mankhwala kumabwereranso ku chubu kachiwiri..
1. Zosinthika ndi kuwongolera kukhudzana mwachindunji kutentha mayunitsi mankhwala.
2. Nthawi yaifupi kwambiri yokhalamo, kukhalapo kwa filimu yopyapyala pamtunda wonse wa machubu kumachepetsa nthawi yokhala ndi nthawi yokhalamo.
3. Mapangidwe apadera a machitidwe ogawa madzi amadzimadzi kuti awonetsetse kuti machubu amafika bwino.Chakudyacho chimalowa pamwamba pa calandria komwe wogawa amaonetsetsa kuti mafilimu apangidwe mkati mwa chubu chilichonse.
4. Kuthamanga kwa nthunzi kumayenderana ndi madzi ndipo kukoka kwa nthunzi kumapangitsa kuti kutentha kutenthe.Mpweya ndi madzi otsalawo amasiyanitsidwa ndi cholekanitsa chimphepo.
5. Mapangidwe abwino a olekanitsa.
6. Makonzedwe angapo amtunduwu amapereka chuma cha nthunzi.
1. Ogwirizana amapangidwa ndi thanki yolandirira mankhwala, thanki yamadzi yotentha kwambiri, mapampu, zosefera zapawiri, ma tubular superheated madzi kupanga dongosolo, chubu mu chubu kutentha exchanger, PLC dongosolo kulamulira, Control cabinet, nthunzi inlet dongosolo, mavavu ndi masensa, etc.
2. Kuphatikizidwa ndi luso la ku Italy ndikugwirizana ndi Euro-standard
3. Malo abwino osinthira kutentha, kugwiritsa ntchito mphamvu zochepa komanso kukonza kosavuta
4. Adopt galasi kuwotcherera chatekinoloje ndi kusunga yosalala chitoliro olowa
5. Kubwerera kumbuyo ngati sikokwanira kulera
6. CIP ndi auto SIP zilipo pamodzi ndi aseptic filler
7. Mulingo wamadzimadzi ndi tempo zimayendetsedwa pa nthawi yeniyeni