Kugwiritsa Ntchito Zamalonda

Chomera chopangira madzi a Apple
1. makina odzaza
2. Makhalidwe odalirika, makina abwino kwambiri, mpikisano wampikisano
Makinawa processing apulosi madzi chomera
Chomera chokonza madzi a Apple
Chomera chotulutsa madzi a Apple
Dongosolo lopangira madzi a Apple

Zipatso zamadzi azipatso / makina opanga zipatso

Zofunika Kwambiri

1. Kutulutsa mphamvu: 1000-25000 BPH
2. Chiyankhulo Cha PLC Choyang'aniridwa + ndi Man-Machine
3. Mtundu wamakina: Kutsuka kwa monobloc kutsuka makina
4. Chitsimikizo: CE. ISO, UV
5.Botolo voliyumu, zakuthupi, mawonekedwe: 150ml-2.5 L, botolo la PET, botolo lagalasi, zotayidwa, botolo lozungulira, ndi botolo lalikulu, ndi zina zambiri
6. Kukula kwa kapu: OD 28-38mm kapu ya pulasitiki kapena kapu yachitsulo

Machine mwatsatanetsatane:
Makina athu amapangidwa ndi SUS304 kapena SUS 316 zosapanga dzimbiri, ndipo amakhala ndi mphamvu yochokera ku 1000BPH-25000BPH, ngakhale kuthamanga kwa 25000BPH, makina athu amatha kuthamanga kwambiri;
Zodzaza zazikulu zimaphatikizapo madzi azipatso, kumwa madzi, kumwa tiyi, ndi zina zambiri, ndipo zitha kugwiritsidwanso ntchito kudzaza madzi, viniga, vinyo, msuzi wa soya, ndi zina zambiri.

Dzina: Evaporator

Zida Zamakina

Dzina: Tube yolera yotseketsa

Zofunika Kwambiri

Dzina: Kusamba kosangalatsa

Air Mphepo & Kusamba Machine

1 Ankakonda kutsuka phwetekere, sitiroberi, mango, ndi zina zambiri.
2 kapangidwe kapadera ka kusefera ndi kububula kuti muwonetsetse kuti kudzera mukuyeretsa ndikuchepetsa kuwonongeka kwa chipatso.
3 Yokwanira mitundu yambiri ya zipatso kapena ndiwo zamasamba, monga tomato, sitiroberi, apulo, mango, ndi zina zambiri.

Kusenda, kukoka & Kuyenga Monobloc (Pulper)

1. Chipangizocho chimatha kusenda, zamkati ndi kuyeretsa zipatso limodzi.
2. Kutseguka kwazenera kumatha kusinthika (kusintha) kutengera zofunikira za kasitomala.
3.Kuphatikiza ukadaulo waku Italiya, zinthu zosapanga dzimbiri zosapanga dzimbiri zomwe zimakhudzana ndi zipatso.

Belt chosindikizira

1. Amagwiritsidwa ntchito kwambiri kupezera ndi kusowetsa madzi m'thupi mitundu yambiri ya acinus, zipatso za payipi, ndi ndiwo zamasamba.
2. chipangizocho chimagwiritsa ntchito ukadaulo wapamwamba, atolankhani akulu komanso magwiridwe antchito apamwamba, othamanga kwambiri, osavuta kugwira ntchito ndikusunga.
3. kuchuluka m'zigawo kungakhale kupeza 75-85% (kutengera zopangira)
4. otsika ndalama ndi dzuwa mkulu

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