Makina Opangira Zipatso Odzipangira okha Makina Opangira Ufa Wachipatso

Kufotokozera Mwachidule:


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Mwachidule
Zambiri Zachangu
Makampani Oyenerera:
Fakitale ya Chakudya & Chakumwa
Mkhalidwe:
Zatsopano
Malo Ochokera:
Shanghai, China
Dzina la Brand:
Jumpfruits
Nambala yachitsanzo:
JPJS3000
Mtundu:
enzyme thovu mowa kupanga mzere
Voteji:
380V
Mphamvu:
150kw
Kulemera kwake:
20T
Dimension(L*W*H):
35*5*5M
Chitsimikizo:
SGS
Chitsimikizo:
1 Chaka
Pambuyo Pakugulitsa Ntchito Yoperekedwa:
Kukhazikitsa minda, kutumiza ndi kuphunzitsa
Mawu ofunikira:
Cold Hot Juicer Dispenser
Kuthekera:
1-10t/h
Chomaliza:
enzyme chotupitsa chakumwa m'mabotolo agalasi
Ubwino:
Kugwiritsa Ntchito Mochepa Kwambiri Mwachangu
Kupereka Mphamvu:
5 Set/Sets pamwezi makina opangira zakumwa za enzyme
Kupaka & Kutumiza
Tsatanetsatane Pakuyika
Mtengo wa 40FCL
Port
Shanghai

 

Nthawi yotsogolera:
Kuchuluka (Maseti) 1 – 1 >1
Est.Nthawi (masiku) 60 Kukambilana
Mafotokozedwe Akatundu

Complete ya zipatso ndi masamba enzyme ferequipment thovu zakumwa enzyme kupanga makina.

Mapulogalamu:Zipatso zakuthengo zachilengedwe, masamba amizu, zipatso zosiyanasiyana, tsinde ndi masamba;

1. Njira yoyambira: kusankha zinthu→kuyeretsa→kutsuka→kuthyola ndi kugwetsa→kuwira→kupatukana kwasefa→kupereka(chelating)→kudzaza ndi kusindikiza→kulemba→kujambula→kupaka→zomaliza

2 Njira yowotchera: Enzyme ya zipatso imafufuzidwa ndi njira zachikhalidwe.Njira yowotchera imagawidwa m'magawo atatu: kuwira kwa yisiti, kuwira kwa acetic acid ndi lactic acid fermentation.

Gawo loyamba: Kuwira kwa yisiti: Gawo la yisiti la yisiti limaphwanya ma macromolecule kukhala mamolekyu ang'onoang'ono, omwe amaphwanya wowuma kukhala mpweya woipa ndi mowa, womwe umatchedwanso saccharification.

Gawo lachiwiri: nayonso mphamvu mabakiteriya asidi asidi: nayonso mphamvu siteji acetic asidi mabakiteriya kuwola mowa, siteji iyi amatchedwanso vinegarization.

Gawo lachitatu: lactic acid mabakiteriya nayonso mphamvu: lactic acid mabakiteriya nayonso mphamvu siteji umabala probiotics pansi pa zochita za ruminant, siteji iyi amatchedwanso yakucha kwenikweni.

Zida zazikulu: makina ochapira, kuphwanya ndi kumenya dongosolo, fermentation system (kutentha kosalekeza, kutentha kwa chipinda), madzi otentha, makina osewerera, makina ophatikizira, makina odzaza, kupaka, kutumizira chingwe, kusanja zida, makina oyendetsera magetsi;

Dongosolo la zida zopangira ma enzymezida zazikulu: makina osankhidwa, makina oyeretsera, makina owonongeka, kuphwanya ndi kumenya, njira yowotchera (kutentha kosalekeza, kutentha kwachipinda), machiritso, madzi otentha, kusefera, makina ophatikiza, makina odzaza, makina onyamula, mizere yolumikizira , zida zolembera, makina owongolera magetsi, ndi zina.

makina ogulitsa otentha

Zipatso / masamba Kuwomba mpweya & Kuchapa makina otsuka

1 Amagwiritsidwa ntchito kutsuka phwetekere, sitiroberi, mango, mitundu ya zipatso ndi ndiwo zamasamba etc.
2 Kapangidwe kapadera ka kusefukira ndi kubwebweta kuwonetsetsa kuyeretsa ndikuchepetsa kuwonongeka kwa chipatso.
3 Zoyenera mitundu yambiri ya zipatso kapena ndiwo zamasamba, monga tomato, sitiroberi, apulo, mango, etc.

Kuphwanya zipatso, makina opangira juicer pulper

1. Chigawochi chikhoza kusenda, kusungunula ndi kuyenga zipatso pamodzi.
2. Kutsegula kwa skrini ya strainer kumatha kusinthidwa (kusintha) kutengera zomwe kasitomala akufuna.
3. Incorporated teknoloji ya ku Italy, zitsulo zamtengo wapatali zosapanga dzimbiri zomwe zimagwirizana ndi zipatso za zipatso.

Apple cold Belt press juicer extractor

1. Amagwiritsidwa ntchito kwambiri pochotsa ndi kuchotsa madzi m'thupi amitundu yambiri ya acinus, zipatso za pip, ndi ndiwo zamasamba.
2. unit kutengera luso lapamwamba, atolankhani lalikulu ndi dzuwa mkulu, digiri yapamwamba basi, yosavuta kugwiritsa ntchito ndi amakonza.
3. mlingo m'zigawo akhoza kupeza 75-85% (zochokera zopangira)
4. ndalama zochepa komanso kuchita bwino kwambiri

Jam msuzi Preheater

1. Kuletsa enzyme ndikuteteza mtundu wa phala.
2. Auto kutentha kulamulira ndi kutentha kunja ndi chosinthika.
3. Mipikisano tubular kapangidwe ndi mapeto chivundikirocho
4. Ngati zotsatira za preheat ndi kuzimitsa enzyme analephera kapena ayi, mankhwala otaya kubwerera chubu kachiwiri basi.

Tomato phala, chilli msuzi Evaporator

1. Zosinthika ndi kuwongolera kukhudzana mwachindunji kutentha mayunitsi mankhwala.
2. Nthawi yaifupi kwambiri yokhalamo, kukhalapo kwa filimu yopyapyala pamtunda wonse wa machubu kumachepetsa nthawi yokhala ndi nthawi yokhalamo.
3. Mapangidwe apadera a machitidwe ogawa madzi amadzimadzi kuti awonetsetse kufalikira kwa chubu.Chakudyacho chimalowa pamwamba pa calandria komwe wogawa amaonetsetsa kuti mafilimu apangidwe mkati mwa chubu chilichonse.
4. Kuthamanga kwa nthunzi kumayenderana ndi madzi ndipo kukoka kwa nthunzi kumawonjezera kutentha.Mpweya ndi madzi otsalawo amasiyanitsidwa ndi cholekanitsa chimphepo.
5. Mapangidwe abwino a olekanitsa.
6. Makonzedwe angapo amtunduwu amapereka chuma cha nthunzi.

Phula la phwetekere , sungani jamu msuzi uht Tube mu chubu choyezera

1. Ogwirizana amapangidwa ndi thanki yolandirira mankhwala, thanki yamadzi otentha kwambiri, mapampu, zosefera ziwiri, tubular superheated madzi kupanga dongosolo, chubu mu chubu kutentha exchanger, PLC ulamuliro dongosolo, Control cabinet, nthunzi inlet dongosolo, mavavu ndi masensa, etc.
2. Kuphatikizidwa kwaukadaulo waku Italy ndikugwirizana ndi Euro-standard
3. Malo abwino osinthira kutentha, kugwiritsa ntchito mphamvu zochepa komanso kukonza kosavuta
4. Adopt galasi kuwotcherera chatekinoloje ndi kusunga yosalala chitoliro olowa
5. Auto backtrack ngati sikokwanira yolera yotseketsa
6. CIP ndi auto SIP zilipo pamodzi ndi aseptic filler
7. Mulingo wamadzimadzi ndi tempo zimayendetsedwa pa nthawi yeniyeni

FAQ

1.Kodi nthawi ya chitsimikizo cha makina ndi chiyani?
Chaka chimodzi.Kupatula zida zovala, tidzapereka chithandizo chaulere cha magawo owonongeka chifukwa cha ntchito yabwinobwino mkati mwa chitsimikizo.Chitsimikizochi sichimakhudza kuwonongeka ndi kuwonongeka chifukwa cha nkhanza, kugwiritsidwa ntchito molakwika, ngozi kapena kusintha kosaloledwa kapena kukonza.Kusintha kudzatumizidwa kwa inu pambuyo pa chithunzi kapena umboni wina.

2.Kodi mungapereke chithandizo chanji musanagulitse?
Choyamba, titha kupereka makina oyenera kwambiri malinga ndi kuthekera kwanu.Kachiwiri, Mutapeza gawo lanu la msonkhano, titha kukupangirani makina ochitira msonkhano.Chachitatu, titha kupereka chithandizo chaukadaulo asanagulitse komanso pambuyo pake.

3.Kodi mungatsimikizire bwanji kuti pambuyo pa malonda?
Titha kutumiza mainjiniya kuti aziwongolera kukhazikitsa, kutumiza, ndi maphunziro molingana ndi mgwirizano wautumiki womwe tidasaina.


  • Zam'mbuyo:
  • Ena:

  • Lembani uthenga wanu apa ndikutumiza kwa ife