Njira yopanga tchipisi cha chimanga: Zida zopangira → mtanda → kuphika mokakamiza → kuzirala → kuyanika ndi kusakaniza → piritsi → kuphika → kuziziritsa → kuyika
Malo ogwirira ntchito
(1) Mbewu ya chimanga ikhoza kukhala yachikasu kapena yoyera, makamaka chimanga cholimba, galasi lagalasi liyenera kufika 57% kapena kuposerapo, mafuta okhutira ndi 4.8% -5.0% (youma maziko), chiwerengero cha kumera sichocheperapo. 85%, chinyezi sichiposa 14%.Chimanga chokonzekera chimakhala ndi mafuta osapitirira 1% ndipo chimakhala ndi kukula kwa 4 mpaka 6 mm.
(2) Zosakaniza Chimanga cha chimanga amathiridwa mumphika wooneka ngati mgolo.Madzi, mchere, shuga, mkaka wa malted, ndi zinthu zina zimawonjezeredwa ku batchera molingana ndi kusakaniza mofanana ndikuyika mumphika wophikira.
(3) Kuphika kwapang'onopang'ono Pambuyo podzaza, chitseko chachitsulo cha boiler chimatsekedwa, makina amatsegulidwa, poto yofanana ndi ng'oma imazungulira, ndipo nthunzi imatenthedwa mwachindunji kuti itenthe.Gulu lililonse lazinthu lidaphikidwa kwa maola atatu ndipo kuthamanga kwa mphika kunali 1.5 kg/cm2.Mukatha kuphika, zinthuzo zimawombedwa kuchokera ku chivundikiro chazitsulo ndi mpweya wozizira.Panthawiyi, zinthuzo ndi zofiirira zakuda, chinyezi ndi 35%, ndipo zinthuzo zimamangidwa muzitsulo.
(4) Zipangizo zowumitsa ndi zosakaniza zimaphwanyidwa poyamba, zomangika zimatsegulidwa, ndipo zinthuzo zimatumizidwa ndi screw conveyor ku lamba wotumizira womwe umagwiritsidwa ntchito ngati nthunzi mu chowumitsira.Panthawi yogwiritsira ntchito lamba wotumizira, amawumitsidwa ndi mpweya wotentha.Pafupifupi maola 1.5, chinyezi chinatsika mpaka 16%.Kenako amasefa pogwiritsa ntchito sieve yozungulira ndipo zidutswa zazikuluzo zimasefedwa ndipo zinthu zoyenera kupanga chimanga zimasankhidwa.Zinthuzo zidatumizidwa kumalo osungiramo zinthu ndikuloledwa kuyenda kwa maola pafupifupi 1.5 kuti mupeze cornflakes zakuthupi zokhala ndi chinyezi chofanana.
(5) Tableting Zinthuzo zimatumizidwa ku makina osindikizira a countertop ndi chodyetsa chogwedeza.The atolankhani piritsi ali mpukutu kutalika 80 mm, mpukutu awiri a 500 mm ndi kuthamanga okwana matani 40.Zinthuzo zidapanikizidwa kukhala ma flakes a chimanga okhala ndi makulidwe a 0.15 mm.
(6) Kuphika Mtsuko wa chimanga amaotcha mumphika wooneka ngati ng’oma, ndipo thupi la mphika limazunguliridwa.Tchipisi za chimanga zimawumitsidwa pozungulira ndikutenthedwa ndi kuwala kwa infrared pa kutentha kwa 300 ° C.Pambuyo kuyanika, chinyezi chimakhala 3% mpaka 5%.Panthawi imeneyi, chimanga flakes ndi bulauni, khirisipi ndi mlingo winawake wa kutukuta.
* Thandizo la mafunso ndi mayankho.
* Thandizo loyesa zitsanzo.
* Onani Fakitale yathu, ntchito yonyamula.
* Kuphunzitsa momwe mungayikitsire makinawo, kuphunzitsa kugwiritsa ntchito makinawo.
* Mainjiniya omwe amapezeka kuti agwiritse ntchito makina akunja.
1.Kodi nthawi ya chitsimikizo cha makina ndi chiyani?
Chaka chimodzi.Kupatula zida zovala, tidzapereka chithandizo chaulere cha magawo owonongeka chifukwa cha ntchito yabwinobwino mkati mwa chitsimikizo.Chitsimikizochi sichimakhudza kuwonongeka ndi kuwonongeka chifukwa cha nkhanza, kugwiritsidwa ntchito molakwika, ngozi kapena kusintha kosaloledwa kapena kukonza.Kusintha kudzatumizidwa kwa inu pambuyo pa chithunzi kapena umboni wina.
2.Kodi mungapereke chithandizo chanji musanagulitse?
Choyamba, titha kupereka makina oyenera kwambiri malinga ndi kuthekera kwanu.Kachiwiri, Mutapeza gawo lanu la msonkhano, titha kukupangirani makina ochitira msonkhano.Chachitatu, titha kupereka chithandizo chaukadaulo asanagulitse komanso pambuyo pake.
3.Kodi mungatsimikizire bwanji kuti pambuyo pa malonda?
Titha kutumiza mainjiniya kuti aziwongolera kukhazikitsa, kutumiza, ndi maphunziro molingana ndi mgwirizano wautumiki womwe tidasaina.