* Kuthekera kwa matani atatu / tsiku mpaka matani 1500 / tsiku.

* Kodi pokonza ofanana makhalidwe a zipatso, monga blueberries, mabulosi akuda, raspberries, sitiroberi ndi zipatso zina.

* Mutha kusintha zipatso zatsopano ndi zipatso zowuma

* Juicers ndi airbags madzi, nayitrogeni akhoza kudzazidwa chitetezo, odana ndi makutidwe ndi okosijeni;Mtengo wa madzi, mtundu wa madzi ndi wabwino.

* Pasteurization, imatha kukhalabe ndi mtundu ndi fungo la chipatso choyambirira

* Mwa enzymatic hydrolysis ndi ultrafiltration, kupeza bwino ndi translucent madzi mankhwala.

* Kukwera kwakukulu kwa mzere wonsewo, osagwiritsa ntchito anthu ambiri.

* Imabwera ndi makina otsuka, osavuta kuyeretsa.

Mabulosi abulu, mabulosi akutchire, mabulosi, sitiroberi, rasipiberi, mabulosi ofiira, makina opangira ma kiranberi ndi phukusi la mzere wopanga: botolo lagalasi, botolo la pulasitiki la PET, zip-top can, phukusi lofewa la aseptic, katoni ya njerwa, katoni yapamwamba ya gable, 2L-220L thumba la aseptic mkati ng'oma, katoni phukusi, thumba pulasitiki, 70-4500g malata can.

Mabulosi abulu, mabulosi akutchire, mabulosi, sitiroberi, rasipiberi, mabulosi ofiira, makina opangira ma kiranberi ndi luso lopanga mzere:

Sankhani zipangizo zatsopano ndi zokhwima ndikutsuka ndi madzi kawiri.

Sensory index:

Chipatso choyamba: njere zobiriwira zobiriwira ≤ 5%, zipatso zowola ≤ 5%, kuphatikizapo ≤ 3%;

Chipatso chachiwiri: njere zobiriwira zobiriwira ≤ 6%, zipatso zowola ≤ 8%, kuphatikiza ≤ 5%.

Zolozera thupi ndi mankhwala: okhutira shuga ≥ 0.04g/ml, asidi okwana ≥ 25g / kg, kosakhazikika asidi ≤ 3 × 10-4g / ml.

Kuyeretsa: musanayambe juicing, madziwo ayenera kutsukidwa bwino ndipo zowola ndi zowonongeka ziyenera kuchotsedwa.Chifukwa chakuti zopangira nthawi zambiri zimapanikizidwa ndi khungu, ngati sizitsukidwa, fumbi ndi dothi zidzabweretsedwa mumadzi ndikukhudza ubwino wake.Kuthamanga kwabwino kwa nozzle ndi 20L / min-23l / min, ndipo mtunda pakati pa nozzle ndi chipatso ndi 17cm-18cm.

Kuthyoka
M`pofunika kuphwanya madzi pamaso kufinya kupanga kuphwanya ndi kukanikiza ndondomeko kusintha madzi zokolola za zipangizo.

Kuthira madzi
Madzi ndi extruded ndi kunja makina kuthamanga.Malinga ndi zofunikira za bioengineering enzymolysis ndi juicing teknoloji, zida zofananira kamangidwe ndi kusankha zipangizo za madzi m'zigawo ndi dongosolo kulekana inachitika;ndi malo ozizira anamangidwa kuti awonjezere nthawi ya juicing ya zipatso za mabulosi akutchire kuyambira masiku 30 ogwirizana ndi nthawi yokolola (nthawi yokolola ndi July ndi August chaka chilichonse), ndi masiku 45-60 ogwira ntchito, omwe amathandizira kwambiri kugwiritsa ntchito zipangizo. ndi phindu lachuma la mzere wopangira madzi wokhazikika.

Kusefera kolimba
Chotsani coarse particles kapena inaimitsidwa particles omwazikana mu madzi.Kukula kwa dzenje losefera ndi pafupifupi 0.5mm.

Enzymolysis
Pectin yomwe ili mumadzimadzi imapangitsa kuti madziwo asokonezeke, kuwonjezera apo, amatha kuteteza zinthu zina ndikulepheretsa kumveketsa bwino kwa madzi.Pectinase amagwiritsidwa ntchito hydrolyze pectin mu madzi a zipatso, kotero kuti zinthu zina mu madzi kutaya chitetezo pectin ndi precipitate pamodzi kukwaniritsa cholinga cha kumveka.Kawirikawiri, mlingo wa kukonzekera kwa enzyme ndi 0.2% - 0.4% ya khalidwe la madzi a zipatso, ndipo kutentha kumayendetsedwa pa 50 ℃ kwa 3-4 h.

Kuteteza mtundu, kusagwira ntchito kwa ma enzyme ndi kutsekereza
Zipatso zakuthengo zabuluu zili ndi zinthu zambiri za antioxidant VC, VE ndi β - carotene.Kuphatikiza apo, ilinso ndi mitundu yosiyanasiyana ya anthocyanins achilengedwe osungunuka m'madzi, omwe amachiritsa bwino matenda ambiri amaso.Chifukwa chake, ndikofunikira kugwiritsa ntchito chitetezo chamtundu ndiukadaulo woyambitsa ma enzyme kuti muwonjezere kusungidwa kwa zinthu zogwira pokonza.Kutseketsa ndiko kupha tizilombo toyambitsa matenda kuti tipewe kuwonongeka, chinacho ndikuletsa ntchito ya enzyme kuti tipewe kusintha kosiyanasiyana kosiyanasiyana.Ultra high kutentha instantaneous yotseketsa anagwiritsidwa ntchito.

Lingalirani
Mwanjira imeneyi, nthawi ya ndende imatha kufupikitsidwa ndipo mtundu ndi kukoma kwa madzi kumatha kusungidwa.Pambuyo pakuyika, zina zimasungidwa ndikugulitsidwa ngati madzi okhazikika, ndipo zina zimagwiritsidwa ntchito ngati zakumwa zopatsa thanzi.