Masamba / zipatso ufa processing mzere

Shanghai Jump ndipadera popereka zipatso ndi ndiwo zamasamba ulusi wopanga ulusi.

Makina a jerusalem artichoke powder Production line.Jump ndi CAAS agwirizana pakufufuza ndikupanga ukadaulo ndi mapangidwe azipatso za zipatso ndi ndiwo zamasamba processing.So timatha kupereka zipatso zonse ndi mzere wopanga masamba.

Anyezi / Garlic / Phwetekere Yopanga Line

Mwatsopano masamba / zipatso → Kusamba → kusanja → Kupukutira → Kutenthetsanso → Kuyenga → Kutulutsa nthunzi → Kuphatikizanso mpweya → Kuyanika
→ Kutsirizidwa ufa → atanyamula

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Air Mphepo & Kusamba Machine

1 Ankakonda kutsuka phwetekere, sitiroberi, mango, ndi zina zambiri.
2 kapangidwe kapadera ka kusefera ndi kububula kuti muwonetsetse kuti kudzera mukuyeretsa ndikuchepetsa kuwonongeka kwa chipatso.
3 Yokwanira mitundu yambiri ya zipatso kapena ndiwo zamasamba, monga tomato, sitiroberi, apulo, mango, ndi zina zambiri.

Kusenda, kukoka & Kuyenga Monobloc (Pulper)

1. Chipangizocho chimatha kusenda, zamkati ndi kuyeretsa zipatso limodzi.
2. Kutseguka kwazenera kumatha kusinthika (kusintha) kutengera zofunikira za kasitomala.
3.Kuphatikiza ukadaulo waku Italiya, zinthu zosapanga dzimbiri zosapanga dzimbiri zomwe zimakhudzana ndi zipatso.

Belt chosindikizira

1. Amagwiritsidwa ntchito kwambiri kupezera ndi kusowetsa madzi m'thupi mitundu yambiri ya acinus, zipatso za payipi, ndi ndiwo zamasamba.
2. chipangizocho chimagwiritsa ntchito ukadaulo wapamwamba, atolankhani akulu komanso magwiridwe antchito apamwamba, othamanga kwambiri, osavuta kugwira ntchito ndikusunga.
3. kuchuluka m'zigawo kungakhale kupeza 75-85% (kutengera zopangira)
4. otsika ndalama ndi dzuwa mkulu

Kukonzekera

1.Kuimitsa enzyme ndikuteteza mtundu wa phala.
2. Auto kutentha kutentha ndi kunja kutentha ndi chosinthika.
3. Makina ambirimbiri okhala ndi chivundikiro chomaliza
4. Ngati mphamvu ya preheat ndi kuzimitsa enzyme yalephera kapena sikokwanira, kutsika kwa mankhwala kumabwereranso ku chubu.

Evaporator

1. Makina osamalitsa otetezera otetezera ndi osunthika.
2. Nthawi yocheperako yotheka kukhalapo, kupezeka kwa filimu yopyapyala m'mbali yonse yamachubu kumachepetsa nthawi yakunyamula komanso nthawi yogona.
3. Kupanga mwapadera kachitidwe kogawa madzi kuti muwonetsetse kuti chubu chikuyenda bwino. Chakudyacho chimalowera pamwamba pa calandria pomwe wofalitsa amaonetsetsa kuti kanema wapanga mkati mwa chubu chilichonse.
4. Kutuluka kwa nthunzi kumakhala kopitilira muyeso mpaka madzi ndipo kukoka kwa nthunzi kumathandizira kusintha kwa kutentha. Mpweya ndi madzi otsalawo amalekanitsidwa ndi cholekanitsa chamkuntho.
5. Kapangidwe koyenera ka olekanitsa.
6. Angapo zotsatira dongosolo amapereka nthunzi chuma.

Chubu mu chubu cholera

1. Mgwirizanowu umakhala ndi thanki yolandila katundu, thanki yamadzi yotentha kwambiri, mapampu, makina awiri opangira madzi, madzi otentha kwambiri otulutsa madzi, chubu mu chubu chosinthira kutentha, dongosolo lowongolera la PLC, Kabati yoyang'anira, dongosolo lolowera nthunzi, mavavu ndi masensa, etc.
2. Kuphatikizidwa kwa ukadaulo waku Italiya ndikutsatira Euro-standard
3. Malo osinthira kutentha kwambiri, kugwiritsa ntchito mphamvu zochepa komanso kukonza kosavuta
4. Muziona chatekinoloje galasi kuwotcherera ndi kusunga yosalala chitoliro olowa
5. Kubwerera kumbuyo ngati sikokwanira kutsekemera
6. CIP ndi auto SIP zimapezeka limodzi ndi aseptic filler
7. Mulingo wamadzi ndi temp yolamulidwa pa nthawi yeniyeni