1 The m'zigawo ndi de-solubilization zipangizo anamaliza firiji.Zomwe zimakhudzidwa ndi kutentha kwa mafuta ndi hydrazine sizimatenthedwa ndi kutentha, ndipo mapuloteni, pigment, mankhwala ndi mankhwala opangira mafuta ofunikira amasungidwa ndikulekanitsidwa.
2 zosungunulira kumwa ndi yaing'ono, zosakwana 8kg zosungunulira pa 1 tani zopangira kukonzedwa;
3 Kupulumutsa mphamvu, kupulumutsa 70% ya mphamvu yotentha poyerekeza ndi m'zigawo wamba wa hexane;
4 Poyerekeza ndi CO2 supercritical m'zigawo, ndalama ndi zazing'ono, mtengo kupanga ndi otsika, ndipo sikelo kupanga ndi lalikulu.
Chachiwiri, ukadaulo wocheperako wocheperako wa biological extraction umaphatikizapo zida ndi zinthu (zapang'ono)
1. Mafuta apadera a masamba (kuphatikiza mafuta azitsamba achi China)
Mafuta a tirigu, mafuta a mphesa, mafuta a peony, mafuta a linseed, mafuta a mtedza, mafuta a sea buckthorn, mafuta a amondi, mafuta a ginseng, mafuta a acerola, mafuta a schisandra, mafuta a perilla, mafuta a dzungu, mafuta a tiyi, evening primrose oil, mafuta a borage, blackcurrant seed oil, eucalyptus seed oil, tomato seed oil, eucommia seed oil, pomegranate, mafuta a sapindus, cherry seed oil, mulberry seed oil, moringa seed Oil, burdock seed oil, nzimbe mafuta, mafuta azipatso za indigo, mafuta anyemba amafuta, mafuta a avocado, mafuta a kanjedza, mafuta a adyo, mafuta ambewu ya safflower, mafuta ambewu ya radish, mafuta a pine nut, mafuta ambewu ya hemp, minga yobiriwira Mafuta a zipatso, batala wa koko.
2. Bzalani mafuta ofunikira, zokometsera zachilengedwe, zonunkhira
Rose, rosemary, gardenia, sandalwood, tsabola, chitowe, mafuta ofunikira a fodya
3. Bzalani pigment
Capsanthin, marigold, lutein, lycopene
4. Degreased masamba mapuloteni mankhwala
Mtedza, mapuloteni a soya, mapuloteni a tirigu, mapuloteni a mpunga, mapuloteni a mtedza, mapuloteni a mbewu ya dzungu, mapuloteni a linseed
5. Nyama, tizilombo, tizilombo
Microalgae DHA.EPA.ARA, Ganoderma lucidum spores, mafuta a nsomba ndi chakudya cha nsomba chodetsedwa, Tenebrio molitor ndi pupa wa silkworm, Rana chensinensis
Zaka 2.15 zotumiza kunja, kunyamula katundu mosavuta kupita pakhomo panu
3.customized service, tidzayesetsa kuti tikwaniritse zomwe mukufuna.
4.Chitsimikizo cha khalidwe: miyezi 12.Pambuyo pake, mainjiniya amapezekanso pamtengo wanu wapaulendo komanso zida zosinthira. Timapereka ntchito yanthawi yayitali mutagulitsa.
Zathu zazikulu zopangira bizinesi | ||
1 | phwetekere phala / puree / kupanikizana / kuganizira, ketchup, chilli msuzi, zipatso zina & masamba msuzi / kupanikizana mzere processing | |
2 | Zipatso & ndiwo zamasamba (lalanje, guava, cirtrus, mphesa, pinapple, chitumbuwa, mango, apricot.etc.) madzi ndi mzere wopangira zamkati | |
3 | Koyera, madzi amchere, Chakumwa chophatikizika, chakumwa (soda, Kola, Sprite, chakumwa cha carbonated, chakumwa chopanda gasi, chakumwa cha zitsamba, mowa, cider, vinyo wa zipatso .etc. ) | |
4 | Zipatso & ndiwo zamasamba zamzitini ( phwetekere, chitumbuwa, nyemba, bowa, pichesi wachikasu, azitona, nkhaka, chinanazi, mango, chili, pickles ndi zina zotero. ) | |
5 | Zipatso zouma & ndiwo zamasamba ( mango zouma, ma apricots, chinanazi, zoumba, mabulosi abulu .etc. ) kupanga mzere | |
6 | Mkaka (mkaka wa UHT, mkaka wosakanizidwa, tchizi, batala, yoghurt, ufa wa mkaka, margarine, ayisikilimu) mzere wopanga | |
7 | ufa wa zipatso ndi ndiwo zamasamba (Tomato, dzungu, ufa wa chinangwa, ufa wa sitiroberi, ufa wa mabulosi abulu, ufa wa nyemba, etc. ) | |
8 | Chakudya cham'mawa (zipatso zowuma zowumitsidwa, chakudya chotukuka, tchipisi ta mbatata yokazinga, ndi zina zotero) |
Tsatanetsatane wa Packaging: kulongedza katundu wamba
Tsatanetsatane Wotumizira: mkati mwa masiku 30 kapena pempho la kasitomala
* Thandizo la mafunso ndi mayankho.
* Thandizo loyesa zitsanzo.
* Onani Fakitale yathu.
* Kuphunzitsa momwe mungayikitsire makinawo, kuphunzitsa kugwiritsa ntchito makinawo.
* Mainjiniya omwe amapezeka kuti agwiritse ntchito makina akunja.
1.Kodi nthawi ya chitsimikizo cha makina ndi chiyani?
Chaka chimodzi.Kupatula zida zovala, tidzapereka chithandizo chaulere cha magawo owonongeka chifukwa cha ntchito yabwinobwino mkati mwa chitsimikizo.Chitsimikizochi sichimakhudza kuwonongeka ndi kuwonongeka chifukwa cha nkhanza, kugwiritsidwa ntchito molakwika, ngozi kapena kusintha kosaloledwa kapena kukonza.Kusintha kudzatumizidwa kwa inu pambuyo pa chithunzi kapena umboni wina.
2.Kodi mungapereke chithandizo chanji musanagulitse?
Choyamba, titha kupereka makina oyenera kwambiri malinga ndi kuthekera kwanu.Kachiwiri, Mutapeza gawo lanu la msonkhano, titha kukupangirani makina ochitira msonkhano.Chachitatu, titha kupereka chithandizo chaukadaulo asanagulitse komanso pambuyo pake.
3.Kodi mungatsimikizire bwanji kuti pambuyo pa malonda?
Titha kutumiza mainjiniya kuti aziwongolera kukhazikitsa, kutumiza, ndi maphunziro molingana ndi mgwirizano wautumiki womwe tidasaina.
100%Mayankho Rate
1000%Mayankho Rate
100% Mayankho Rate