1) Barele wosankhidwa: Mowa wa Yanjing umapangidwa ndi tirigu ndi tirigu waku Australia wapamwamba kwambiri.

2) Kuwukha tirigu: onjezerani chinyezi cha balere ndikuchotsa fumbi, zinyalala, tizilombo toyambitsa matenda ndi zinthu zina zoipa.

3) Kumera: Ma enzyme osiyanasiyana amapangidwa mu njere zatirigu, ndipo zinthu zina zamamolekyulu monga starch, protein, ndi hemicellulose zimawola kuti zikwaniritse zosowa za saccharification.

4) Kuyanika ndi kuphika: chotsani chinyontho mummera, pewani kuwonongeka kwa chimera, ndikuthandizira kusunga.Panthawi imodzimodziyo, fungo la malt limachotsedwa, mtundu, fungo ndi kukoma kwa malt zimapangidwa, ndipo kukula kwa malt wobiriwira ndi kuwonongeka kwa enzyme kumayimitsidwa.

5) De-root: Mizu ya mizu imakhala ndi hygroscopicity yolimba, yosavuta kuyamwa madzi ndikuwola posungira.Mizu ya mizu imakhala ndi zowawa zoyipa, zomwe zingawononge kukoma ndi mtundu wa mowa, choncho mizu iyenera kuchotsedwa.

6) Kutulutsa kwazinthu zopangira: Zopangira zikapangidwa, malo enieniwo amawonjezedwa, ndipo zinthu zosungunula zimangotuluka mosavuta, zomwe zimapindulitsa pakuchita kwa enzyme ndikuwononganso zinthu zosasungunuka za malt.

7) Saccharification: Chinthu chosasungunuka cha polima mu malt ndi chovalacho chimasungunuka kukhala chinthu chosungunuka cha maselo pogwiritsa ntchito hydrolase mu malt.

Gelatinization: Zinthu zosasungunuka za polima mu malt ndi malt zida zothandizira zimawola pang'onopang'ono kukhala zinthu zosungunuka zosungunuka ndi ma hydrolyzing enzymes omwe ali mumkhalidwe woyenera.

8) Wort kusefera: Zinthu zomwe anyezi amasungunuka mu phala zimasiyanitsidwa ndi tirigu wosasungunuka wa tirigu kuti apeze wort womveka bwino, ndipo zokolola zabwino zimapezedwa.

9) Kuwira kwa liziwawa: Cholinga cha kuwira makamaka kukhazikika zigawo zikuluzikulu za liziwawa, zomwe ndi: enzyme passivation, wort yolera yotseketsa, mapuloteni denaturation ndi flocculation mpweya, evaporation madzi, kadumphidwe kadumphidwe zigawo zikuluzikulu.

Kuonjezera ma hop: Kuonjezera ma hops makamaka kumapangitsa mowawo kuti ukhale wowawa, kuupatsa fungo lapadera komanso kupangitsa kuti moŵawo ukhale wokhazikika.

10) Kuziziritsa: kuzizira kofulumira, kuchepetsa kutentha kwa wort, kukwaniritsa zofunikira za yisiti fermentation, ndi kulekanitsa ndi kulekanitsa coagulum yotentha ndi yozizira mu wort kuti muwongolere mikhalidwe ya fermentation ndikuwongolera ubwino wa mowa.

11) Kuwira: Pakompyuta imayendetsa bwino kutentha ndi chikhalidwe cha yisiti.Yisiti "amadya" maltose ndipo amasokoneza njira ya CO2 ndi kukoma kwa mowa.

12) Sefa vinyo: Mowa wokhwima wothira, kudzera m'malo olekanitsa, chotsani zinthu zolimba zoyimitsidwa, yisiti yotsalira ndi protein coagulum kuti mupeze mowa wowoneka bwino komanso wowonekera.

13) Kuyang'ana kwa botolo: Kompyutayo imagwiritsa ntchito ukadaulo wowonera ma photoelectric kuti izindikire mfundo za laser.

Mabotolo ochapira: Mabotolo ochapira okha, kuphatikiza kuthira, kupopera mbewu mankhwalawa, kuthira madzi a alkali 1, kuthira kwa alkali 2, kutsitsi kwa madzi otentha, mizere yopanda kanthu, etc.

14) Kuthirira: Botolo limayendetsedwa ndi kompyuta, vacuum imayikidwa kawiri, CO2 imakonzedwa kawiri, vinyo amatsanuliridwa, ndipo chivindikirocho chimakanidwa.

15) Kutseketsa: Pambuyo pochotsa kutentha kwa Baco, imapha yisiti yogwira.Palibe mabakiteriya ena.Mowa wonyezimira wosayetsedwa, choncho ndi woyera, woziziritsa komanso watsitsi.

16) Kulemba: Gwiritsani ntchito zida zapamwamba za krones kuti mukhomeke chizindikiro ndikupopera tsiku lopangidwa.

17) Kutsitsa laibulale: Mowa umadzazidwa m'mabokosi ndikusungidwa m'nyumba yosungiramo zinthu pogwiritsa ntchito zida zapamwamba zochokera ku krones.