Sankhani bulaketi yazitsulo zosapanga dzimbiri, chakudya chamagulu ndi pulasitiki wolimba kapena chosapanga dzimbiri chosapanga dzimbiri, kusanja kapangidwe kazitsulo kuti muthe kupanikizana kwa zipatso; Pogwiritsa ntchito mayendedwe akunja odana ndi dzimbiri, chisindikizo chokhala ndi mbali ziwiri; ndimotumiza yamagalimoto yosinthasintha mosalekeza, ma frequency osinthasintha komanso ntchito zotsika

Chosanjikiza chachitsulo chosapanga dzimbiri, kasinthasintha ndi yankho, cheke chonse, chosafunikira. Manmade nsanja yazipatso, bulaketi yopanga yazitsulo, zosapanga dzimbiri zosapanga dzimbiri, mpanda wazitsulo zosapanga dzimbiri.

Njira yotulutsa yopanga phwetekere yapamwamba kwambiri:

1) Kulandira: Tomato watsopano amabwera kubzalako m'galimoto, yomwe imapita kumalo omwe amatsitsa. Wogwiritsira ntchito, pogwiritsa ntchito chubu kapena boom yapadera, amapopera madzi ochuluka kwambiri mgalimoto, kuti tomato azitha kutuluka potseguka kumbuyo kwa ngoloyo. Kugwiritsa ntchito madzi kumathandizira kuti tomato asunthike mumsewu wosonkhanitsa osawonongeka.

2)

Kusanja: Madzi ambiri amapoperedwa mosalekeza mu njira yosonkhanitsira. Madzi awa amanyamula tomato mu chikepe chowongolera, amawatsuka, ndikupita nawo kumalo okonzera. Pamalo osankhira, ogwira ntchito amachotsa zinthu zina osati tomato (MOT), komanso tomato wobiriwira, wowonongeka komanso wotuwa. Izi zimayikidwa pazonyamula kenako zimasonkhanitsidwa mu chipinda chosungira kuti zichotsedwe. M'malo ena, njira zosankhira zimachitika zokha

3)

Kudula: Matimati woyenera kukonzedwa amawapopa pamalo odulira kumene amadulapo.

4)

Kuzizira Kozizira kapena Kutentha: Zamkati zimadzetsa mkangano mpaka 65-75 ° C pakuwongolera kwa Cold Break kapena 85-95 ° C pakukonzekera kwa Hot Break.

5)

Kuchotsa Madzi: Zamkati (zopangidwa ndi fiber, madzi, khungu ndi mbewu) zimaponyedwa kudzera m'chigawo chopangira chopangidwa ndi pulp ndi woyenga - awa ndi ma sefa akulu. Kutengera zofunikira zamakasitomala, zowonera izi zimalola kuti zinthu zingapo zolimba zizidutsamo, kuti apange chinthu chosalala kapena chosalala, motsatana.

Nthawi zambiri, 95% ya zamkati zimadutsa pazowonera zonse ziwiri. Otsala 5%, okhala ndi ulusi, khungu ndi mbewu, amawona ngati zinyalala ndipo amatulutsidwa kunja kwa malowo kuti akagulitsidwe ngati chakudya cha ng'ombe.

6)

Kusunga Tank: Pakadali pano madzi oyengedwa amatengedwa mu thanki yayikulu, yomwe imadyetsa evaporator nthawi zonse.

7)

Evaporation: Kutuluka kwa madzi ndi gawo lowononga mphamvu kwambiri pantchito yonseyi - ndipamene madzi amatulutsidwa, ndipo madzi omwe adakali olimba 5% amakhala 28% mpaka 36% phwetekere wa phwetekere. Evaporator imangoyendetsa nthawi zonse kudya kwa madzi ndikumaliza kutulutsa; woyendetsa amangoyenera kukhazikitsa mtengo wa Brix pagawo loyang'anira evaporator kuti adziwe kuchuluka kwa ndende. 

Madzi omwe ali mkati mwa evaporator amadutsa magawo osiyanasiyana, kusungunuka kwake kumawonjezeka mpaka kuchepa kofunikira kumapeto kwa "kumaliza". Njira yonse yozungulirazungulira / kutuluka kwamadzi imachitika pansi pocheperako, pakatentha kwambiri pansi pa 100 ° C. 

8)

Kudzaza Aseptic: Malo ambiri amalongedza zomwe zatsirizidwa pogwiritsa ntchito matumba aseptic, kuti zomwe zili mu evaporator sizikumana ndi mpweya mpaka zikafika kwa kasitomala. Makulidwewo amatumizidwa kuchokera ku evaporator kupita ku thanki ya aseptic - kenako amawapopa mwamphamvu kudzera mu aseptic sterilizer-cooler (yomwe imadziwikanso kuti ozizira kwambiri) kupita ku aseptic filler, komwe imadzaza matumba akulu asanakwane . Mukangopakidwa, ma concentrate amatha kusungidwa mpaka miyezi 24.

Malo ena amasankha kulongedza zomwe adazimaliza m'malo mopanda aseptic. Phala ili liyenera kudutsa gawo lina mutaliphika - limatenthedwa kuti lizidya phalalo, kenako limasungidwa kwa masiku 14 lisanatulutsidwe kwa kasitomala.

Kupanga mzere wothandizira phwetekere wa mphamvu ndi ndalama zazikulu. Aulere kwaulere kulumikizana 

Shanghai JUMP Automatic Equipments Co., Ltd, ikusunga utsogoleri mu phwetekere komanso mzere wosakira msuzi wa apulo. Tapanganso zopambana zabwino mu zida zina zakumwa zakumwa za zipatso & masamba, monga:

1. Mzere wopangira madzi a lalanje, madzi a mphesa, madzi a jujube, chakumwa cha kokonati / mkaka wa kokonati, madzi a makangaza, madzi a mavwende, madzi a kiranberi, madzi a pichesi, madzi a cantaloupe, madzi apapaya, madzi a buckthorn, madzi a lalanje, madzi a sitiroberi, mabulosi msuzi, madzi a chinanazi, madzi a kiwi, madzi a nkhandwe, madzi a mango, madzi a m'nyanja ya buckthorn, madzi azipatso zachilendo, madzi a karoti, madzi a chimanga, madzi a gwafa, madzi a kiranberi, madzi abuluu, RRTJ, madzi a loquat ndi zakumwa zina zamadzimadzi zakumwa zojambulira
2. Kodi mzere wopanga chakudya wa pichesi wamzitini, bowa wamzitini, msuzi wa chili zamzitini, phala, zam'chitini zam'chitini, malalanje amzitini, maapulo, mapeyala amzitini, chinanazi cham'chitini, nyemba zobiriwira zam'chitini, mphukira zamatabwa, zam'chitini zam'chitini, kaloti wamzitini , yamatcheri amzitini, chitumbuwa zamzitini
3. Msuzi wopangira msuzi wa mango, msuzi wa sitiroberi, msuzi wa kiranberi, msuzi wa hawthorn wamzitini etc.

Tidagwiritsa ntchito ukadaulo waluso komanso ukadaulo wapamwamba wama enzyme, wogwiritsira bwino ntchito zoposa 120 zoweta ndi zakunja kupanikizana & mizere yopanga madzi ndipo tathandizira kasitomala kupeza zinthu zabwino kwambiri komanso maubwino azachuma.

Wathu wapadera–Thandizo la Turnkey.:

Palibe chifukwa chodandaulira ngati simukudziwa momwe mungagwiritsire ntchito chomeracho mdziko lanu. Sikuti timangokupatsani zida zokha, komanso timapereka gawo limodzi