1. Dongosolo ili ndi njira yatsopano ya ku Germany ya saccharification ya 500L yokhala ndi miphika iwiri, kutentha kwa nthunzi, kuwongolera zida zanzeru, akasinja a 6 500L fermentation, 50L mobile CIP kuyeretsa dongosolo, ndipo pambuyo pake matanki owotchera amatha kuwonjezeredwa ndi kuthekera kopanga. kukulitsidwa;
2. Zida izi zimafuna kutetezedwa kwa madzi pansi ndi kuthirira madzi.Ngalande ya ngalandeyo ikuyembekezeka kukwaniritsa zofunikira zogwirira ntchito m'chipinda chamowa: kutsekereza madzi, ngalande yamadzi (m'lifupi 200mm, kuya 200mm, kutalika kwenikweni kumatsimikiziridwa malinga ndi kapangidwe ka zida), 380V 380V magawo atatu kulumikizana kwamagetsi Pitani kumalowo. kumene chipangizocho chimayikidwa.

ZINDIKIRANI: Zonse zitha kusinthidwa!

Njira yopangira mowa waukadaulo ili ndi machitidwe awa:
1. Kuphwanya dongosolo
2. Dongosolo la Saccharification
3. Dongosolo la Fermentation
4. dongosolo firiji
5. dongosolo lolamulira
6. zina zothandizira zowonjezera
7. Mobile CIP kuyeretsa dongosolo