304 Makina Osapanga dzimbiri Ang'onoang'ono a Tomato Okhala Ndi Mphamvu 500kg-50t/h

Kufotokozera Mwachidule:


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Mwachidule
Zambiri Zachangu
Makampani Oyenerera:
Chomera Chopanga
Pambuyo pa Warranty Service:
Video luso thandizo
Kanema akutuluka-kuwunika:
Zaperekedwa
Lipoti Loyesa Makina:
Zaperekedwa
Chitsimikizo cha zigawo zikuluzikulu:
1 Chaka
Zofunika Kwambiri:
Engine, Moto
Mkhalidwe:
Zatsopano
Malo Ochokera:
Shanghai, China
Dzina la Brand:
JUMPRUITS
Mtundu:
phala lonse la tomato
Voteji:
220v/380v
Mphamvu:
220kw
Kulemera kwake:
25T
Dimension(L*W*H):
OEM
Chitsimikizo:
ISO
Chaka:
2019
Chitsimikizo:
1 YEAR
Dzina la malonda:
makina ang'onoang'ono a phala la tomato
Zofunika:
304 Chitsulo chosapanga dzimbiri
Dzina:
zida zopangira phala la tomato
Zopangira:
100% tomato watsopano
Ntchito:
kuyambira kuchapa mpaka kudzaza komaliza ndi kulongedza
Kagwiritsidwe:
chopangira zipatso
Kuthekera:
500kg/h-50t/h
Kupereka Mphamvu
Kupereka Mphamvu:
5 Set/Sets pamwezi makina opangira phala la phwetekere
Kupaka & Kutumiza
Tsatanetsatane Pakuyika
Phukusi lamatabwa lokhazikika limateteza makina kumenyedwa ndi kuwonongeka.Filimu ya pulasitiki yokhala ndi mabala imateteza makina kuti asanyowe ndi kuwononga. Phukusi lopanda fumigation limathandizira kumasula miyambo yosalala.Makina akulu akulu adzakhazikika mu chidebe popanda phukusi.
Port
Shanghai

Chithunzi Chitsanzo:
package-img
package-img
Nthawi yotsogolera:
Kuchuluka (Maseti) 1 – 1 >1
Est.Nthawi (masiku) 40 Kukambilana
Mafotokozedwe Akatundu
Makina ang'onoang'ono opaka phwetekere okhala ndi mphamvu ya 500kg-50t/h
 

1. Kulongedza katundu: 5-220L ng'oma aseptic, zitini, matumba apulasitiki, mabotolo galasi ndi zina zotero.2.Kupanga mzere wonse:

A: Njira yotsatsira zipatso zoyambilira, makina oyeretsera, makina osinthira, makina ophwanyira, makina otenthetsera otenthetsera, makina opopera, makina opangira vacuum, njira yotseketsa, njira yodzaza thumba la aseptic.

B: mpope → ng'oma yosakaniza → homogenization → deaerating → choziziritsa → makina ochapira → makina ochapira → makina ojambulira → makina opaka utoto → chowumitsira → chowumitsira → cholembera → bokosi

3. Chomaliza cha mankhwala:Brix 28-30%, 30-32% ozizira wosweka ndi kutentha wosweka, 36-38%

Zogulitsa zazikulu
Zogulitsa Zathu Zazikulu Zamalonda
1
Tomato phala / puree / kupanikizana / kuganizira, ketchup, chilli msuzi, zipatso zina & masamba msuzi / kupanikizana mzere processing
2
Zipatso & ndiwo zamasamba (lalanje, guava, cirtrus, mphesa, pinapple, chitumbuwa, mango, apricot.etc.) madzi ndi mzere wopangira zamkati
3
Koyera, madzi amchere, Chakumwa chophatikizika, chakumwa (soda, Kola, Sprite, chakumwa cha carbonated, chakumwa chopanda gasi, chakumwa cha zitsamba, mowa, cider, vinyo wa zipatso .etc. )
4
Zipatso & ndiwo zamasamba zamzitini ( phwetekere, chitumbuwa, nyemba, bowa, pichesi wachikasu, azitona, nkhaka, chinanazi, mango, chili, pickles ndi zina zotero. )
5
Zipatso zouma & ndiwo zamasamba ( mango zouma, ma apricots, chinanazi, zoumba, mabulosi abulu .etc. ) kupanga mzere
6
Mkaka (mkaka wa UHT, mkaka wosakanizidwa, tchizi, batala, yoghurt, ufa wamkaka, margarine, ayisikilimu) mzere wopanga
7
ufa wa zipatso ndi ndiwo zamasamba (Tomato, dzungu, ufa wa chinangwa, ufa wa sitiroberi, ufa wa mabulosi abulu, ufa wa nyemba, etc. )
8
Chakudya cham'mawa (zipatso zowuma zowumitsidwa, chakudya chotukuka, tchipisi ta mbatata yokazinga, ndi zina zotero)
Kufotokozera makina ofunikira

Chikweza cha Chidebe

1. Kapangidwe ka ndowa yosalala motsutsana ndi zipatso za clamping, zoyenera phwetekere, sitiroberi, apulo, mapeyala, ma apricot, ndi zina zambiri.
2. kuthamanga mokhazikika ndi phokoso lochepa, liwiro losinthika ndi transducer.
3. mayendedwe anticorrosive, awiri mbali chisindikizo.

Makina Owomba ndi Kuchapira Mpweya

1 Amagwiritsidwa ntchito kutsuka phwetekere, sitiroberi, mango, etc.
2 Kapangidwe kapadera ka kusefukira ndi kubwebweta kuwonetsetsa kuyeretsa ndikuchepetsa kuwonongeka kwa chipatso.
3 Zoyenera mitundu yambiri ya zipatso kapena ndiwo zamasamba, monga tomato, sitiroberi, apulo, mango, etc.

Peeling, pulping & Refining Monobloc (Pulper)

1. Chigawochi chikhoza kusenda, kusungunula ndi kuyenga zipatso pamodzi.
2. Kutsegula kwa skrini ya strainer kumatha kusinthidwa (kusintha) kutengera zomwe kasitomala akufuna.
3. Incorporated teknoloji ya ku Italy, zitsulo zamtengo wapatali zosapanga dzimbiri zomwe zimagwirizana ndi zipatso za zipatso.

Belt press extractor

1. Amagwiritsidwa ntchito kwambiri pochotsa ndi kuchotsa madzi m'thupi amitundu yambiri ya acinus, zipatso za pip, ndi ndiwo zamasamba.
2. unit kutengera luso lapamwamba, atolankhani lalikulu ndi dzuwa mkulu, digiri yapamwamba basi, yosavuta kugwiritsa ntchito ndi amakonza.
3. mlingo m'zigawo akhoza kupeza 75-85% (zochokera zopangira)
4. ndalama zochepa komanso kuchita bwino kwambiri

Preheater

1. Kuletsa enzyme ndikuteteza mtundu wa phala.
2. Auto kutentha kulamulira ndi kutentha kunja ndi chosinthika.
3. Mipikisano tubular kapangidwe ndi mapeto chivundikirocho
4. Ngati zotsatira za preheat ndi kuzimitsa enzyme analephera kapena ayi, mankhwala otaya kubwerera chubu kachiwiri basi.

Evaporator

1. Zosinthika ndi kuwongolera kukhudzana mwachindunji kutentha mayunitsi mankhwala.
2. Nthawi yaifupi kwambiri yokhalamo, kukhalapo kwa filimu yopyapyala pamtunda wonse wa machubu kumachepetsa nthawi yokhala ndi nthawi yokhalamo.
3. Mapangidwe apadera a machitidwe ogawa madzi amadzimadzi kuti awonetsetse kufalikira kwa chubu.Chakudyacho chimalowa pamwamba pa calandria komwe wogawa amaonetsetsa kuti mafilimu apangidwe mkati mwa chubu chilichonse.
4. Kuthamanga kwa nthunzi kumayenderana ndi madzi ndipo kukoka kwa nthunzi kumawonjezera kutentha.Mpweya ndi madzi otsalawo amasiyanitsidwa ndi cholekanitsa chimphepo.
5. Mapangidwe abwino a olekanitsa.
6. Makonzedwe angapo amtunduwu amapereka chuma cha nthunzi.

Tube mu chubu sterilizer

1. Ogwirizana amapangidwa ndi thanki yolandirira mankhwala, thanki yamadzi otentha kwambiri, mapampu, zosefera ziwiri, tubular superheated madzi kupanga dongosolo, chubu mu chubu kutentha exchanger, PLC ulamuliro dongosolo, Control cabinet, nthunzi inlet dongosolo, mavavu ndi masensa, etc.
2. Kuphatikizidwa kwaukadaulo waku Italy ndikugwirizana ndi Euro-standard
3. Malo abwino osinthira kutentha, kugwiritsa ntchito mphamvu zochepa komanso kukonza kosavuta
4. Adopt galasi kuwotcherera chatekinoloje ndi kusunga yosalala chitoliro olowa
5. Auto backtrack ngati sikokwanira yolera yotseketsa
6. CIP ndi auto SIP zilipo pamodzi ndi aseptic filler
7. Mulingo wamadzimadzi ndi tempo zimayendetsedwa pa nthawi yeniyeni

Zitsimikizo
Utumiki Wathu

Pre-Sales Service

* Thandizo la mafunso ndi mayankho.

* Thandizo loyesa zitsanzo.

* Onani Fakitale yathu, ntchito yonyamula.

After-Sales Service

* Kuphunzitsa momwe mungayikitsire makinawo, kuphunzitsa kugwiritsa ntchito makinawo.

* Mainjiniya omwe amapezeka kuti agwiritse ntchito makina akunja.

FAQ

1.Kodi nthawi ya chitsimikizo cha makina ndi chiyani?
Chaka chimodzi.Kupatula zida zovala, tidzapereka chithandizo chaulere cha magawo owonongeka chifukwa cha ntchito yabwinobwino mkati mwa chitsimikizo.Chitsimikizochi sichimakhudza kuwonongeka ndi kuwonongeka chifukwa cha nkhanza, kugwiritsidwa ntchito molakwika, ngozi kapena kusintha kosaloledwa kapena kukonza.Kusintha kudzatumizidwa kwa inu pambuyo pa chithunzi kapena umboni wina.

2.Kodi mungapereke chithandizo chanji musanagulitse?
Choyamba, titha kupereka makina oyenera kwambiri malinga ndi kuthekera kwanu.Kachiwiri, Mutapeza gawo lanu la msonkhano, titha kukupangirani makina ochitira msonkhano.Chachitatu, titha kupereka chithandizo chaukadaulo asanagulitse komanso pambuyo pake.

3.Kodi mungatsimikizire bwanji kuti pambuyo pa malonda?
Titha kutumiza mainjiniya kuti aziwongolera kukhazikitsa, kutumiza, ndi maphunziro molingana ndi mgwirizano wautumiki womwe tidasaina.


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