Chomaliza: ufa wa zipatso zouma, masamba owuma ufa, ufa wa tomato wouma, ufa wa chilili wouma, ufa wa adyo wouma, ufa wa anyezi wouma, mango, chinanazi, magwava, nthochi.
Kukonza zipatso zouma kumatchedwa kuyanika zipatso.Kuyanika kochita kupanga kumagwiritsa ntchito gwero la kutentha, mpweya ndi gasi wa flue ngati sing'anga yotumizira kutentha.Pansi pazikhalidwe zoyendetsedwa, sing'anga yotengera kutentha imachotsedwa mosalekeza kuti amalize kuyanika, pomwe kuyanika kwachilengedwe sikuyenera kuchotsa sing'anga yotengera kutentha pamanja.
Kuwuma kwa zipatso kudakhudzidwa ndi zinthu zinayi: ① makhalidwe a zipatso.Mwachitsanzo, liwiro lowumitsa limakhala lapang'onopang'ono ngati mawonekedwewo ali othina kapena sera ndi wandiweyani, ndipo liwiro la shuga wambiri limakhala lapang'onopang'ono.② Njira yothandizira.Mwachitsanzo, kukula, mawonekedwe ndi mankhwala a alkali a zidutswa zodulidwa, kudula koyenera ndi mankhwala a alkali akuwukha amatha kuwonjezera kuthamanga kwa kuyanika.③ Makhalidwe owumitsa sing'anga.Mwachitsanzo, kuthamanga kwa kuyanika kumakhala kofulumira pamene kuthamanga kuli kwakukulu, kutentha kumakhala kwakukulu ndi chinyezi chochepa;④ Makhalidwe a zida zowumitsira ali ndi zotsatira zosiyana, ndipo mphamvu yotsegula ya galimoto kapena lamba wotumizira ndi yosiyana mosiyana ndi liwiro la kuyanika.
Post kuyanika mankhwala
Pambuyo kuyanika, mankhwalawa amasankhidwa, amaikidwa ndi kuikidwa.Zipatso zouma zomwe zimafunika kunyowa ngakhale (zomwe zimadziwikanso kuti thukuta) zitha kusungidwa m'mitsuko yotsekedwa kapena mosungiramo kwa nthawi yayitali, kuti chinyontho chomwe chili mkati mwa chipika cha zipatso ndi chinyontho pakati pa midadada ya zipatso zosiyanasiyana (njere) zitha kufalikira ndi kugawidwanso kuti akwaniritse kusasinthika.
Ndi bwino kusunga zipatso zouma pa kutentha kochepa (0-5 ℃) ndi chinyezi chochepa (50-60%).Nthawi yomweyo, chidwi chiyenera kuperekedwa ku chitetezo ku kuwala, mpweya ndi tizilombo.