*Malizitsani brix phwetekere: 28-30%, 30-32%, 36-38%
* Ntchito: Mzere wopanga phwetekerewu umakhala ndi makina ogwiritsa ntchito mosiyanasiyana, omwe amatha kupanga phala la anyezi, phala la karoti, phala la chili, phala la apulo ndi kupanikizana kwina kwa zipatso.
* Njira Yoyang'anira:Chomera cha kupanikizana kwa phwetekere chimatha kutengera zowongolera ndi zodziwikiratu zikakhala pansi pa matani 300.
Makhalidwe:
1.maofesi
2.Kukonza bwino
Ntchito 3.yokhazikika
4. zosavuta ntchito
1. Mzere wopangira madzi a lalanje, madzi a mphesa, madzi a jujube, chakumwa cha kokonati / mkaka wa kokonati, madzi a makangaza, madzi a mavwende, madzi a kiranberi, madzi a pichesi, madzi a cantaloupe, madzi apapaya, madzi a buckthorn, madzi a lalanje, madzi a sitiroberi, mabulosi msuzi, madzi a chinanazi, madzi a kiwi, madzi a nkhandwe, madzi a mango, madzi a m'nyanja ya buckthorn, madzi azipatso zachilendo, madzi a karoti, madzi a chimanga, madzi a gwafa, madzi a kiranberi, madzi abuluu, RRTJ, madzi a loquat ndi zakumwa zina zamadzimadzi zakumwa zojambulira
2. Kodi mzere wopanga chakudya wa pichesi wamzitini, bowa wamzitini, msuzi wa chili zamzitini, phala, zam'chitini zam'chitini, malalanje amzitini, maapulo, mapeyala amzitini, chinanazi cham'chitini, nyemba zobiriwira zam'chitini, mphukira zamatabwa, zam'chitini , yamatcheri amzitini, chitumbuwa zamzitini
3. Msuzi wopangira msuzi wa mango, msuzi wa sitiroberi, msuzi wa kiranberi, msuzi wa hawthorn wamzitini etc.
Tidagwiritsa ntchito ukadaulo waluso komanso ukadaulo wapamwamba wama enzyme, wogwiritsidwa bwino ntchito zoposa 120 zoweta ndi zakunja kupanikizana & mizere yopanga madzi ndipo tathandizira kasitomala kupeza zinthu zabwino kwambiri komanso maubwino azachuma.
Palibe chifukwa chodandaulira ngati simukudziwa momwe mungagwiritsire ntchito chomeracho mdziko lanu. Sikuti timangokupatsirani zida zokhazokha, komanso timapereka chithandizo chimodzi, kuchokera kumalo osungira (madzi, magetsi, nthunzi), maphunziro antchito, kuyika makina ndi kukonza zolakwika, ntchito yanthawi yonse yogulitsa etc.
Kufufuza + Conception
Monga gawo loyamba komanso ntchito isanakwane, tidzakupatsani mwayi wothandizirana nawo kwambiri. Kutengera kusanthula kwakukulu ndi momwe zinthu zilili ndi zomwe tikufuna tidzapeza mayankho anu. Mukumvetsetsa kwathu, kufunsira kwa makasitomala kumatanthauza kuti njira zonse zomwe zakonzedwa - kuyambira koyambirira kwa nthawi yoyambira mpaka gawo lomaliza lakukhazikitsa - zizichitidwa mosabisa komanso momveka bwino.
Kukonzekera Ntchito
Njira yokonzekera polojekiti ndiyofunikira kuti akwaniritse ntchito zovuta zokha. Kutengera gawo lililonse la munthu aliyense timawerengera nthawi ndi zinthu zina, ndikufotokozera zochitika zazikulu ndi zolinga. Chifukwa chakulumikizana kwathu komanso mgwirizano wathu ndi inu, munthawi zonse za projekiti, mapulani omwe akukwaniritsa zolinga izi amatsimikizira kukwaniritsidwa kwa polojekiti yanu.
Design + Engineering
Akatswiri athu pankhani ya mechatronics, mainjiniya owongolera, mapulogalamu, komanso kukonza mapulogalamu amagwirizana kwambiri mgawoli. Mothandizidwa ndi zida zaluso zachitukuko, malingaliro opangidwa limodzi adzatanthauziridwa pakupanga ndi mapulani antchito.
Production + Msonkhano
Pakapangidwe kake, mainjiniya athu odziwa zambiri adzakwaniritsa malingaliro athu opangira makina otsegulira. Kugwirizana pakati pa oyang'anira ntchito yathu ndi magulu athu amisonkhano kumatsimikizira zotsatira zabwino komanso zapamwamba. Pambuyo pomaliza bwino gawo loyeserera, chomera chidzaperekedwa kwa inu.
Kusakanikirana + Kutumiza
Pofuna kuchepetsa kusokonezedwa ndi madera ophatikizika ndi njira zocheperako, ndikuonetsetsa kuti kukhazikitsa bwino, kukhazikitsa mbeu yanu kudzachitidwa ndi mainjiniya ndi akatswiri othandizira omwe apatsidwa ntchito ndikupita nawo limodzi pakukula kwa polojekitiyo ndi magawo opanga. Ogwira ntchito athu odziwa zambiri adzaonetsetsa kuti maulalo onse ofunikira agwira ntchito, ndipo chomera chanu chidzagwiritsidwa ntchito bwino.
1. chidebe chosalala polimbana ndi zipatso zomata, zoyenera phwetekere, sitiroberi, apulo, peyala, apurikoti, ndi zina zambiri.
2. ikuyenda mokhazikika ndi phokoso lotsika, liwiro losinthika ndi transducer.
3. mayendedwe anticorrosive, mbali ziwiri chisindikizo.
1 Ankakonda kutsuka phwetekere, sitiroberi, mango, ndi zina zambiri.
2 kapangidwe kapadera ka kusefera ndi kububula kuti muwonetsetse kuti kudzera mukuyeretsa ndikuchepetsa kuwonongeka kwa chipatso.
3 Yokwanira mitundu yambiri ya zipatso kapena ndiwo zamasamba, monga tomato, sitiroberi, apulo, mango, ndi zina zambiri.
1. Chipangizocho chimatha kusenda, zamkati ndi kuyeretsa zipatso limodzi.
2. Kutseguka kwazenera kumatha kusintha (kusintha) kutengera zofunikira za kasitomala.
3.Kuphatikiza ukadaulo waku Italiya, zinthu zosapanga dzimbiri zosapanga dzimbiri zomwe zimakhudzana ndi zipatso.
1. Amagwiritsidwa ntchito kwambiri kupezera ndi kusowetsa madzi m'thupi mitundu yambiri ya acinus, zipatso za payipi, ndi ndiwo zamasamba.
2. chipangizocho chimagwiritsa ntchito ukadaulo wapamwamba, atolankhani akulu komanso magwiridwe antchito apamwamba, othamanga kwambiri, osavuta kugwira ntchito ndikusunga.
3. kuchuluka m'zigawo kungakhale kupeza 75-85% (kutengera zopangira)
4. otsika ndalama ndi dzuwa mkulu
1.Kuimitsa enzyme ndikuteteza mtundu wa phala.
2. Auto kutentha kutentha ndi kunja kutentha ndi chosinthika.
3. Makina ambiri okhala ndi chivundikiro chomaliza
4. Ngati mphamvu ya preheat ndi kuzimitsa enzyme yalephera kapena sikokwanira, kutsika kwa mankhwala kumabwereranso ku chubu mosavuta.
1. Makina osamalitsa otetezera otetezera ndi osunthika.
2. Nthawi yocheperako yotheka kukhalapo, kupezeka kwa filimu yopyapyala m'mbali yonse yamachubu kumachepetsa nthawi yakunyamula komanso nthawi yogona.
3. Kupanga mwapadera kachitidwe kogawa madzi kuti muwonetsetse kuti chubu chikuyenda bwino. Chakudyacho chimalowera pamwamba pa calandria pomwe wofalitsa amaonetsetsa kuti kanema wapanga mkati mwa chubu chilichonse.
4. Kutuluka kwa nthunzi kumakhala kopitilira madzi ndi va