Kukula kosalekeza kwa kafukufuku wapanga lingaliro lapadera la kapangidwe ka kampani ndi njira yaukadaulo.Njira zonse zopangira zida zimagwirizana ndi miyezo ya ISO9001 mosamalitsa.Mzerewu umapangidwa makamaka ndi makina ochapira, elevator, makina osanjikiza, chowotcha, chotenthetsera chisanadze, makina opukutira, magawo atatu a magawo anayi okakamiza kufalitsa evaporator (makina okhazikika), chubu-mu chubu yotseketsa makina ndi single/awiri haed aseptic. makina odzaza ndi zida zina.Izi mzere processing akhoza kupanga HB28% -30%, CB28% -30%, HB30% -32%, CB36% -38% ndi mitundu ina ya phwetekere ketchup, chili msuzi ndi anyezi msuzi phwetekere ufa, tsabola ufa, karoti msuzi etc. .

Tomato phala, chili msuzi processing makina ndi kupanga mzere phukusi: galasi botolo, PET pulasitiki botolo, zip-pamwamba chitini, aseptic zofewa phukusi, njerwa katoni, gable pamwamba katoni, 2L-220L aseptic thumba ng'oma, katoni phukusi, thumba pulasitiki, 70 - 4500 g wa bowa.

Tomato phala, chili msuzi processing makina ndi kupanga mzere ndondomeko kuyenda:

1).Kuvomereza kwa zopangira kudzakhala molingana ndi zofunikira za mitundu yapadera yokonza.Mitundu yachikasu, yapinki kapena yopepuka sizisakanizidwa, ndipo zipatso zokhala ndi mapewa obiriwira, madontho, kusweka, kuwonongeka, zowola za mchombo ndi kusakhwima kokwanira zidzachotsedwa."Wuxinguo" ndi omwe ali ndi mitundu yosiyana komanso kulemera kwa zipatso zopepuka amachotsedwa ndi kuyandama pakutsuka zipatso.

2).Sankhani chipatsocho, chotsani tsinde lake ndikutsuka chipatsocho ndikuviika, kenaka tsinani ndi madzi kuti muwonetsetse kuti ndi choyera.Phesi la zipatso za phwetekere ndi sepals ndi zobiriwira ndipo zimakhala ndi fungo lachilendo, zomwe zimakhudza mtundu ndi kukoma.Chotsani phewa lobiriwira ndi chipsera ndikusankha tomato wosakonzedwa.

3).Kuphwanya ndi kuchotsa mbewu kuphwanya kumatanthauza kuti kutentha kumakhala kofulumira komanso kofanana panthawi yophika;kuchotsa njere ndi kuteteza mbeu kuti isathyoledwe pomenyedwa.Ngati zosakaniza mu zamkati, kukoma, maonekedwe ndi kukoma kwa mankhwala zidzakhudzidwa.Chophwanyira masamba awiriwa chimagwiritsidwa ntchito pophwanya ndi kuchotsa mbewu, kenaka mbewuyo imachotsedwa ndi cholekanitsa chozungulira (chobowo cha 10 mm) ndi seeder (pobowo 1 mm).

4).Kuphika, kumenya ndi kuphika kumapangitsa kuti phwetekere wosweka ndi wopanda mbewu atenthedwe msanga mpaka 85 ℃ ~ 90 ℃ kuti aletse ntchito za pectin lipase ndi uronidase wamkaka wambiri, kupewa kuwonongeka kwa pectin, komanso kuchepetsa kukhuthala ndi kupaka katundu wa phala. .Pambuyo kuwira, zamkati zosaphika zimalowa mu gawo la magawo atatu.Zinthuzo zimamenyedwa ndi chowotcha chothamanga kwambiri chowombera.Madzi a zamkati amapangidwa ndi centrifuged kudzera pa dzenje lozungulira lozungulira ndikulowa m'gulu la osonkhanitsa.Mankhusu ndi mbewu zimatulutsidwa mumtsuko wa slag kuti alekanitse madzi amkati ndi mankhusu ndi mbewu.Msuzi wa phwetekere uyenera kudutsa ziwiri kapena zitatu kuti msuzi ukhale wosakhwima.Liwiro lozungulira la silinda itatu sieve ndi scraper ndi 1.0 mm (820 RPM), 0.8 mm (1000 R / min) ndi 0.4 mm (1000 R / min) motsatana.

5).Zosakaniza ndi ndende: kutengera mtundu ndi dzina la phala la phwetekere, magawo osiyanasiyana ndi zosakaniza za msuzi wa msuzi zimafunikira.Msuzi wa phwetekere ndi mtundu wazinthu zomwe zimakhazikika mwachindunji kuchokera ku zamkati zoyambirira zitamenyedwa.Pofuna kupititsa patsogolo kununkhira kwa mankhwalawa, nthawi zambiri amawonjezeredwa mchere wa 0.5% ndi 1% - 1.5% shuga woyera granulated.Zosakaniza za msuzi wa phwetekere ndi msuzi waku Chile ndi shuga woyera granulated, mchere, asidi asidi, anyezi, adyo, tsabola wofiira, ufa wa ginger, clove, sinamoni ndi nutmeg.Malinga ndi zofuna za msika, pali zosintha zambiri mu ndondomekoyi.Koma mulingo wa mchere ndi 2.5% ~ 3%, acidity - 0.5% - 1.2% (mawerengedwe ndi asidi asidi).Anyezi, adyo, ndi zina zotere zimaphwanyidwa kukhala madzi amkati ndikuwonjezedwa;Clove ndi zokometsera zina zimayikidwa poyamba mu thumba la nsalu, kapena thumba la nsalu limayikidwa mwachindunji m'thumba, ndipo thumba limatulutsidwa pambuyo poti phwetekere msuzi wakhazikika.The ndende ya phwetekere zamkati akhoza kugawidwa mu mumlengalenga kuthamanga ndende ndi kuchepetsa kuthamanga ndende.Kuthamanga kwa mumlengalenga kumatanthawuza kuti zinthuzo zimayikidwa mumphindi 20-40 ndi 6kg / cm2 yotentha kwambiri mumphika wa sangweji wotseguka.Vacuum ndende ali pawiri zotsatira zingalowe ndende mphika, usavutike mtima ndi 1.5-2.0 makilogalamu / masentimita 2 wa nthunzi yotentha, zakuthupi anaikira 600 mm-700 mm zingalowe boma, kutentha zinthu ndi 50 ℃ - 60 ℃, mtundu ndi kukoma kwa mankhwala ndi zabwino, koma zida ndalama ndi okwera mtengo.Kumapeto kwa phala la phwetekere kumatsimikiziridwa ndi refractometer.Pamene ndende ya mankhwala anali 0.5% - 1.0% apamwamba kuposa muyezo, ndende akhoza kuthetsedwa.

6).Kutentha ndi kuwotcha.Phala loyikirapo liyenera kutenthedwa mpaka 90 ℃ ~ 95 ℃ kenako ndikuyika zamzitini.Zotengerazo zimakhala ndi zitini za tinplate, matumba apulasitiki owoneka ngati otsukira mano ndi mabotolo agalasi.Pakadali pano, msuzi wa phwetekere amapakidwa ndi makapu apulasitiki kapena machubu apulasitiki opaka mano monga zokometsera.Pambuyo podzaza thanki, mpweya udzatuluka ndikusindikizidwa nthawi yomweyo.

7).Kutentha ndi nthawi yotseketsa ndi kuziziritsa zimatsimikiziridwa ndi kutentha kutengera katundu wa chidebe chonyamula, mphamvu yotsegula ndi ndende ya rheological katundu wa msuzi.Pambuyo potseketsa, zitini za tinplate ndi matumba apulasitiki amazizidwa mwachindunji ndi madzi, pomwe mabotolo agalasi (zitini) aziziziritsidwa pang'onopang'ono ndikugawa magawo kuti chidebe chisasweke.