Industrial Stainless Steel 304 Mphika Wophikira Wamagetsi Wosonkhezera Sandwichi

Kufotokozera Mwachidule:


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Mwachidule
Zambiri Zachangu
Mtundu:
Msuzi & Stock Pots
Chitofu Chogwiritsidwa Ntchito:
Induction Cooker
Zofunika:
zitsulo
Mtundu wa Chitsulo:
Chitsulo chosapanga dzimbiri
Chitsimikizo:
Sgs
Mbali:
Zokhazikika
Malo Ochokera:
Shanghai, China
Dzina la Brand:
jumpfruits
Nambala yachitsanzo:
JPRTB-600L
Dzina la malonda:
mphika wophikira wa mafakitale
Kagwiritsidwe:
Malo odyera
Chivundikiro:
Chivundikiro Chachitsulo chosapanga dzimbiri
Mtundu:
Siliva
Chogwirizira:
Chogwirira Chachitsulo chosapanga dzimbiri
Kulongedza:
kunja matabwa mlandu
Makulidwe:
5 mm
Ntchito:
Food Service Equipment Industry
Ntchito:
kuyambitsa kusakaniza, kutentha kuphika
Kupaka & Kutumiza
Tsatanetsatane Pakuyika
kunja matabwa mlandu
Port
Shanghai

Chithunzi Chitsanzo:
package-img
Nthawi yotsogolera:
Kuchuluka (Maseti) 1 – 1 >1
Est.Nthawi (masiku) 10 Kukambilana
Mafotokozedwe Akatundu

Industrial lalikulu Stainless zitsulo 304 magetsi Kutentha oyambitsa / kusakaniza mtundu sangweji mphika kuphika

Zomangira zamkati ndi zakunja za mphika wa sangweji zimapangidwa ndi mbale yachitsulo ya SUS304, ndipo liner yamkati ndi yakunja imawotcherera popanda kuwotcherera (ukadaulo wapatent wa kupota kamodzi).

1. Voliyumu yamkati ndi 600L.
2. Zida za nyongolotsi ndi nyongolotsi zimapangidwa ndi chitsulo cha carbon ndi chivundikiro chotetezera chosapanga dzimbiri.
3. Pulojekiti ndi bulaketi zimapangidwa ndi chitsulo chosapanga dzimbiri (propeller imatha kusweka momasuka).Propeller yokhala ndi bolodi (imatha kupanga zinthu zomwe zili mumphika mozungulira mozungulira mmwamba ndi pansi), ndi scraping spoon, curette imapangidwa ndi polytetrafluoroethylene (kutentha kwambiri, kuthamanga kwambiri, kopanda poizoni komanso kosavulaza, kutumizidwa kuchokera ku Japan).
4. Njira yowotchera ndi kutentha kwa magetsi, ndipo mphamvu ndi 30KW.Malo otenthetsera ndi 350# mafuta otengera kutentha (operekedwa ndi kasitomala).
5. Ndi bokosi logawa.(Bokosi logawa lidapangidwa ndi chipangizo choteteza kutayikira)
6. Pangani zida zolumikizirana chitetezo.(Chida ichi ndi chinthu cha mumlengalenga)

Main Features

Mphika wa sangweji wazitsulo zonse umapangidwa ndi kupota kamodzi kwa machubu amkati ndi akunja.Amagwiritsidwa ntchito makamaka pazakudya za nyama, maswiti, zakumwa, zakudya zamzitini, mankhwala, etc. Angagwiritsidwenso ntchito pa phala, madzi otentha, kuphika ndi zina m'malesitilanti akuluakulu kapena canteens.

Zogulitsa zazikulu
Zogulitsa Zathu Zazikulu Zamalonda
1
Tomato phala / puree / kupanikizana / kuganizira, ketchup, chilli msuzi, zipatso zina & masamba msuzi / kupanikizana mzere processing
2
Zipatso & ndiwo zamasamba (lalanje, guava, cirtrus, mphesa, pinapple, chitumbuwa, mango, apricot.etc.) madzi ndi mzere wopangira zamkati
3
Koyera, madzi amchere, Chakumwa chophatikizika, chakumwa (soda, Kola, Sprite, chakumwa cha carbonated, chakumwa chopanda gasi, chakumwa cha zitsamba, mowa, cider, vinyo wa zipatso .etc. )
4
Zipatso & ndiwo zamasamba zamzitini ( phwetekere, chitumbuwa, nyemba, bowa, pichesi wachikasu, azitona, nkhaka, chinanazi, mango, chili, pickles ndi zina zotero. )
5
Zipatso zouma & ndiwo zamasamba ( mango zouma, ma apricots, chinanazi, zoumba, mabulosi abulu .etc. ) kupanga mzere
6
Mkaka (mkaka wa UHT, mkaka wosakanizidwa, tchizi, batala, yoghurt, ufa wamkaka, margarine, ayisikilimu) mzere wopanga
7
ufa wa zipatso ndi ndiwo zamasamba (Tomato, dzungu, ufa wa chinangwa, ufa wa sitiroberi, ufa wa mabulosi abulu, ufa wa nyemba, etc. )
8
Chakudya cham'mawa (zipatso zowuma zowumitsidwa, chakudya chotukuka, tchipisi ta mbatata yokazinga, ndi zina zotero)
Ngati mukufuna makina athu opanga, pls funsani Nina ndi

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FAQ

1.Kodi nthawi ya chitsimikizo cha makina ndi chiyani?
Chaka chimodzi.Kupatula zida zovala, tidzapereka chithandizo chaulere cha magawo owonongeka chifukwa cha ntchito yabwinobwino mkati mwa chitsimikizo.Chitsimikizochi sichimakhudza kuwonongeka ndi kuwonongeka chifukwa cha nkhanza, kugwiritsidwa ntchito molakwika, ngozi kapena kusintha kosaloledwa kapena kukonza.Kusintha kudzatumizidwa kwa inu pambuyo pa chithunzi kapena umboni wina.

2.Kodi mungapereke chithandizo chanji musanagulitse?
Choyamba, titha kupereka makina oyenera kwambiri malinga ndi kuthekera kwanu.Kachiwiri, Mutapeza gawo lanu la msonkhano, titha kukupangirani makina ochitira msonkhano.Chachitatu, titha kupereka chithandizo chaukadaulo asanagulitse komanso pambuyo pake.

3.Kodi mungatsimikizire bwanji kuti pambuyo pa malonda?
Titha kutumiza mainjiniya kuti aziwongolera kukhazikitsa, kutumiza, ndi maphunziro molingana ndi mgwirizano wautumiki womwe tidasaina.


  • Zam'mbuyo:
  • Ena:

  • Lembani uthenga wanu apa ndikutumiza kwa ife