Makina akuluakulu akupera phwetekere ku fakitale ya phwetekere

Makina ophatikizira a phwetekere / mango ophatikizira amatenga magawo awiri akukoka kuti apititse patsogolo zamkati mwa zipatso, kuzipangitsa kukhala zowonda kwambiri ndikulekanitsa tsabalo ndi zipatso mopitilira.

1. Zipatso zamkati ndi tsabola zimadzipatula zokha
2.Ikhoza kukwera pamzere wosanja komanso itha kupanga zokha
3. Zinthu zonse zomwe zimakhudzana ndi malonda zimapangidwa ndi stee wapamwamba kwambiri yemwe ali ndi zofunikira pakudya.
4. Easy kuyeretsa ndi disassemble ndi kusonkhana.

Njira yotulutsa yopanga phwetekere yapamwamba kwambiri:

1) Kulandira: Tomato watsopano amabwera kubzalako m'galimoto, yomwe imapita kumalo omwe amatsitsa. Wogwiritsira ntchito, pogwiritsa ntchito chubu kapena boom yapadera, amapopera madzi ochuluka kwambiri mgalimoto, kuti tomato azitha kutuluka potseguka kumbuyo kwa ngoloyo. Kugwiritsa ntchito madzi kumathandiza kuti tomato azisunthira mumsewu wosonkhanitsira osawonongeka.

2)

Kusanja: Madzi ambiri amapoperedwa mosalekeza mu njira yosonkhanitsira. Madzi awa amanyamula tomato mu chikepe chowongolera, amawatsuka, ndikupita nawo kumalo okonzera. Pamalo osankhira, ogwira ntchito amachotsa zinthu zina osati tomato (MOT), komanso tomato wobiriwira, wowonongeka komanso wotuwa. Izi zimayikidwa pazonyamula kenako zimasonkhanitsidwa mu chipinda chosungira kuti zichotsedwe. M'malo ena, njira zosankhira zimachitika zokha

3)

Kudula: Tomato woyenera kuumbidwa amapoperedwa kumalo odulira komwe amadulidwa.

4)

Kuzizira Kozizira kapena Kutentha: Zamkati zimatenthedwa kale mpaka 65-75 ° C pakukonza Cold Break kapena 85-95 ° C pakukonza Hot Break.

5)

Kuchotsa Madzi: Zamkati (zopangidwa ndi fiber, madzi, khungu ndi mbewu) zimaponyedwa kudzera m'chigawo chopangira chopangidwa ndi pulp ndi woyenga - awa ndi ma sefa akulu. Kutengera zofunikira zamakasitomala, zowonera izi zimalola kuti zinthu zingapo zolimba zizidutsamo, kuti apange chinthu chosalala kapena chosalala, motsatana.

Nthawi zambiri, 95% yamkati imadutsa pazowonera zonse ziwiri. Otsala 5%, okhala ndi ulusi, khungu ndi mbewu, amawona ngati zinyalala ndipo amatulutsidwa kunja kwa malowo kuti akagulitsidwe ngati chakudya cha ng'ombe.

6)

Kusunga Tank: Pakadali pano msuzi woyengedwa bwino amatengedwa mu thanki yayikulu yosungira, yomwe imadyetsa evaporator nthawi zonse.

7)

Evaporation: Kutuluka kwa madzi ndi gawo lowononga mphamvu kwambiri pantchito yonseyi - ndipamene madzi amatulutsidwa, ndipo msuzi womwe udakali wolimba 5% umakhala 28% mpaka 36% phwetekere wa phwetekere. Evaporator imangoyendetsa nthawi zonse kudya kwa madzi ndikumaliza kutulutsa; woyendetsa amangoyenera kukhazikitsa mtengo wa Brix pagawo loyang'anira evaporator kuti adziwe kuchuluka kwa ndende. 

Pamene msuzi mkati mwa evaporator umadutsa magawo osiyanasiyana, kusungunuka kwake kumawonjezeka pang'onopang'ono mpaka kuchuluka kofunikira kumapezeka kumapeto "komaliza". Njira yonse yozungulirazungulira / kutuluka kwamadzi imachitika pansi pocheperako, kutentha kwambiri pansi pa 100 ° C. 

8)

Kudzaza Aseptic: Malo ambiri amalongedza zomwe zatsirizidwa pogwiritsa ntchito matumba aseptic, kuti zomwe zili mu evaporator sizikumana ndi mpweya mpaka zikafika kwa kasitomala. Makulidwewo amatumizidwa kuchokera ku evaporator kupita ku thanki ya aseptic - kenako amawapopa mwamphamvu kudzera mu aseptic sterilizer-cooler (yomwe imadziwikanso kuti ozizira kwambiri) kupita ku aseptic filler, komwe imadzazidwa m'matumba akulu asanakwane . Mukangopakidwa, malingaliro amatha kusungidwa mpaka miyezi 24.

Malo ena amasankha kulongedza zomwe adazimaliza m'malo mopanda aseptic. Phala ili liyenera kudutsa gawo lina mutaliphika - limatenthedwa kuti liphatikize phalalo, kenako limasungidwa kwa masiku 14 lisanatulutsidwe kwa kasitomala.

Kupanga mzere wothandizira phwetekere wa mphamvu komanso ndalama zazikulu. Aulere kwaulere kulumikizana 

Sankhani bulaketi yazitsulo zosapanga dzimbiri, chakudya chamagulu ndi pulasitiki wolimba kapena chosapanga dzimbiri chosapanga dzimbiri, kusanja kapangidwe kazitsulo kuti muthe kupanikizana kwa zipatso; Pogwiritsa ntchito mayendedwe akunja odana ndi dzimbiri, chisindikizo chokhala ndi mbali ziwiri; ndimotumiza yamagalimoto yosinthasintha mosalekeza, ma frequency osinthasintha komanso ntchito zotsika

Chosanjikiza chachitsulo chosapanga dzimbiri, kasinthasintha ndi yankho, cheke chonse, chosafunikira. Manmade nsanja yazipatso, bulaketi yopanga yazitsulo, zosapanga dzimbiri zosapanga dzimbiri, mpanda wazitsulo zosapanga dzimbiri.