Pamalo Chidebe

1. chidebe chosalala polimbana ndi zipatso zomata, zoyenera phwetekere, sitiroberi, apulo, peyala, apurikoti, ndi zina zambiri.
2. ikuyenda mokhazikika ndi phokoso lotsika, liwiro losinthika ndi transducer.
3. mayendedwe anticorrosive, mbali ziwiri chisindikizo.

Air Mphepo & Kusamba Machine

1 Ankakonda kutsuka phwetekere, sitiroberi, mango, ndi zina zambiri.
2 kapangidwe kapadera ka kusefera ndi kububula kuti muwonetsetse kuti kudzera mukuyeretsa ndikuchepetsa kuwonongeka kwa chipatso.
3 Yokwanira mitundu yambiri ya zipatso kapena ndiwo zamasamba, monga tomato, sitiroberi, apulo, mango, ndi zina zambiri.

Kusenda, kukoka & Kuyenga Monobloc (Pulper)

1. Chipangizocho chimatha kusenda, zamkati ndi kuyeretsa zipatso limodzi.
2. Kutseguka kwazenera kumatha kusintha (kusintha) kutengera zofunikira za kasitomala.
3.Kuphatikiza ukadaulo waku Italiya, zinthu zosapanga dzimbiri zosapanga dzimbiri zomwe zimakhudzana ndi zipatso.

Belt chosindikizira

1. Amagwiritsidwa ntchito kwambiri kupezera ndi kusowetsa madzi m'thupi mitundu yambiri ya acinus, zipatso za payipi, ndi ndiwo zamasamba.
2. chipangizocho chimagwiritsa ntchito ukadaulo wapamwamba, atolankhani akulu komanso magwiridwe antchito apamwamba, othamanga kwambiri, osavuta kugwira ntchito ndikusunga.
3. kuchuluka m'zigawo kungakhale kupeza 75-85% (kutengera zopangira)
4. otsika ndalama ndi dzuwa mkulu

Kukonzekera

1.Kuimitsa enzyme ndikuteteza mtundu wa phala.
2. Auto kutentha kutentha ndi kunja kutentha ndi chosinthika.
3. Makina ambiri okhala ndi chivundikiro chomaliza
4. Ngati mphamvu ya preheat ndi kuzimitsa enzyme yalephera kapena sikokwanira, kutsika kwa mankhwala kumabwereranso ku chubu mosavuta.

Evaporator

1. Makina osamalitsa otetezera otetezera ndi osunthika.
2. Nthawi yocheperako yotheka kukhalapo, kupezeka kwa filimu yopyapyala m'mbali yonse yamachubu kumachepetsa nthawi yakunyamula komanso nthawi yogona.
3. Kupanga mwapadera kachitidwe kogawa madzi kuti muwonetsetse kuti chubu chikuyenda bwino. Chakudyacho chimalowera pamwamba pa calandria pomwe wofalitsa amaonetsetsa kuti kanema wapanga mkati mwa chubu chilichonse.
4. Kutuluka kwa nthunzi kumakhala kopitilira muyeso mpaka madzi ndipo kukoka kwa nthunzi kumathandizira kusintha kwa kutentha. Mpweya ndi madzi otsalawo amalekanitsidwa ndi cholekanitsa chamkuntho.
5. Kapangidwe koyenera ka olekanitsa.
6. Angapo zotsatira dongosolo amapereka nthunzi chuma.

Chubu mu chubu cholera

1. Mgwirizanowu umakhala ndi thanki yolandila katundu, thanki yamadzi yotentha kwambiri, mapampu, makina awiri opangira madzi, madzi otentha kwambiri otulutsa madzi, chubu mu chubu chosinthira kutentha, dongosolo lowongolera la PLC, Kabati yoyang'anira, dongosolo lolowera nthunzi, mavavu ndi masensa, etc.
2. Kuphatikizidwa kwa ukadaulo waku Italiya ndikutsatira Euro-standard
3. Malo osinthira kutentha kwambiri, kugwiritsa ntchito mphamvu zochepa komanso kukonza kosavuta
4. Muziona chatekinoloje galasi kuwotcherera ndi kusunga yosalala chitoliro olowa
5. Kubwerera kumbuyo ngati sikokwanira kokwanira
6. CIP ndi auto SIP zimapezeka limodzi ndi aseptic filler
7. Mulingo wamadzi ndi temp yolamulidwa pa nthawi yeniyeni

Njira yotulutsa yopanga phwetekere yapamwamba kwambiri:

1) Kulandira: Tomato watsopano amabwera kubzalako m'galimoto, yomwe imapita kumalo omwe amatsitsa. Wogwiritsira ntchito, pogwiritsa ntchito chubu kapena boom yapadera, amapopera madzi ochuluka kwambiri mgalimoto, kuti tomato azitha kutuluka potseguka kumbuyo kwa ngoloyo. Kugwiritsa ntchito madzi kumathandiza kuti tomato azisunthira mumsewu wosonkhanitsira osawonongeka.

2)

Kusanja: Madzi ambiri amapoperedwa mosalekeza mu njira yosonkhanitsira. Madzi awa amanyamula tomato mu chikepe chowongolera, amawatsuka, ndikupita nawo kumalo okonzera. Pamalo osankhira, ogwira ntchito amachotsa zinthu zina osati tomato (MOT), komanso tomato wobiriwira, wowonongeka komanso wotuwa. Izi zimayikidwa pazonyamula kenako zimasonkhanitsidwa mu chipinda chosungira kuti zichotsedwe. M'malo ena, njira zosankhira zimachitika zokha

3)

Kudula: Tomato woyenera kuumbidwa amapoperedwa kumalo odulira komwe amadulidwa.

4)

Kuzizira Kozizira kapena Kutentha: Zamkati zimatenthedwa kale mpaka 65-75 ° C pakukonza Cold Break kapena 85-95 ° C pakukonza Hot Break.

5)

Kuchotsa Madzi: Zamkati (zopangidwa ndi fiber, madzi, khungu ndi mbewu) zimaponyedwa kudzera m'chigawo chopangira chopangidwa ndi pulp ndi woyenga - awa ndi ma sefa akulu. Kutengera zofunikira zamakasitomala, zowonera izi zimalola kuti zinthu zingapo zolimba zizidutsamo, kuti apange chinthu chosalala kapena chosalala, motsatana.

Nthawi zambiri, 95% yamkati imadutsa pazowonera zonse ziwiri. Otsala 5%, okhala ndi ulusi, khungu ndi mbewu, amawona ngati zinyalala ndipo amatulutsidwa kunja kwa malowo kuti akagulitsidwe ngati chakudya cha ng'ombe.

6)

Kusunga Tank: Pakadali pano msuzi woyengedwa bwino amatengedwa mu thanki yayikulu yosungira, yomwe imadyetsa evaporator nthawi zonse.

7)

Evaporation: Kutuluka kwa madzi ndi gawo lowononga mphamvu kwambiri pantchito yonseyi - ndipamene madzi amatulutsidwa, ndipo msuzi womwe udakali wolimba 5% umakhala 28% mpaka 36% phwetekere wa phwetekere. Evaporator imangoyendetsa nthawi zonse kudya kwa madzi ndikumaliza kutulutsa; woyendetsa amangoyenera kukhazikitsa mtengo wa Brix pagawo loyang'anira evaporator kuti adziwe kuchuluka kwa ndende. 

Madzi omwe ali mkati mwa evaporator amadutsa magawo osiyanasiyana, kusungunuka kwake kumawonjezeka mpaka kuchuluka komwe kumafunikira kumapeto kwa "kumaliza". Njira yonse yozungulirazungulira / kutuluka kwamadzi imachitika pansi pocheperako, kutentha kwambiri pansi pa 100 ° C. 

8)

Kudzaza Aseptic: Malo ambiri amalongedza zomwe zatsirizidwa pogwiritsa ntchito matumba aseptic, kuti zomwe zili mu evaporator sizikumana ndi mpweya mpaka zikafika kwa kasitomala. Makulidwewo amatumizidwa kuchokera ku evaporator kupita ku thanki ya aseptic - kenako amawapopa mwamphamvu kudzera mu aseptic sterilizer-cooler (yomwe imadziwikanso kuti ozizira kwambiri) kupita ku aseptic filler, komwe imadzazidwa m'matumba akulu asanakwane . Mukangopakidwa, malingaliro amatha kusungidwa mpaka miyezi 24.

Malo ena amasankha kulongedza zomwe adazimaliza m'malo mopanda aseptic. Phala ili liyenera kudutsa gawo lina mutaliphika - limatenthedwa kuti liphatikize phalalo, kenako limasungidwa kwa masiku 14 lisanatulutsidwe kwa kasitomala.

Kupanga mzere wothandizira phwetekere wa mphamvu komanso ndalama zazikulu. Aulere kwaulere kulumikizana

Kuyamba Kampani:

Shanghai JUMP Automatic Equipments Co., Ltd, ikusunga utsogoleri mu phwetekere komanso mzere wosakira msuzi wa apulo. Tapanganso zopambana zabwino mu zida zina zakumwa zakumwa za zipatso & masamba, monga:

1. Mzere wopangira msuzi wa madzi a lalanje, madzi amphesa, madzi a jujube, chakumwa cha kokonati / mkaka wa kokonati, madzi a makangaza, madzi a mavwende, madzi a kiranberi, madzi a pichesi, madzi a cantaloupe, madzi a papaya, madzi a buckthorn, madzi a lalanje, madzi a sitiroberi, mabulosi msuzi, p