China Natural amaundana Wouma phwetekere ufa fakitale ndi opanga

Natural Freeze Dried Tomato Powder Featured Image

Ufa Waphwetekere Wouma Wachilengedwe Wowuma

Kufotokozera Kwachidule:

Tumizani imelo kwa ife Tsitsani ngati PDF

Mankhwala Mwatsatanetsatane

Zogulitsa

Chidule

Tsatanetsatane Quick

Maonekedwe:: Zouma

Mtundu:: Tomato

Processing Mtundu:: KUSINTHA KWAMBIRI

Kuyanika Njira:: AD

Mtundu Wolima:: Tsegulani Mpweya, Wachilengedwe

Gawo:: Zipatso

Mawonekedwe:: Ufa

Kupaka:: katoni

Chitsimikizo:: Zamgululi

Max. Chinyezi (%):: 7

Alumali Moyo:: Chaka chimodzi

Kulemera (kg):: 10

Malo Oyamba:: Shanghai, China

Dzina Brand:: OEM

Chiwerengero Model:: NYANYA YOSUNGALALA

Dzina mankhwala:

Zatsopano Zatsopano Zomanga Zouma Phwetekere ufa

Zopangira:

tomato

Maonekedwe:

ufa wofiira

lembani:

Chipatso cha Zipatso

Mawonekedwe:

ufa

gawo:

tomato

Kalasi:

Gawo la Chakudya

Yosungirako:

malo ouma

Kukumana:

lokoma

Dzina:

Zatsopano Zatsopano Zomanga Zouma Phwetekere ufa

Wonjezerani Luso

30000 Kilogalamu / Kilogalamu pa Mwezi phwetekere ufa

Kuyika & Kutumiza

Zolemba Zambiri: mkati ndi zojambulazo zotayidwa kapena matumba a PE. 5kg / thumba, matumba 4 / katoni

Doko: shanghai

Mafotokozedwe Akatundu

Kugwiritsa Ntchito Zamalonda

Shanghai JUMP Makinawa Equipments Co., Ltd. ali odzipereka kuperekera kwa opanga chakudya, ogulitsa ndi makasitomala ena padziko lonse lapansi ndiukadaulo wotsogola,
mankhwala apamwamba, yankho payekha komanso ntchito yayikulu. Pambuyo pazatsopano pafupifupi zaka 15 ndikudzikulitsa, JUMP wakhala akutsogolera ku China pazomera zonse zamakina ndi zomangamanga Masamba ndi kukonza zipatso, kupanga zakumwa zakumwa ndi kukonza zipatso ndi zina zotero. Kupanga, kupanga, kukhazikitsa, kutumizira komanso maphunziro aukadaulo komanso pambuyo pogulitsa zonse zimayendetsedwa ndi JUMP.
JUMP imadzipereka kuyamwa ukadaulo wapadziko lonse lapansi nthawi zonse. JUMP yakhazikitsa kale mgwirizano wothandizirana ndiukadaulo ndi Chinese Academy of Science Science, Shanghai Academy of Science Science, Jiangnan University College of engineering ya zakudya ndi zina zambiri.

Zofunika Kwambiri

Madzi a phwetekere ndi okwera kwambiri, pafupifupi 95%, pali zipatso ndi ndiwo zamasamba zochepa zomwe zimakhala ndi madzi ambiri, chifukwa chake, kulongedza, kunyamula ndi kusungira kulemera kwa 1 kg ya tomato, 19 kg iyenera kupakidwa, kunyamula ndi kusunga madzi.Kwa ogula, kugula kulikonse kouma kulemera kwa 1 kg ya tomato, kuyeneranso kunyamula katundu wa 19 kg yamadzi. Ngakhale mankhwala opangidwa ndi phwetekere monga msuzi wa phwetekere ali ndi 3/4 kapena 3/4 pamwambapa kuti achotse chinyezi, koma pa kilogalamu ya kulemera kwa phwetekere, imakhalabe ndi makilogalamu 2-3 amadzi. Zomwe zili ndizokwera, kusasinthasintha kumakulanso kwambiri, chifukwa chake, kumbuyo kwambiri, ndizovuta kwambiri kupititsa patsogolo madzi ndi madzi, zomwe zimapangitsa kutentha kwa zinyalala, mtengo wazogulitsa ukuwonjezeka. , chifukwa muli zosakaniza monga monga mapadi, omwe amakonda JiaoGuo, amakhala nthawi yayitali, utoto ndi kununkhira kwakukulu, zimakhudza kwambiri mtundu wa phwetekere zomwe zimagwiritsidwa ntchito. Kusintha kwabwino.Ikhoza kuchepetsedwa kwambiri ngati ketchup ikasinthidwa kukhala ufa wa phwetekere, ma CD ndi mtengo wogulitsa, motero zitha kuchepetsa mtengo wowuma.

kupanga mzere

CHIPATSO / MITUNDU YA NKHANI YOPHUNZITSA MBALI

Zipatso ndi ndiwo zamasamba zosakaniza zipatso ndi ndiwo zamasamba, chinyezi chochepera pa 6%, sikuti chimangowonjezera kugwiritsa ntchito kwa zinthu zopangira, kuchepetsa kutayika komwe kumadza chifukwa cha kuwola kwake, komanso zinthu zowuma ndi zosowa zomwe sizosavuta kusunga, zitha kuchepetsa kwambiri yosungirako, mayendedwe, ma CD Ndi zina zotero. Ndipo mtundu uwu wothandizira pakukula kwa zopangira, poyambira sikutanthauza, kukulitsa kuchuluka kwa kugwiritsa ntchito zipatso ndi ndiwo zamasamba. Zipatso ndi ndiwo zamasamba zitha kugwiritsidwa ntchito m'malo onse okonzera zakudya, zomwe zimagwiritsidwa ntchito pokongoletsa zakudya, kukonza utoto ndi kununkhira, ndi mitundu yambiri yazogulitsa, makamaka pasitala, chakudya chodzitukumula, zopangira nyama, zakumwa zolimba, Zakudya za ana, zonunkhiritsa , zinthu zophika makeke, zopangira buledi ndi Zakudyazi zamphindi.
1.The lonse mzere zikuchokera:

A: flume yamadzimadzi → kukweza kutsika → kutsuka → kukweza ndi kuphwanya → kulowetsa → juicing → kuyanika uvuni → forage

B: flume hayidiroliki → otsika otsika kukweza → kutsuka → kukweza ndi kuphwanya → kulowetsa → juicing → juicing → kusefera kusefera → evaporator → kutsitsi kuyanika → zipatso ufa

Zithunzi Zatsatanetsatane

Zida Zamakina

Dzina: Phwetekere Ufa

Mtundu: Dumpha

Choyambirira: China

Makina osanja a SUS 304, apamwamba kwambiri

Zofunika Kwambiri

Dzina: Phwetekere Ufa
Mtundu: Dumpha
Choyambirira: China
Sungani katundu wachilengedwe wa phwetekere, mtundu wachilengedwe ndi kununkhira, kusungunuka kwabwino; Pogwiritsa ntchito njira yosavuta kugwiritsa ntchito, kutsitsi wogawana, kuti mukwaniritse kusasinthasintha

Kulongedza & Kutumiza

Kuyika
Kukula	Zolemba: 123 (L) * 456 (W) * 789 (D)
Kulemera	1.2 T
Zolemba Zambiri	Phukusi labwinobwino ndi bokosi lamatabwa (Kukula: L * W * H). Ngati katundu ku mayiko a ku Ulaya, bokosi matabwa adzakhala fumigated.

Kuyika
Kukula	Zolemba: 123 (L) * 456 (W) * 789 (D)
Kulemera	1.2 T
Zolemba Zambiri	Phukusi labwinobwino ndi bokosi lamatabwa (Kukula: L * W * H). Ngati katundu ku mayiko a ku Ulaya, bokosi matabwa adzakhala fumigated.