Mzere wopangira phala la tomato uli ndi ukadaulo wapamwamba komanso magwiridwe antchito okhazikika a zida.Mwachitsanzo, madzi a mphesa akumwera amatenga makina osindikizira odzaza mpweya ku Italy omwe amaimiridwa ndi kampani yathu.Phala la pichesi ndi phala la apricot zonse ndizoziziraprocessing luso.Kusintha kwamagetsi kumatengera mtundu, monga Nokia PLC ndi touch screen.
Choyamba, zizindikiro za mzere wopanga phala la phwetekere:
1. Zomwe zili zolimba za phala la phwetekere ndizoposa 4.0% zisanagwiritsidwe ntchito pokonza kwambiri.Tomato ayenera kupsa kuposa 90%.
2. Mukaphwanyidwa kukhala masamba oyambirira, amatenthedwa mofulumira komanso mofanana.Deseed ndi kuteteza mbewu kuti zisathyoledwe pomenyedwa.Ngati asakanizidwa mu zamkati, zimakhudza kukoma, maonekedwe ndi kukoma kwa mankhwala.Kupanga phala la tomato kwathunthu
Mzere zida zazing'ono Xijiang persimmon phala turbid zida wopanga.
3. Pre-kuphika kumapangitsa phwetekere puree pambuyo kuphwanya ndi deseeding mofulumira kutentha kwa 85 ℃ ~ 90 ℃, kuti ziletsa ntchito pectin batala ndi glutinous asidi, kuti kuchepetsa mtengo wa pectin zinthu.katundu, ndi kuchepetsa mamasukidwe akayendedwe ndi kufalikira kwa msuzi.
4. Thupi la msuzi woyikirapo liyenera kutenthedwa mpaka 90 ° C ndi 95 ° C ndikudzaza mu Chu.Zotengerazo zimaphatikizapo zopachika za tinplate, matumba apulasitiki ooneka ngati mano, mabotolo agalasi, makapu apulasitiki omwe alipo kale kapena matumba apulasitiki ooneka ngati mano.
Tube, phwetekere salsa ngati zokometsera kukulunga ham.Katundu wotuluka amasindikizidwa atangomaliza kumalongeza.
Chachiwiri, zigawo za mzere wopanga chisel cha tomato:
Pampu yotulutsira 1 → thanki yokonzekera 1 → choyezera 1 makina ochapira (botolo) makina 1 → makina odzazitsa 1 → makina ojambulira (makina opaka) 1 makina opopera zitsulo 1 makina owumitsa 1 chosindikizira cha inkjet 1 kulongedza.

Chachitatu.Njira yopangira phala la tomato:
Chingwe choyamba chopangira phala la phwetekere chimayamba kuchokera ku nsomba zatsopano ndi panga mpaka 5-220L thumba lalikulu la aseptic:
Kuphatikizira njira yokweza, kuyeretsa, kusanja, kuphwanya dongosolo, kutentha ndi kuyambitsa ma enzyme system, kumenya dongosolo, vacuum concentration system, kupha mawu, aseptic system.
Chikwama chodzaza thumba.