Kupanga Njira Yopangira Mzere Wachipatso Chokhazikika cha Juice Pulp Puree Jam Production Line

Mzere wopangira madzi a zipatso za pulp puree jam amapangidwa pogwiritsa ntchito zida zochepetsera kutentha kwa vacuum kuti zisungunuke mbali ina yamadzi chipatsocho chikafinyidwa mumadzi oyambawo.Kuchuluka kwa madzi ntchito kupanga mankhwala ndi mtundu, kukoma ndi sungunuka olimba zili choyambirira zipatso zamkati.

Kampani yathu yadzipereka pakupanga kafukufuku ndi chitukuko ndi luso laukadaulo pakukonza mizere yopangira mitundu yosiyanasiyana ya timadziti ta zipatso ndi masamba, timadziti tambiri ndi jams.M'zaka zambiri zogwiritsa ntchito, takhala ndi zida zapamwamba komanso zokhwima zaukadaulo waukadaulo waukadaulo ndi zida za turnkey za mbewu yonse.luso.Perekani makasitomala ndi wololera kupanga mzere zida.

Njira yopangira mzere wopangira jamu wothira madzi a zipatso:
1. Kukonzekera kwa Zipatso: Zipatso zomwe zadutsa poyang'ana koyamba zimayesedwa ndikuyesedwa, ndikusungidwa kwakanthawi.

2. Kuyeretsa: madzi otumiza kuyeretsa ndi kuyeretsa kutsitsi.Pakuyeretsa, nthaka, zonyansa, fumbi, mchenga, ndi zina zotero kumamatira ku zipangizo zimatsukidwa, ndipo mankhwala otsalira ophera tizilombo ndi tizilombo tating'onoting'ono timachotsedwa.Njira yoyeretsera iyenera kukwaniritsa zofunikira zaukhondo wa chakudya.

3. Kuthyola: Maapulo amatsanulidwa patebulo losankhira, maapulo ena oipa kapena zowola zimachotsedwa, ndipo zonyansa zina zimasesedwa kudzera pa tebulo losankhira.Pofuna kupewa zinyalala izi kulowa madzi apulo pamene sitepe yotsatira wasweka.

4. Kuphwanya: Sankhani ophwanya malinga ndi zipatso zosiyanasiyana, kukula kwake kumayendetsedwa, ndipo zipatso zimaphwanyidwa ndi chophwanyira kuti mukanikize pambuyo pake.Pakuphwanyidwa, ndikofunikira kuwongolera mphamvu, apo ayi zidzakhudzidwa panthawi yopopera ndikukhudzidwa ndi mphamvu yopopera.

5. Kusagwira ntchito kwa enzyme ndi kufewetsa: Pambuyo pophwanyidwa ndi kukanikiza, madzi amawonekera mlengalenga, ndipo browning chifukwa cha polyphenol oxidase idzawonjezera mtengo wa mtundu wa mankhwala omalizidwa ndikuchepetsa khalidwe.Kuphatikiza apo, imakhudzidwa ndi mabakiteriya ena, kotero ndikofunikira kuchita kutsekereza kwa enzyme.Pali zolinga zazikulu zitatu zotsekera:
(1) imvi enzyme (2) kutsekereza (3) wowuma gelatinization.
Ngati kulera sikokwanira, kungayambitse zotsalira za mabakiteriya oyambitsa matenda komanso kuwonongeka kwa tizilombo.Pambuyo potseketsa pa 95 ° C ndi 12 $, iyenera kukhazikika mpaka 49-55 ° C nthawi yomweyo kuti athandizire enzymatic hydrolysis mu sitepe yotsatira.

6. Kumenya: Mutatha kuphika kale kapena ndi zipatso zisanu ndi zitatu zakupsa zamwala, kuponya ndi kumenya.Kupukuta, kuchotsa mbewu, kumenya ndi kuyenga kwakwaniritsa cholinga cholekanitsa zamkati ndi slag.

7. Kuyikira Kwambiri: Mapangidwewa amagwiritsa ntchito chopukutira chamitundu yambiri kuti chikhazikike molingana ndi momwe fakitale ilili.Nthawi zambiri, kuchuluka kwake kumakhala pafupifupi 1/6 ya voliyumu yoyambirira, ndipo zomwe zili ndi shuga zimatha kuwongoleredwa pa 70 ± 1Birx.

8. Kutseketsa: Kupanikizana koyikirako kumatenthedwa ndi chowumitsa chamtundu wamtundu wa casing pa kutentha kwa pafupifupi 110-120 °C kuti tipeze kusabereka kwamalonda, kenako kutsitsa kwa aseptic.

9. Kudzaza kwa Aseptic: sankhani makina odzazitsa molingana ndi mtundu wake, kudzazidwa kwa aseptic kwa Dadai, kapena kudzaza botolo lagalasi, kudzaza chitsulo, makina odzaza pop-top.