Njira yopangira zakumwa za tiyindi oyenera kupanga tiyi wa zipatso ndi zinthu zosiyanasiyana za zipatso, monga: pichesi ya hawthorn, apulo, apurikoti, peyala, nthochi, mango, citrus, chinanazi, mphesa, sitiroberi, vwende, phwetekere, chilakolako cha zipatso, kiwi Dikirani.

Pakali pano, mitundu ya mankhwala kumwa madzi amagawidwa: zamkati mtundu ndi bwino madzi mtundu, amene amapangidwa ndi otsika kutentha vacuum ndende njira, ndi mbali ya madzi nthunzi.Ngati mukufuna kupeza 100% madzi, muyenera kuwonjezera madzi mu madzi zopangira pa ndondomeko ndende.Zomwezo za chinyezi chachilengedwe zimatayika, kotero kuti chomalizidwacho chimakhala ndi mtundu wapakhomo, kukoma ndi kusungunuka kolimba kwa chipatso choyambirira.
Chachiwiri, zopangira kuyeretsa
Kuyeretsa ndi kupha tizilombo toyambitsa matenda musanayambe juicing ndi njira yofunika kwambiri yochepetsera kuipitsidwa, makamaka kwa zipatso ndi ndiwo zamasamba zopangira madzi a pakhungu.Mukhoza kugwiritsa ntchito madzi othamanga poyamba kutsuka dothi ndi zonyansa pa peel, nadzatsuka ndi yankho la potaziyamu permanganate ngati kuli kofunikira, ndiye muzimutsuka ndi madzi, mukhoza kutsuka ndi madzi kawiri kuti musawononge zotsalira;
Chachitatu, kumenya ndi kusenda
Zipatso ndi ndiwo zamasamba zotsukidwa zimamenyedwa ndikumenyedwa ndi chomenya.Zamkatizo zimakutidwa ndi nsalu ndipo madzi amachotsedwa.Zokolola za madzi zimatha kufika 70 kapena kuposerapo, kapena zipatso zotsuka zimatha kutsanuliridwa mu makina osindikizira ndi juiced, ndiyeno zimasefedwa ndi scraper fyuluta.Pitani ku peel, njere za zipatso ndi ulusi wina wosakhwima.
Chachinayi, kuphatikiza madzi.
Madzi a zipatso ndi masamba osakanizidwa bwino amachepetsedwa ndi madzi mpaka 4%.Ndiye, malinga ndi chiŵerengero cha 9o kilogalamu ya madzi ndi 1o kilogalamu ya shuga woyera, kusakaniza kumalimbikitsidwa mosalekeza kuti asungunuke shuga.
Chachisanu, kusefera kwapakati
Madzi a zipatso okonzedwa amasefedwa ndikulekanitsidwa ndi sefa yamadzi yopangira madzi kuti achotse peel yotsalira, njere za zipatso, ulusi wina, zidutswa zophwanyidwa ndi zonyansa.
Chachisanu ndi chimodzi, chofanana
Madzi osasankhidwa ndi homogenized ndi homogenizer, amene angathe kuswa zabwino zamkati ndi kukhala yunifolomu turbidity wa madzi.Kuthamanga kwa homogenizer ndi 10 ~ 12 MPa.
Chachisanu ndi chiwiri, kutsekereza zamzitini
Madziwo amatenthedwa, ndipo chidebecho chimasindikizidwa mwachangu pa kutentha kosachepera 80 ° C;imatsekeredwa mwachangu pambuyo posindikizidwa, ndipo mtundu wotseketsa ndi 5'-1o'/1oo °C, ndiyeno umazirala mofulumira mpaka pansi pa 40 °C.