Zipatso Zosowa Zomwe Zingathe Kukonza Madzi

Kuti mupititse patsogolo chitukuko cha malonda ogulitsa zipatso zogulitsa kunja ndi mafakitale opangira madzi a zipatso, m'pofunika kukulitsa ndikugwiritsa ntchito mitundu ya zipatso yomwe imayenera kukonza timadziti ta zipatso, makamaka zipatso zakutchire, zakutchire kapena zokolola zazing'ono ndi zipatso zazing'ono. , zomwe zili ndi zakudya zambiri zopatsa thanzi komanso zosavuta kuzilima.Ogwira ntchito m'zigawo ndi ochita bwino kwambiri ndipo posachedwapa akhala akuyesa kapena kupititsa patsogolo.Nkhaniyi ikufotokoza zingapo zosowa, apamwamba mtengo zipatso zazing'ono.

Chimodzi, nyanja buckthorn

Amatchedwanso vinyo wosasa, wowawasa.Zitsamba zodula kapena mitengo yaying'ono.Nthambi ya coriander ndi mtundu wa seabuckthorn.Madera omwe amapanga kwambiri ndi Loess Plateau (Shanxi, Shaanxi, Gansu ndi Ningxia) komanso madera okwera ku Inner Mongolia ndi Oubei.Chipatsocho nthawi zambiri chimakhala chozungulira komanso chalalanje.Kukoma kumakhala kowawasa komanso kokoma.Muli 5.4% -12.5% ​​shuga sungunuka, 1% -2% organic zidulo, ndi 40-80 magalamu 100-tirigu kulemera.Imakula kuyambira August mpaka September.Chipatso chili ndi VC, VE, VA ndi potaziyamu, phosphorous yomwe ili kutsogolo kwa zipatso ndi ndiwo zamasamba, ndipo imakhala ndi mitundu yoposa 20 ya ma amino acid ndi mitundu yopitilira 20 ya zinthu, ndi chakumwa chotsogola komanso chakudya, chofunikira kwambiri pakupangira zakudya. makampani opanga mankhwala.Ikhoza kugwiritsidwanso ntchito ngati mtengo wa zipatso ndi nkhalango yachuma kuti abwezeretse mbewu ku nkhalango ndikusunga madzi ndi nthaka kumpoto.

Chachiwiri, peyala yaminga

Ndi chomera cha rosaceae, chitsamba chodulira.Amagawidwa makamaka ku Guizhou madera apadera a nyengo ndi zachilengedwe.Zipatso zambiri oblate ozungulira, chikasu kapena lalanje, limodzi zipatso kulemera 10-20 magalamu.Chokoma, chokoma ndi chowawasa, zipatso zimakhala ndi shuga, ma organic acid, mavitamini ndi ma amino acid oposa 20.Nthawi yokhwima ya Ogasiti-Seputembala ndiyomwe ili ndi VC yapamwamba kwambiri pagulu lazipatso zamakono, ndipo ndizopangira komanso zipatso za zakumwa zotsogola.Itha kubzalidwa m'madera amapiri okwera kwambiri monga Guizhou, komwe kulibe kuwala kwadzuwa, kutsika kwa chilimwe ndi m'dzinja kutentha, nyengo yotentha, ndi kusiyana kochepa kwa kutentha kwa tsiku ndi tsiku, ndipo kumakhala konyowa ndi mvula ku Chongqing, kum'mwera kwa Sichuan, kum'mwera chakumadzulo kwa Hunan, ndi kumpoto chakumadzulo kwa Guangxi.

Chachitatu, chitumbuwa maula

Amatchedwanso chitumbuwa maula, zakutchire maula, maula ndi.Zitsamba kapena mitengo yaying'ono.Amapangidwa makamaka m'dera la 800-2000 mamita pamwamba pa nyanja kumwera kwa Yili, Xinjiang.Zipatso ngati chitumbuwa, chikasu, ofiira kapena pafupifupi wakuda, shuga 5% -7%, citric asidi 4% -7%, ndende asidi okoma.Kukhwima mu Ogasiti.Posachedwapa, boma la Yili lakhazikitsa chomera chachikulu chamadzi amtchire.Itha kubzalidwa kumpoto chakumadzulo, kumpoto kwa China ndi ku Liaoning komwe kutentha kumatsika kwambiri kuposa -35°C.

Zinayi, wakuda currant

Imadziwikanso kuti nyemba zakuda, ndi chitsamba chamtundu wa Saccharum wa banja la Saxifragaceae.Kupanga waukulu wakuda, Kyrgyzstan, Liaoning, Gansu, Inner Mongolia ndi malo ena.Zipatso zolemera 0.8-1.4 g, shuga wa zipatso 7% -13%, organic acid 1.8% -3.7%, VC zili pamwamba kwambiri (100 g zipatso zatsopano zili ndi 98-417 mg, wachiwiri kwa kiwifruit, prickly peyala), wakuda Zopangira magaloni.Nthawi yokhwima kumapeto kwa July.Posachedwa, yakhala ikukula mwamphamvu kum'mwera kwa Yili Prefecture, Xinjiang.Ndikoyenera kubzala m'madera omwe kuzizira kwambiri m'nyengo yozizira kumapitirira -35 ° C.

Asanu.katemera

Pali makamaka lingonberry ndi mussotaceae.Chipatsocho chimakhala ndi michere yambiri.Mazana a magalamu a zipatso zatsopano ali ndi 400-700 mg ya mapuloteni, 500-600 mg wa mafuta, VA80-100 mayunitsi apadziko lonse, VE ndi chitsulo, calcium, potaziyamu, magnesium, etc., komanso zakudya zapadera monga niacin ndi flavonoids, ndi mankhwala ndi chisamaliro chaumoyo.Ndi shuga wotsika, mafuta ochepa, mphamvu ya antioxidant ndi zotsatira zina.Wosakhwima thupi, lokoma ndi wowawasa kukoma, mwatsopano ndi zosangalatsa fungo.Ndi zabwino zopangira pokonza timadziti, jams, vinyo zipatso, amateteza, etc. Ndiwofunika thanzi chakudya mankhwala anazindikira ndi makampani omwewo.Imagulitsidwa pamtengo wokwera padziko lonse lapansi (US$10/kg kumsika waukulu waku US).Madera omwe amalima kwambiri ku China ndi zigawo za Heihe ndi Kyrgyzstan.Posachedwapa, dziko la United States layambitsa mitundu yabwino kwambiri ya mitundu ina ya zomera ndi kulima mitundu yabwino yozolowera kulimidwa kumwera.Chomera chachikulu chimadziwika kuti phesi ndi mabulosi, ndipo chimayenera kupangidwa ndikuyesedwa.Mtengo wa mabulosi abulu ndi 0.3 mita kutalika.Zitsamba, zomwe zimadziwikanso kuti nyemba zofiira ndi mkamwa, zimakhala zofiira kwambiri, 8-10 mm m'mimba mwake, ndipo zimakhwima mu August.Mtengo wa bilberry ndi 0.5 metres kutalika.Chitsambachi, chomwe chimadziwikanso kuti mabulosi abuluu, chimamera m'malo otsetsereka a phiri la Changbai, m'nkhalango yaing'ono, m'mphepete mwa mapiri, komanso m'madzi amatope.