Zida zopangira zakumwa za tomato, zida zopangira zakumwa za phwetekere:

(1) Kusankhidwa kwa zipangizo: tomato watsopano, wokhwima bwino, wofiyira wowala, wopanda tizirombo, kukoma kokoma ndi zolimba zosungunuka zoposa 5% kapena kupitirira apo amasankhidwa ngati zipangizo.

(2) Kuyeretsa: chotsani pedicle ya chipatso chosankhidwa cha phwetekere, ndikutsuka ndi madzi oyera kuti muchotse matope, mabakiteriya owopsa ndi zotsalira za mankhwala ophera tizilombo.

(3) Kuphwanya: ndondomekoyi ndi yofunikira kwa kukhuthala kwa madzi a phwetekere.Njira, pali njira ziwiri zopangira kutentha ndi kuzizira.Kumbali imodzi, zokolola zamadzi zimakhala zambiri, komano, enzyme passivation ndi yofulumira, kukhuthala kwa madzi a phwetekere ndipamwamba, madzi sikophweka stratify, koma kutentha kosiyana ndi nthawi ya kuphwanya kotentha kumakhudza kwambiri kukhuthala kwa madzi. phwetekere madzi, ndi mamasukidwe akayendedwe ndi chinthu chofunika kwambiri bata ndi kukoma kwa madzi.

(4) Kuthira ndi kusefera: perani tomato wosweka ndi colloid mwachangu, kenako sefa ndi nsalu yosindikizira kuti mutenge madzi a phwetekere.

(5) Perekani: Malipiro oyenera kuchuluka kwa shuga granulated, citric acid ndi stabilizer mu pang'ono madzi otentha osungunulidwa kupasuka, ndiyeno kusakaniza bwino ndi phwetekere madzi, ndiyeno ntchito madzi osungunuka kuti voliyumu nthawi zonse kwa ndende yoyenera.

(6) Homogenization: homogenize madzi a phwetekere okonzeka mu homogenizer kuti apitirize kuyeretsa zamkati ndikuletsa mvula.

(7) Kutsekereza: madzi a phwetekere a homogenized anali pasteurized ndi kusungidwa pa 85 ℃ kwa 8-10min.

(8) Kudzaza kotentha: mudzaze mwachangu madzi a phwetekere wosabala mu botolo lagalasi losabala ndikusindikiza.

(9) Kuzizira: Ikani botolo lagalasi la madzi a phwetekere mozondoka pa benchi yoyesera, kuziziritsa kwa 8min, kenako kuchepetsa kutentha kwa chipinda.

Zida zopangira zakumwa za phwetekere, zida zopangira zakumwa za phwetekere

Njira ya zida zopangira zakumwa za phwetekere: phwetekere zopangira → kuvomereza → kuyeretsa → kuphwanya kutenthedwa → kusefera → kusefera → kusakaniza → degassing → homogenizing → sterilization → kudzaza kotentha → kuthira → kuzirala → zomalizidwa molingana ndi mtunduwo:

1. Fotokozani ndikusefa → sakanizani → kutentha kwambiri nthawi yomweyo kutseketsa madzi a phwetekere

2. Homogenizing, degassing → kusakaniza → kutsekereza pompopompo pa kutentha kwakukulu (madzi amtambo wa phwetekere)

3. Kuyika → kuyika → kuyika kumalongeza → kutsekereza pompopompo pa kutentha kwakukulu (madzi a phwetekere wokhazikika)

phwetekere madzi chakumwa kupanga mzere zida, phwetekere chakumwa kupanga zida mfundo amanena za phwetekere madzi monga chuma chachikulu, ntchito kutentha yomweyo yolera yotseketsa, otentha kuphwanya, pulping kusefera ndi kuzizira kumveketsa luso, pambuyo zikuchokera shuga ndi asidi kusintha, Kupanga madzi a phwetekere, komwe kuli kofunikira kwambiri kwa zipatso zokhala ndi thupi lowuma.Mlingo wa kuphwanya zipatso uyenera kukhala woyenera, kukula kwa chipika cha zipatso zosweka kuyenera kukhala kofanana, chipika cha zipatso ndi chachikulu kwambiri ndipo zokolola zamadzi zimakhala zochepa; chifukwa cha kunja wosanjikiza wa zipatso ndi masamba madzi mbamuikha mwamsanga, kupanga khungu wandiweyani, mkati wosanjikiza madzi kutuluka kovuta, mlingo wa madzi ndi kuchepetsedwa.Mlingo wa kugawanika zimadalira zosiyanasiyana zipatso. zokolola, yaiwisi zipatso akhoza mkangano pambuyo wosweka kuti mapuloteni mu protoplasm wa selo kulimba, kusintha theka-permeability wa selo, ndi nthawi yomweyo.nthawi kupanga zamkati kufewetsa, pectin hydrolysis, kuchepetsa mamasukidwe akayendedwe a madzi, kuti apititse patsogolo madzi zokolola.Zimathandizanso kuti exudation wa pigment ndi kukoma zinthu, ndipo akhoza ziletsa ntchito michere.Pectin akhoza kuwonjezeredwa kuti wosweka zipatso ndi ndiwo zamasamba bwino kuwola pectin zinthu mu zamkati minofu ndi pectinase, kuti zipatso ndi masamba madzi mamasukidwe akayendedwe yafupika, zosavuta kuchotsa ndi fyuluta, ndi madzi linanena bungwe mlingo bwino.

Kudzaza silinda yamadzi a phwetekere chakumwa chodzaza makina: silinda yodzaza ndi yozungulira, ndipo kukula kwa silinda kumatsimikiziridwa molingana ndi zomwe zatuluka.Pali chiwonetsero chamadzimadzi kunja kwa silinda. Silinda ili ndi mpira woyandama, womwe umatsekedwa. ndi chubu chopyapyala chachitsulo ndi waya wolumikizidwa ndi banja lamagetsi.Pamene kulowetsedwa kwamadzimadzi kumakhala kotsika kusiyana ndi malo opangira mlingo, mpope wodzaza madzi umayamba kudyetsa madzi okhaokha. Pambuyo pa madzi amadzimadzi, mpira woyandama umafika pamalo omwewo, chizindikirocho chimalandiridwa, ndipo mpope wamadzimadzi umasiya kudzaza madzi.

Makina odzazitsa zakumwa za phwetekere atatsuka botolo kudzera pa tchati, botolo limasamutsidwa ku botolo, botolo limakakamira, ndipo gawo lozungulira lozungulira lili ndi nsanja ya prototype, bayonet yodzaza botolo yokhazikika mpaka pomwe, tap gudumu la rabara. mpaka pamwamba, kukweza botolo, valavu yodzaza ndi yotseguka, madzi omwe ali mu cylinder ya dc pansi chifukwa cha mphamvu yokoka, tsopano pansi pa dipatimenti yodzaza, pitirizani kuchita masewera olimbitsa thupi, pamene kuyenda kwa pulley yotsika kutsika mpaka lows, botolo pansi, valavu yotulutsa, kudzaza kwatha.

Mutu wa capping wa chakumwa cha phwetekere wapangidwira mtundu wa maginito olekanitsa amtundu wa torsion, omwe amatha kusintha kugwedezeka kwa zipewa zamitundu yosiyanasiyana ndi ulusi. Mbali ya makina osindikizirawa ndi grab-cap capping.Pambuyo pa kusintha kwa photoelectric kutulukira botolo, chizindikirocho chimatumizidwa ku makina a makompyuta a PLC, ndipo kapu imayikidwa ndi chipangizo chapansi.Chipewacho chikagwidwa molondola ndi mutu wa kapu wononga, botolo limasindikizidwa.PLC kulamulira makompyuta, kuzindikira kuti palibe botolo palibe kapu, palibe botolo palibe kapu, palibe kapu yodziwikiratu kuyimitsa ndi zina zotero.