Zathu zazikulu zopangira bizinesi |
1 | phwetekere phala / puree / kupanikizana / kuganizira, ketchup, chilli msuzi, zipatso zina & masamba msuzi / kupanikizana mzere processing |
2 | Zipatso & ndiwo zamasamba (lalanje, guava, cirtrus, mphesa, pinapple, chitumbuwa, mango, apricot.etc.) madzi ndi mzere wopangira zamkati |
3 | Koyera, madzi amchere, Chakumwa chophatikizika, chakumwa (soda, Cola, Sprite, chakumwa cha carbonated, chakumwa cha gasi, chakumwa chophatikizika cha zitsamba, mowa, cider, vinyo wa zipatso .etc. ) |
4 | Zipatso & ndiwo zamasamba ( phwetekere, chitumbuwa, nyemba, bowa, pichesi wachikasu, azitona, nkhaka, chinanazi, mango, chili, pickles ndi zina zotero. ) |
5 | Zipatso zouma & ndiwo zamasamba (mango zouma, ma apricots, chinanazi, zoumba, mabulosi abulu .etc. ) kupanga mzere |
6 | Mkaka (mkaka wa UHT, mkaka wosakanizidwa, tchizi, batala, yoghurt, ufa wa mkaka, margarine, ayisikilimu) mzere wopanga |
7 | Ufa wa zipatso ndi masamba (Tomato, dzungu, ufa wa chinangwa, ufa wa sitiroberi, ufa wa mabulosi abuluu, ufa wa nyemba, etc.) |
8 | Chakudya cham'mawa (zipatso zouma zowuma, chakudya chofutukuka, tchipisi ta mbatata yokazinga, ndi zina zotero) |