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Tomato paste production line with capacity of 1000 tons per day Featured Image
  • Tomato paste production line with capacity of 1000 tons per day
  • Tomato paste production line with capacity of 1000 tons per day
  • Tomato paste production line with capacity of 1000 tons per day
  • Tomato paste production line with capacity of 1000 tons per day
  • Tomato paste production line with capacity of 1000 tons per day
  • Tomato paste production line with capacity of 1000 tons per day

Kupanga mzere wa phwetekere wokhala ndi matani 1000 patsiku

Kufotokozera Kwachidule:


Tsitsani ngati PDF

Mankhwala Mwatsatanetsatane

Zogulitsa

Chidule
Tsatanetsatane Quick
Mkhalidwe:
Chatsopano
Malo Oyamba:
Shanghai, China
Dzina Brand:
OEM
Chiwerengero Model:
JUMP-FQJL050
Mtundu:
Kupanga ketchup kupanga mzere
Voteji:
Zamgululi
Mphamvu:
120 kw
Kulemera kwake:
100 matani
Gawo (L * W * H):
2100 * 1460 * 1590mm
Chitsimikizo:
ISO 9001, CE
Chitsimikizo:
Chaka chimodzi
Pambuyo-malonda Service Zoperekedwa:
Akatswiri amatha kugwiritsa ntchito makina akunja
Dzina mankhwala:
phwetekere kupanga mzere
Zakuthupi:
304 zosapanga dzimbiri zitsulo
Dzina:
phwetekere processing mzere
Ntchito:
Kusamba Pulping kuika yolera yotseketsa
Mphamvu:
Matani 3 / h tomato watsopano amatha kupanga phwetekere ya 500kg
Kagwiritsidwe:
Makampani opanga phwetekere opangira mafakitale
Ntchito:
chilli msuzi, apurikoti kupanikizana kupanga makina
Kutentha Kutentha:
Inde ndi kukatentha
Katunduyo:
Makinawa wathunthu kupanga phwetekere mzere
Mbali:
msonkhano umodzi
Wonjezerani Luso
3 Ikani / Imayika pamwezi Kupanga mzere wa phwetekere
Kuyika & Kutumiza
Zolemba Zambiri
Phukusi lamatabwa 1.Stable limateteza makina kuti asanyanyuke Filimu ya pulasitiki ya 2.Wound imasungira makina kunja kwa chinyezi ndi dzimbiri. 3.Phukusi wopanda phukusi limathandizira kusunthira kosalala.
Doko
Chithu

Nthawi yotsogolera :
Masiku 60 -90
Mafotokozedwe Akatundu
Kupanga mzere wa phwetekere wokhala ndi matani 1000 patsiku

1.Final phwetekere phala atanyamula mtundu: 5-220L aseptic thumba mu ng'oma, sachet, thumba, zitini zitini, matumba apulasitiki, mabotolo galasi ndi zina zotero

2.The lonse phwetekere phala kupanga mzere zikuchokera:

A: Kukwezeleza kwa zipatso zoyambirira, kuyeretsa, kukonza dongosolo, kuphwanya dongosolo, njira yotenthetsera isanayambike, makina opopera, makina osungira, njira yolera, aseptic system

B: pampu → kusakaniza ng'oma → homogenization → kutsitsa → makina opangira makina osungira → makina ochapira → makina akudzaza → makina osindikizira → makina opangira utsi wothira → chowumitsira → chikhomo → nkhonya

3. Magulu omaliza azogulitsa: Brix 28-30%, 30-32% kuzizira kosweka ndikuwotcha kutentha, 36-38%

Zithunzi Zatsatanetsatane

Makina otsuka a Tomato

Tomato amatsukidwa ndimadzi othamanga mumakina osamba zipatso. Chombo chonyamula chimatumiza tomato woyeretsedwa m'njira ina.

Makina atsopano osanja a tomato

Zipatso zotsukidwa zimalowa mumakina kuchokera ku hopper wodyetsa, ndikusunthira patsogolo kulowera. Ogwira ntchito amatola tomato wosakwanira kuti atsimikizire kuti zipatso zake zatha.

Pumpu Yoswedwa Ndi phwetekere

Amagwiritsidwa ntchito potumiza ndi kuphwanya ma tomatos, kukonzekera kutentha ndi kusambira.

Kutentha Kwambiri kwa Phwetekere

Tubular preheater imawonjezera kutentha kwa zamkati ndi kutentha kwa nthunzi, kuti muchepetse zamkati ndikuzimitsa michere.

Phwetekere Makina Osewerera Pamodzi

Makina osunthira amodzi amagwiritsidwa ntchito kupatulira zokha zamkati ndi zotsalira kuchokera ku tomato wosweka ndi wokonzedweratu. Zomwe zimachokera munjira yomaliza zimalowa mumakina kudzera podyetsa, komanso mwauzimu mozungulira molowera. Mwa mphamvu ya centrifugal, zinthuzo zimakokedwa. Zamkati zimadutsa mu sefa ndipo zimatumizidwa ku njira yotsatira, pomwe khungu ndi mbewu zimatulutsidwa kudzera m'malo otsalira, kukwaniritsa cholinga chodzipatula. Kuthamanga kwa pulp kungasinthidwe posintha sefa ndi kusintha kolowera kwa wopopera.

Matimati wambiri wa phwetekere 

Chida ichi chimagwiritsidwa ntchito poyerekeza ndi zamkati za phwetekere pansi pamagetsi otsika. Nthunzi imalowetsedwa mu jekete kumunsi kwa chowotcha, ndikupangitsa kuti zinthuzo zizikhala zotentha ndikuziphwera. Blender mu boiler amathandizira kulimbitsa kuyenda kwa zinthuzo. 

Phwetekere phala uht tuber sterilizer

 
Tubular sterilizer imawonjezera kutentha kwa malingaliro ndi kutentha kwa nthunzi, kukwaniritsa cholinga cha yolera yotseketsa.

Dongosolo loyera la CIP

Theka-zodziwikiratu dongosolo kuyeretsa

Kuphatikiza thanki ya asidi, thanki yoyambira, thanki yamadzi otentha, makina osinthira kutentha ndi makina owongolera. Kukonza mzere wonse.

Phwetekere wa phwetekere akudzaza makina osindikiza ndi makina

Makamaka oyenera phwetekere, mango puree ndi zinthu zina zowoneka bwino.

Zogulitsa zazikulu
Bizinesi Yathu Yaikulu imatulutsa
1
phwetekere phala / puree / kupanikizana / kulimbikira, ketchup, msuzi wa chilli, zipatso zina & masamba msuzi / kupanikizana kwa mzere
2
Zipatso & ndiwo zamasamba (lalanje, guava, cirtrus, mphesa, chinanazi, chitumbuwa, mango, apurikoti. Ndi zina)
3
Madzi oyera, amchere, chakumwa chosakanizika, chakumwa (koloko, Cola, Sprite, chakumwa chopangidwa ndi kaboni, palibe chakumwa cha zipatso cha gasi, zakumwa zosakaniza zakumwa, mowa, cider, vinyo wa zipatso .etc.
4
Zipatso zamzitini (phwetekere, chitumbuwa, nyemba, mushuroom, pichesi wachikasu, azitona, nkhaka, chinanazi, mango, chili, pickles ndi zina zotero.)
5
Zipatso & masamba owuma (mango wouma, apurikoti, chinanazi, mphesa zoumba, mabulosi abulu .etc.) 
6
Mkaka wa mkaka, UHT, mkaka wosakanizidwa, tchizi, batala, yogurt, ufa wa mkaka, margarine, ayisikilimu） mzere wopanga 
7
Zipatso ndi ufa wa masamba (phwetekere, maungu, ufa wa chinangwa, ufa wa sitiroberi, ufa wabuluu, ufa wa nyemba, ndi zina zambiri) 
8
Yopuma yopuma
Ikani kulowa kuti mufufuze kapena ESC kuti mutseke