Sankhani bulaketi yazitsulo zosapanga dzimbiri, chakudya chamagulu ndi pulasitiki wolimba kapena chosapanga dzimbiri chosapanga dzimbiri, kusanja kapangidwe kazitsulo kuti muthe kupanikizana kwa zipatso; Pogwiritsa ntchito mayendedwe akunja odana ndi dzimbiri, chisindikizo chokhala ndi mbali ziwiri; ndimotumiza yamagalimoto yosinthasintha mosalekeza, ma frequency osinthasintha komanso ntchito zotsika

Chosanjikiza chachitsulo chosapanga dzimbiri, kasinthasintha ndi yankho, cheke chonse, chosafunikira. Manmade nsanja yazipatso, bulaketi yopanga yazitsulo, zosapanga dzimbiri zosapanga dzimbiri, mpanda wazitsulo zosapanga dzimbiri.

Njira yotulutsa yopanga phwetekere yapamwamba kwambiri:

1) Kulandira: Tomato watsopano amabwera kubzalako m'galimoto, yomwe imapita kumalo omwe amatsitsa. Wogwiritsira ntchito, pogwiritsa ntchito chubu kapena boom yapadera, amapopera madzi ochuluka kwambiri mgalimoto, kuti tomato azitha kutuluka potseguka kumbuyo kwa ngoloyo. Kugwiritsa ntchito madzi kumathandiza kuti tomato azisunthira mumsewu wosonkhanitsira osawonongeka.

2)

Kusanja: Madzi ambiri amapoperedwa mosalekeza mu njira yosonkhanitsira. Madzi awa amanyamula tomato mu chikepe chowongolera, amawatsuka, ndikupita nawo kumalo okonzera. Pamalo osankhira, ogwira ntchito amachotsa zinthu zina osati tomato (MOT), komanso tomato wobiriwira, wowonongeka komanso wotuwa. Izi zimayikidwa pazonyamula kenako zimasonkhanitsidwa mu chipinda chosungira kuti zichotsedwe. M'malo ena, njira zosankhira zimachitika zokha

3)

Kudula: Tomato woyenera kuumbidwa amapoperedwa kumalo odulira komwe amadulidwa.

4)

Kuzizira Kozizira kapena Kutentha: Zamkati zimatenthedwa kale mpaka 65-75 ° C pakukonza Cold Break kapena 85-95 ° C pakukonza Hot Break.

5)

Kuchotsa Madzi: Zamkati (zopangidwa ndi fiber, madzi, khungu ndi mbewu) zimaponyedwa kudzera m'chigawo chopangira chopangidwa ndi pulp ndi woyenga - awa ndi ma sefa akulu. Kutengera zofunikira zamakasitomala, zowonera izi zimalola kuti zinthu zingapo zolimba zizidutsamo, kuti apange chinthu chosalala kapena chosalala, motsatana.

Nthawi zambiri, 95% yamkati imadutsa pazowonera zonse ziwiri. Otsala 5%, okhala ndi ulusi, khungu ndi mbewu, amawona ngati zinyalala ndipo amatulutsidwa kunja kwa malowo kuti akagulitsidwe ngati chakudya cha ng'ombe.

6)

Kusunga Tank: Pakadali pano msuzi woyengedwa bwino amatengedwa mu thanki yayikulu yosungira, yomwe imadyetsa evaporator nthawi zonse.

7)

Evaporation: Kutuluka kwa madzi ndi gawo lowononga mphamvu kwambiri pantchito yonseyi - ndipamene madzi amatulutsidwa, ndipo msuzi womwe udakali wolimba 5% umakhala 28% mpaka 36% phwetekere wa phwetekere. Evaporator imangoyendetsa nthawi zonse kudya kwa madzi ndikumaliza kutulutsa; woyendetsa amangoyenera kukhazikitsa mtengo wa Brix pagawo loyang'anira evaporator kuti adziwe kuchuluka kwa ndende. 

Madzi omwe ali mkati mwa evaporator amadutsa magawo osiyanasiyana, kusungunuka kwake kumawonjezeka mpaka kuchuluka komwe kumafunikira kumapeto kwa "kumaliza". Njira yonse yozungulirazungulira / kutuluka kwamadzi imachitika pansi pocheperako, kutentha kwambiri pansi pa 100 ° C. 

8)

Kudzaza Aseptic: Malo ambiri amalongedza zomwe zatsirizidwa pogwiritsa ntchito matumba aseptic, kuti zomwe zili mu evaporator sizikumana ndi mpweya mpaka zikafika kwa kasitomala. Makulidwewo amatumizidwa kuchokera ku evaporator kupita ku thanki ya aseptic - kenako amawapopa mwamphamvu kudzera mu aseptic sterilizer-cooler (yomwe imadziwikanso kuti ozizira kwambiri) kupita ku aseptic filler, komwe imadzazidwa m'matumba akulu asanakwane . Mukangopakidwa, malingaliro amatha kusungidwa mpaka miyezi 24.

Malo ena amasankha kulongedza zomwe adazimaliza m'malo mopanda aseptic. Phala ili liyenera kudutsa gawo lina mutaliphika - limatenthedwa kuti liphatikize phalalo, kenako limasungidwa kwa masiku 14 lisanatulutsidwe kwa kasitomala.

Kupanga mzere wothandizira phwetekere wa mphamvu komanso ndalama zazikulu. Aulere kwaulere kulumikizana 

Kuyambitsa Kampani:

Shanghai JUMP GROUP Co., Ltd, akusunga utsogoleri phala phwetekere ndi moyikirapo mzere madzi apulo processing. Tapanganso zopambana zabwino mu zida zina zakumwa zakumwa za zipatso & masamba, monga:

1. Mzere wopangira madzi a lalanje, madzi a mphesa, madzi a jujube, chakumwa cha kokonati / mkaka wa kokonati, madzi a makangaza, madzi a mavwende, madzi a kiranberi, madzi a pichesi, madzi a cantaloupe, madzi apapaya, madzi a buckthorn, madzi a lalanje, madzi a sitiroberi, mabulosi msuzi, madzi a chinanazi, madzi a kiwi, madzi a nkhandwe, madzi a mango, madzi a m'nyanja ya buckthorn, madzi azipatso zachilendo, madzi a karoti, madzi a chimanga, madzi a gwafa, madzi a kiranberi, madzi abuluu, RRTJ, madzi a loquat ndi zakumwa zina zamadzimadzi zakumwa zojambulira
2. Kodi mzere wopanga chakudya wa pichesi wamzitini, bowa wamzitini, msuzi wa chili zamzitini, phala, zam'chitini zam'chitini, malalanje amzitini, maapulo, mapeyala amzitini, chinanazi cham'chitini, nyemba zobiriwira zam'chitini, mphukira zamatabwa, zam'chitini , yamatcheri amzitini, chitumbuwa zamzitini
3. Msuzi wopangira msuzi wa mango, msuzi wa sitiroberi, msuzi wa kiranberi, msuzi wa hawthorn wamzitini etc.

Tidagwiritsa ntchito ukadaulo waluso komanso ukadaulo wapamwamba wama enzyme, wogwiritsira bwino ntchito zoposa 120 zoweta ndi zakunja kupanikizana & mizere yopanga madzi ndipo tathandizira kasitomala kupeza zinthu zabwino kwambiri komanso maubwino azachuma.

Wathu wapadera–Thandizo la Turnkey.

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Previous: Zamgululi phwetekere yokonza mzere wopanga utoto ketchup sachet mzere wodzaza

Ena: 10T-150T / H linanena bungwe 36-38, 28-30 brix phwetekere kupanga mzere mu matumba aseptic ng'oma

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