CHIPATSO JUICE CONCENTRATE PROCESSING LINE
1. Kulongedza katundu: PET / galasi mabotolo, zitini, matumba apulasitiki ndi zina zotero2.Kupanga mzere wonse:
A: Njira yotsatsira zipatso zoyambilira, makina oyeretsera, makina osinthira, makina ophwanyira, makina otenthetsera otenthetsera, makina opopera, makina osungira vacuum, njira yotseketsa, njira yodzaza aseptic.
B: mpope → ng'oma yosakaniza → homogenization → deaerating → choziziritsa → makina ochapira → makina ochapira → makina ojambulira → makina opaka utoto → chowumitsira → chowumitsira → cholembera → bokosi
Kuphatikizira thanki ya asidi, thanki yoyambira, thanki yamadzi otentha, makina osinthira kutentha ndi machitidwe owongolera.Kuyeretsa mzere wonse.
1. Kapangidwe ka ndowa yosalala motsutsana ndi zipatso za clamping, zoyenera phwetekere, sitiroberi, apulo, mapeyala, ma apricot, ndi zina zambiri.
2. kuthamanga mokhazikika ndi phokoso lochepa, liwiro losinthika ndi transducer.
3. mayendedwe anticorrosive, awiri mbali chisindikizo.
1 Amagwiritsidwa ntchito kutsuka phwetekere, sitiroberi, mango, etc.
2 Kapangidwe kapadera ka kusefukira ndi kubwebweta kuwonetsetsa kuyeretsa ndikuchepetsa kuwonongeka kwa chipatso.
3 Zoyenera mitundu yambiri ya zipatso kapena ndiwo zamasamba, monga tomato, sitiroberi, apulo, mango, etc.
1. Chigawochi chikhoza kusenda, kusungunula ndi kuyenga zipatso pamodzi.
2. Kutsegula kwa skrini ya strainer kumatha kusinthidwa (kusintha) kutengera zomwe kasitomala akufuna.
3. Incorporated teknoloji ya ku Italy, zitsulo zamtengo wapatali zosapanga dzimbiri zomwe zimagwirizana ndi zipatso za zipatso.
1. Amagwiritsidwa ntchito kwambiri pochotsa ndi kuchotsa madzi m'thupi amitundu yambiri ya acinus, zipatso za pip, ndi ndiwo zamasamba.
2. unit kutengera luso lapamwamba, atolankhani lalikulu ndi dzuwa mkulu, digiri yapamwamba basi, yosavuta kugwiritsa ntchito ndi amakonza.
3. mlingo m'zigawo akhoza kupeza 75-85% (zochokera zopangira)
4. ndalama zochepa komanso kuchita bwino kwambiri
1.Adopt teknoloji ya ku Italy, mutu waung'ono ndi mitu iwiri, kudzaza kosalekeza, kuchepetsa kubwerera;
2.Kugwiritsa ntchito jekeseni wa nthunzi kuti musatseke, kuwonetsetsa kudzazidwa mu aseptic state, nthawi ya alumali yazinthu idzadutsa zaka kutentha;
3.Mukudzaza, kugwiritsa ntchito njira yonyamulira ya turntable kupewa kuipitsidwa kwachiwiri.
1. Mapangidwe otseguka otseguka, chitetezo cholumikizirana.
2. Ndi wothinikizidwa mpweya chitoliro kuti zikhale zosavuta potsimikizira-anzanu processing ndi makasitomala.
3. Chipolopolo cha mbale chimakhala ndi chosanjikiza chotsekereza, chomwe chingachepetse kugwiritsa ntchito mphamvu
4. Control system-- Touch screen + PLC imangokwaniritsa ntchito yonse yotopetsa, kutentha, kuziziritsa kukakamiza kwa counter ndi ngalande.
1. Ogwirizana amapangidwa ndi thanki yolandirira mankhwala, thanki yamadzi otentha kwambiri, mapampu, zosefera ziwiri, tubular superheated madzi kupanga dongosolo, chubu mu chubu kutentha exchanger, PLC ulamuliro dongosolo, Control cabinet, nthunzi inlet dongosolo, mavavu ndi masensa, etc.
2. Kuphatikizidwa kwaukadaulo waku Italy ndikugwirizana ndi Euro-standard
3. Malo abwino osinthira kutentha, kugwiritsa ntchito mphamvu zochepa komanso kukonza kosavuta
4. Adopt galasi kuwotcherera chatekinoloje ndi kusunga yosalala chitoliro olowa
5. Auto backtrack ngati sikokwanira yolera yotseketsa
6. CIP ndi auto SIP zilipo pamodzi ndi aseptic filler
7. Mulingo wamadzimadzi ndi tempo zimayendetsedwa pa nthawi yeniyeni
.1. Kuletsa enzyme ndikuteteza mtundu wa phala.
2. Auto kutentha kulamulira ndi kutentha kunja ndi chosinthika.
3. Mipikisano tubular kapangidwe ndi mapeto chivundikirocho
4. Ngati zotsatira za preheat ndi kuzimitsa enzyme analephera kapena ayi, mankhwala otaya kubwerera chubu kachiwiri basi.
1. Zosinthika ndi kuwongolera kukhudzana mwachindunji kutentha mayunitsi mankhwala.
2. Nthawi yaifupi kwambiri yokhalamo, kukhalapo kwa filimu yopyapyala pamtunda wonse wa machubu kumachepetsa nthawi yokhala ndi nthawi yokhalamo.
3. Mapangidwe apadera a machitidwe ogawa madzi amadzimadzi kuti awonetsetse kufalikira kwa chubu.Chakudyacho chimalowa pamwamba pa calandria komwe wogawa amaonetsetsa kuti mafilimu apangidwe mkati mwa chubu chilichonse.
4. Kuthamanga kwa nthunzi kumayenderana ndi madzi ndipo kukoka kwa nthunzi kumawonjezera kutentha.Mpweya ndi madzi otsalawo amasiyanitsidwa ndi cholekanitsa chimphepo.
5. Mapangidwe abwino a olekanitsa.
6. Makonzedwe angapo amtunduwu amapereka chuma cha nthunzi.