500kg-8t/h Mango De-stoner Peeler Ndi Pulping Machine

Kufotokozera Mwachidule:


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Mwachidule
Zambiri Zachangu
Zopangira:
Chimanga, Chipatso, Masamba, Soya
Nambala yachitsanzo:
Chithunzi cha JP-FJM0012
Dzina la Brand:
Jumpfruits
Malo Ochokera:
Shanghai, China
Voteji:
380 v
Mphamvu:
4.5kw
Dimension(L*W*H):
mphamvu
Kulemera kwake:
500kg
Chitsimikizo:
ISO
Chitsimikizo:
1 Chaka
Pambuyo Pakugulitsa Ntchito Yoperekedwa:
Kukhazikitsa minda, kutumiza ndi kuphunzitsa
Minda yofunsira:
Fakitale yamafuta amkaka, Fakitale yopangira zipatso, Fakitale yophikira mafuta, Fakitale yopangira masamba, Fakitale ya Chakumwa
Makina ntchito:
m'zigawo
Dzina lazotulutsa:
juice, zamba
Dzina la malonda:
makina opangira mango
Kuthekera:
500kg-8t/h
Zofunika:
304 Chitsulo chosapanga dzimbiri
Ntchito:
de-stoner, peeling, juicer, fyuluta
Chinthu:
Mango juicer Machine
Ntchito:
mango zamkati, kukonza madzi
Kupereka Mphamvu
Kupereka Mphamvu:
10 Set/Sets pa Mwezi wa mango juicer makina
Kupaka & Kutumiza
Tsatanetsatane Pakuyika
mando pulping makina akulongedza katundu wamba wamba wamba
Port
Shanghai
Nthawi yotsogolera:
Kuchuluka (Maseti) 1 – 1 >1
Est.Nthawi (masiku) 15 Kukambilana
Mafotokozedwe Akatundu
Mango de-stoner, peeler ndi pulping machine

 

Zida mwachidule

Makinawa adapangidwa mwapadera kuti alekanitse kukoka ndi kusefera kwazinthu zopangira.

● Mbali zake

1. Kupatukana kwadzidzidzi kwa zamkati zotsalira;
2, imatha kuphatikizidwa pamzere wopanga, komanso kupanga paokha;
3. Zigawo zomwe zimagwirizanitsidwa ndi zipangizo zimapangidwa ndi zitsulo zosapanga dzimbiri SUS304 ndi makulidwe a 2.5, zomwe zimagwirizana ndi ukhondo wa chakudya.The kunyamula ndi SKF mndandanda, ndi galimoto utenga Jiangsu wotchuka mtundu waukulu ndi sing'anga galimoto.
4, yokhala ndi chipangizo choyeretsera chodziwikiratu
5, mbiya thupi kutsegula kuonera chivundikiro chipangizo

● Mfundo yogwira ntchito

1. Makinawa amapangidwa makamaka ndi rack, chapamwamba peeling ndi denucleating chipangizo, kumenya m'munsi ndi kusefa chipangizo, chapamwamba ndi kutsika kufala mawonekedwe, mpando wonyamula, tsinde la manja, silinda kumbuyo chivundikiro, baffle mbale, mbiya thupi, spline shaft, chophimba, scraper. (kumenya bar), chivundikiro cha silinda kutsogolo ndi zigawo zina.
2, zida zomangamanga: rack SUS304, makina thupi SUS304

3. pafupipafupi kutembenuka liwiro kulamulira chipangizo, kuphatikizapo Mumakonda nsanja
Chitsanzo
Mphamvu
Mphamvu
Dimension
DJ2-0.24
0.24t/h
3.0KW
820 × 1000 × 1350mm
DJ2-4.0
4t/h
7.5KW
1370 × 1370 × 1800mm
Zogulitsa zazikulu
Zogulitsa Zathu Zazikulu Zamalonda
1
Tomato phala / puree / kupanikizana / kuganizira, ketchup, chilli msuzi, zipatso zina & masamba msuzi / kupanikizana mzere processing
2
Zipatso & ndiwo zamasamba (lalanje, guava, cirtrus, mphesa, pinapple, chitumbuwa, mango, apricot.etc.) madzi ndi mzere wopangira zamkati
3
Koyera, madzi amchere, Chakumwa chophatikizika, chakumwa (soda, Kola, Sprite, chakumwa cha carbonated, chakumwa chopanda gasi, chakumwa cha zitsamba, mowa, cider, vinyo wa zipatso .etc. )
4
Zipatso & ndiwo zamasamba zamzitini ( phwetekere, chitumbuwa, nyemba, bowa, pichesi wachikasu, azitona, nkhaka, chinanazi, mango, chili, pickles ndi zina zotero. )
5
Zipatso zouma & ndiwo zamasamba ( mango zouma, ma apricots, chinanazi, zoumba, mabulosi abulu .etc. ) kupanga mzere
6
Mkaka (mkaka wa UHT, mkaka wosakanizidwa, tchizi, batala, yoghurt, ufa wamkaka, margarine, ayisikilimu) mzere wopanga
7
ufa wa zipatso ndi ndiwo zamasamba (Tomato, dzungu, ufa wa chinangwa, ufa wa sitiroberi, ufa wa mabulosi abulu, ufa wa nyemba, etc. )
8
Chakudya cham'mawa (zipatso zowuma zowumitsidwa, chakudya chotukuka, tchipisi ta mbatata yokazinga, ndi zina zotero)
Ngati mukufuna makina athu opanga, pls funsani Nina ndi

Mobile / WeChat / WhatsApp: +8613681836263
Zogwirizana nazo

Mzere wopanga tomato phala

100%Mayankho Rate

mzere wopanga chinanazi zamzitini

100%Mayankho Rate

uht mkaka processing mzere

100% Mayankho Rate

FAQ

1.Kodi nthawi ya chitsimikizo cha makina ndi chiyani?
Chaka chimodzi.Kupatula zida zovala, tidzapereka chithandizo chaulere cha magawo owonongeka chifukwa cha ntchito yabwinobwino mkati mwa chitsimikizo.Chitsimikizochi sichimakhudza kuwonongeka ndi kuwonongeka chifukwa cha nkhanza, kugwiritsidwa ntchito molakwika, ngozi kapena kusintha kosaloledwa kapena kukonza.Kusintha kudzatumizidwa kwa inu pambuyo pa chithunzi kapena umboni wina.

2.Kodi mungapereke chithandizo chanji musanagulitse?
Choyamba, titha kupereka makina oyenera kwambiri malinga ndi kuthekera kwanu.Kachiwiri, Mutapeza gawo lanu la msonkhano, titha kukupangirani makina ochitira msonkhano.Chachitatu, titha kupereka chithandizo chaukadaulo asanagulitse komanso pambuyo pake.

3.Kodi mungatsimikizire bwanji kuti pambuyo pa malonda?
Titha kutumiza mainjiniya kuti aziwongolera kukhazikitsa, kutumiza, ndi maphunziro molingana ndi mgwirizano wautumiki womwe tidasaina.


  • Zam'mbuyo:
  • Ena:

  • Lembani uthenga wanu apa ndikutumiza kwa ife