ZadzidzidziSoft Ice Cream Production LineNdi Zopaka Zosiyanasiyana Kuphatikizira Aseptic Packaging Ndi Carton Packaging

1. Kulandila ndi kusungitsa zida:
Zouma zomwe zimagwiritsidwa ntchito pang'ono pang'ono, monga ufa wa whey, zolimbitsa thupi ndi ma emulsifiers, ufa wa koko, ndi zina zambiri, zimaperekedwa m'matumba.Shuga ndi ufa wa mkaka ukhoza kuperekedwa muzotengera.Zinthu zamadzimadzi monga mkaka, kirimu, mkaka wosakanizidwa, shuga wamadzimadzi ndi mafuta amasamba amaperekedwa ndi matanki.
2. Kupanga:
Zosakaniza zomwe zimagwiritsidwa ntchito popanga ayisikilimu ndi: mafuta; zokometsera zamkaka-zopanda mafuta (MSNF); zotsekemera zotsekemera / zosakhala shuga; emulsifiers/stabilizers; zokometsera; zopangira utoto.
3. Kuyeza, kuyeza ndi kusakaniza:
Nthawi zambiri, zosakaniza zonse zowuma zimayesedwa, pomwe zosakaniza zamadzimadzi zimatha kuyezedwa kapena kugawidwa ndi ma volumetric metres.
4. Homogenization ndi pasteurization:
Kusakaniza ayisikilimu umayenda mu fyuluta kuti bwino thanki ndipo amapopera kuchokera kumeneko kwa mbale kutentha exchanger kumene preheated kuti 73 - 75C kwa homogenization pa 140 - 200 bala, kusakaniza ndi pasteurized pa 83 - 85C kwa masekondi pafupifupi 15. kenako itakhazikika mpaka 5C ndikusamutsira ku thanki yokalamba.
5. Kukalamba:
Kusakaniza kuyenera kukhala kokalamba kwa maola osachepera 4 pa kutentha kwapakati pa 2 mpaka 5C ndi chisokonezo chosalekeza.Kukalamba kumapangitsa kuti nthawi yokhazikika ikhale yogwira ntchito komanso kuti mafuta asungunuke.
6. Kuzizira kosalekeza:
• kukwapula kuchuluka kwa mpweya wolamulidwa mu kusakaniza;
•kuti amaundana madzi okhutira mu kusakaniza kuti ambiri ang'onoang'ono ayezi makhiristo.
- Kudzaza makapu, ma cones ndi zotengera;
- Kutulutsa kwa ndodo ndi zinthu zopanda ndodo;
-Kupanga mipiringidzo
-Kukulunga ndi kulongedza
-Kuumitsa ndi kusungirako kuzizira

Chithunzi chikuwonetsa mzere wokonza zinthu za ayisikilimu.
1. Ice cream mix kukonzekera gawo munali
2. Chotenthetsera madzi
3. Kusakaniza ndi kukonza thanki
4. Homogeniser
5. Chophimba kutentha kwa mbale
6. Control gulu
7. Madzi ozizira
8. Matanki okalamba
9. Mapampu otulutsa
10. Mafiriji osalekeza
11. Pampu yamadzi
12. Wodzaza
13. Buku Can filler
14. Sambani unit

PHINDU LA ICE CREAM PLANT
1.Mwayi kuzindikira zinthu ndi maphikidwe makonda.
2.Mwayi wopangira mankhwala oposa limodzi ndi mzere wokonza womwewo.
3.Dosing yolondola ya kusakaniza ndi fungo lowonjezera.
4.Kusintha kwakukulu kwa mankhwala omaliza.
5.Maximum zokolola, zochepa kupanga zinyalala.
6.Kupulumutsa mphamvu kwapamwamba kwambiri chifukwa cha matekinoloje apamwamba kwambiri.
7.Complete mzere woyang'anira dongosolo kupyolera mu kuyang'anira gawo lililonse la ndondomeko.
8.Kulemba, kuwonetsera ndi kusindikiza kwa deta yonse ya tsiku ndi tsiku.