Industrial 50-500L/H Makina Opangira Ma Ice Cream Ofewa
- Makampani Oyenerera:
- Fakitale ya Chakudya & Chakumwa
- Mkhalidwe:
- Zatsopano
- Malo Ochokera:
- China
- Dzina la Brand:
- jumpfruits
- Voteji:
- 380 v
- Mphamvu:
- 25KW
- Kulemera kwake:
- 2.8t
- Dimension(L*W*H):
- 5500 * 2000 * 2500mm
- Chitsimikizo:
- ISO
- Chitsimikizo:
- 1 Chaka
- Pambuyo Pakugulitsa Ntchito Yoperekedwa:
- Kukhazikitsa minda, kutumiza ndi kuphunzitsa
- Dzina la malonda:
- mafakitale makina opangira ayisikilimu
- Chomaliza:
- Ice Cream Yofewa
- Zopangira:
- mkaka ufa
- Ntchito:
- Mkaka woyambitsa, Homogenizer, Pasteurization, mazira
- Kuthekera:
- 50-500L/H
- Kupereka Mphamvu:
- 5 Set/Sets pamwezi makina opanga ayisikilimu opanga ayisikilimu
- Tsatanetsatane Pakuyika
- kunja matabwa mlandu
- Port
- Shanghai
- Nthawi yotsogolera:
-
Kuchuluka (Maseti) 1 – 1 >1 Est.Nthawi (masiku) 30 Kukambilana
Industrial 500L / h yofewa makina opangira ayisikilimu
Njira yopanga ayisikilimu ndi motere:
Gouache chosakanizira → thanki yometa ubweya wambiri → mpope wapakati → sefa → homogenizer → makina oziziritsa → silinda yokalamba → mpope wozungulira → makina oziziritsa
Zida zopangira ayisikilimu:.
1. Tanki yakumwa:
Zida zowumitsa zosakaniza za ayisikilimu zimakhala ndi mitundu yosiyanasiyana komanso kapangidwe kake, ndipo nthawi zambiri zimagawidwa m'mitundu iwiri: mtundu wapakatikati ndi mtundu wopitilira.Makina oletsa kuphatikizika amatchedwanso "cold hot and cold cylinder".Mapangidwe ake ndi osavuta, osavuta kupanga, osavuta kugwiritsa ntchito komanso otsika mtengo.Amagwiritsidwa ntchito kwambiri m'mafakitale a zakumwa zoziziritsa kukhosi.The zapamwamba kwambiri ozizira chakumwa fakitale utenga mkulu-kutentha yochepa-nthawi pasteurization chipangizo kuchita basi mosalekeza mosalekeza yosakaniza yosakaniza, amene yodziwika ndi zabwino yolera yotseketsa tingati, yochepa Kutentha nthawi ya osakaniza, makamaka chigawo mkaka ndi zochepa anakhudzidwa ndi kutentha denaturation. .Potero kuonetsetsa ubwino wa mankhwala.
4. Makina oziziritsa:
5.Kuzizira laibulale (kapena njira yoziziritsa mwachangu):
Mafuta a ayisikilimu akachoka pamakina odzazitsa, kutentha kwake ndi -3 ~ -5 ° C, ndipo pafupifupi 30% ~ 40% ya chinyezi chomwe chili mu osakaniza amawumitsidwa ndi kutentha uku, kuti atsimikizire kukhazikika kwa ayisikilimu. mankhwala ndi kusiya izo pambuyo kuzizira.Madzi ambiri amaundana kukhala tinthu tating’onoting’ono ta ayezi ndipo ndi zosavuta kusunga, kunyamula ndi kugulitsa.Ayisikilimu ayenera kuzizira mwamsanga ndi kuumitsa asanasamutsidwe kumalo ozizira.
1.Kodi nthawi ya chitsimikizo cha makina ndi chiyani?
Chaka chimodzi.Kupatula zida zovala, tidzapereka chithandizo chaulere cha magawo owonongeka chifukwa cha ntchito yabwinobwino mkati mwa chitsimikizo.Chitsimikizochi sichimakhudza kuwonongeka ndi kuwonongeka chifukwa cha nkhanza, kugwiritsidwa ntchito molakwika, ngozi kapena kusintha kosaloledwa kapena kukonza.Kusintha kudzatumizidwa kwa inu pambuyo pa chithunzi kapena umboni wina.
2.Kodi mungapereke chithandizo chanji musanagulitse?
Choyamba, titha kupereka makina oyenera kwambiri malinga ndi kuthekera kwanu.Kachiwiri, Mutapeza gawo lanu la msonkhano, titha kukupangirani makina ochitira msonkhano.Chachitatu, titha kupereka chithandizo chaukadaulo asanagulitse komanso pambuyo pake.
3.Kodi mungatsimikizire bwanji kuti pambuyo pa malonda?
Titha kutumiza mainjiniya kuti aziwongolera kukhazikitsa, kutumiza, ndi maphunziro molingana ndi mgwirizano wautumiki womwe tidasaina.
