Mzere Wopangidwa Mwamakonda Wokhazikika wa Juice wa Blueberry

Kufotokozera Mwachidule:


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Mwachidule
Zambiri Zachangu
Makampani Oyenerera:
Chomera Chopanga
Pambuyo pa Warranty Service:
Thandizo laukadaulo wamakanema, Thandizo la pa intaneti, Zida zosinthira, kukonza minda ndi ntchito yokonza
Kanema akutuluka-kuwunika:
Zaperekedwa
Lipoti Loyesa Makina:
Zaperekedwa
Chitsimikizo cha zigawo zikuluzikulu:
1 Chaka
Zofunika Kwambiri:
PLC, Engine, Bearing, Gearbox, Motor, Pressure chombo, Gear, Pump
Mkhalidwe:
Zatsopano
Malo Ochokera:
Shanghai, China
Mtundu:
dongosolo lonse la mankhwala a phwetekere
Voteji:
220V/380V
Chitsimikizo:
CE/ISO9001
Chitsimikizo:
1 Chaka chitsimikizo, moyo wautali kugulitsa ntchito
Pambuyo Pakugulitsa Ntchito Yoperekedwa:
Mainjiniya omwe amapezeka kuti agwiritse ntchito makina akunja
Dzina la malonda:
Makina opangira madzi
Ntchito:
kumanga njira yopangira madzi kapena kugawa
Dzina:
Concentrated Grape Juice Bottling Line
Mbali:
turnkey solution, kuchokera ku A mpaka Z service
Kuthekera:
zomveka kamangidwe kwa kasitomala, 1T/H kuti 100T/H
Zofunika:
SUS304 Chitsulo chosapanga dzimbiri
Ntchito:
Zochita zambiri
Kagwiritsidwe:
Food Processing Industries
Chinthu:
Makina Odzipangira okha Zipatso Juicer
Kupereka Mphamvu
Kupereka Mphamvu:
20 Set/Sets pamwezi Makina opangira madzi
Kupaka & Kutumiza
Tsatanetsatane Pakuyika
Phukusi lamatabwa lokhazikika limateteza makina kumenyedwa ndi kuwonongeka.Filimu ya pulasitiki yokhala ndi mabala imateteza makina kuti asanyowe ndi kuwononga. Phukusi lopanda fumigation limathandizira kumasula miyambo yosalala.Makina akulu akulu adzakhazikika mu chidebe popanda phukusi.
Port
Shanghai port

 

Mapangidwe asayansi

Njira yoyendetsera kuti mupange phala la tomato wapamwamba kwambiri:

 

1) Kulandira:Tomato watsopano amafika pamalowo ali m’magalimoto, omwe amapita kumene amatsitsa.Wogwiritsira ntchito, pogwiritsa ntchito chubu chapadera kapena boom, amalowetsa madzi ochuluka m'galimotoyo, kuti tomato azituluka kuchokera pachitseko chapadera chakumbuyo kwa ngoloyo.Kugwiritsa ntchito madzi kumapangitsa kuti tomato azitha kuyenda mumsewu popanda kuwonongeka.

2)

Kusanja:Madzi ochulukirapo amaponyedwa mosalekeza mumsewu.Madzi amenewa amanyamula tomato n’kupita nawo mu elevator, n’kumusambitsa, n’kupita naye kumalo osankhidwa.Pamalo osankhidwa, ogwira ntchito amachotsa zinthu zina osati tomato (MOT), komanso tomato wobiriwira, wowonongeka ndi wosweka.Izi zimayikidwa pa chotengera chokanira ndikusonkhanitsidwa m'malo osungira kuti atengedwe.M'malo ena, kusanja kumangochitika zokha

3)

Kudula:Tomato oyenera kukonzedwa amakankhidwira kumalo odulidwa kumene amadulidwa.

4)

Nthawi Yozizira kapena Yotentha:Zamkati zimatenthedwa mpaka 65-75 ° C pokonza Cold Break kapena 85-95 ° C pokonza Hot Break.

5)

Kutulutsa Juice:Zamkati (zopangidwa ndi ulusi, madzi, khungu ndi njere) kenako zimapopedwa kudzera m'zigawo zopangidwa ndi pulper ndi choyenga - izi ndi masieve akuluakulu.Kutengera ndi zomwe makasitomala amafuna, zowonera za mauna izi zimalola kuti zinthu zolimba kwambiri zidutse, kuti apange chinthu chokulirapo kapena chosalala, motsatana.

Nthawi zambiri, 95% ya zamkati imadutsa pazithunzi zonse ziwiri.5% yotsalayo, yomwe imakhala ndi ulusi, khungu ndi njere, zomwe zimatengedwa ngati zinyalala ndipo zimatumizidwa kunja kwa malo kuti zikagulitsidwe ngati chakudya cha ng'ombe.

6)

Tanki Yogwirizira:Panthawi imeneyi madzi oyengedwa amasonkhanitsidwa mu thanki yaikulu, yomwe nthawi zonse imadyetsa evaporator.

7)

Evaporation:Evaporation ndi sitepe yaikulu kwambiri ya mphamvu ya ndondomeko yonse - apa ndi pamene madzi amachotsedwa, ndipo madzi omwe adakali 5% olimba amakhala 28% mpaka 36% phala la phwetekere.The evaporator basi imayang'anira madzi kudya ndi anamaliza kuganizira linanena bungwe;wogwiritsa ntchito angoyenera kuyika mtengo wa Brix pagawo lowongolera la evaporator kuti adziwe kuchuluka kwa ndende.

Pamene madzi mkati mwa evaporator akudutsa magawo osiyanasiyana, ndende yake imawonjezeka pang'onopang'ono mpaka kachulukidwe kofunikira kakupezeka mu gawo lomaliza la "finisher".Njira yonse ya ndende/kutuluka kwa nthunzi imachitika m'malo opanda vacuum, pa kutentha kwambiri pansi pa 100 ° C.

8)

Kudzaza kwa Aseptic:Malo ambiri amanyamula zinthu zomalizidwa pogwiritsa ntchito zikwama za aseptic, kuti zomwe zili mu evaporator zisakhumane ndi mpweya mpaka zikafika kwa kasitomala.Concentrate imatumizidwa kuchokera ku evaporator molunjika ku thanki ya aseptic - kenako imakankhidwa mwamphamvu kwambiri kudzera pa aseptic sterilizer-cooler (yotchedwanso flash cooler) kupita ku aseptic filler, komwe imadzazidwa m'matumba akulu, osatsekeredwa kale. .Akapakidwa, chokhazikikacho chimatha kusungidwa mpaka miyezi 24.

Malo ena amasankha kuyika zinthu zawo zomalizidwa m'malo omwe siaseptic.Phalali liyenera kudutsa gawo lowonjezera pambuyo pakuyika - limatenthedwa kuti lisungunuke phala, kenako limasungidwa kwa masiku 14 lisanatulutsidwe kwa kasitomala.

Chiyambi cha Kampani:

JUMP ikusunga utsogoleri mu phala la phwetekere komanso mzere wokonza madzi a apulosi.Tachitanso bwino kwambiri pazakumwa zina za zipatso & masamba, monga:

1. Njira yopangira madzi amadzi a lalanje, madzi a mphesa, jujube juice, kokonati/mkaka wa kokonati, madzi a makangaza, mavwende, cranberry juice, pichesi, cantaloupe juice, papaya juice, sea buckthorn juice, lalanje madzi, sitiroberi madzi, mabulosi. madzi, chinanazi madzi, kiwi madzi, wolfberry, madzi a mango, nyanja buckthorn madzi, kunja zipatso madzi, karoti madzi, chimanga madzi, magwava, cranberry madzi, mabulosi abulu, RRTJ, loquat madzi ndi zakumwa zina dilution kudzaza mzere kupanga
2. Kodi mzere kupanga chakudya cha zamzitini Pichesi, bowa zamzitini, zamzitini chili msuzi, phala, zamzitini arbutus, malalanje zamzitini, maapulo, zamzitini mapeyala, chinanazi, zamzitini wobiriwira nyemba, zamzitini nsungwi mphukira, nkhaka zamzitini, kaloti zamzitini, phwetekere phala. , yamatcheri zamzitini, chitumbuwa cham'chitini
3. Mzere wopangira msuzi wa msuzi wa mango, msuzi wa sitiroberi, msuzi wa cranberry, msuzi wa hawthorn wam'chitini etc.

Tidazindikira ukadaulo waukadaulo komanso umisiri wapamwamba kwambiri wa michere yazachilengedwe, kugwiritsa ntchito bwino mizere yopitilira 120 yapakhomo ndi yakunja & kupanga juwisi ndipo tathandiza kasitomala kupeza zinthu zabwino kwambiri komanso phindu pazachuma.

Wathu wapadera-Turnkey Solution.:

Palibe chifukwa chodera nkhawa ngati mukudziwa pang'ono momwe mungagwirire ntchitoyi m'dziko lanu. Sitimakupatsirani zida zokha, komanso timakupatsirani ntchito yoyimitsa kamodzi, kuchokera pamapangidwe anu osungira (madzi, magetsi, nthunzi), kuphunzitsa antchito, unsembe makina ndi debugging, moyo wautali pambuyo kugulitsa utumiki etc.

Consulting + Conception
Monga sitepe yoyamba komanso isanayambe kukhazikitsidwa, tidzakupatsirani maupangiri odziwa zambiri komanso aluso kwambiri.Kutengera kusanthula kozama komanso kozama pazochitika zanu zenizeni ndi zomwe mukufuna tipanga mayankho anu makonda.Pakumvetsetsa kwathu, kukambirana kwamakasitomala kumatanthawuza kuti njira zonse zomwe zakonzedwa - kuyambira gawo loyambira mpaka gawo lomaliza la kukhazikitsa - zidzachitika mowonekera komanso momveka bwino.

Kukonzekera Ntchito
Njira yokonzekera pulojekiti yaukadaulo ndiyofunikira pakukwaniritsidwa kwa ma projekiti ovuta a automation.Pamaziko a ntchito iliyonse ya munthu aliyense timawerengera nthawi ndi zothandizira, ndikutanthauzira zofunikira ndi zolinga.Chifukwa cholumikizana kwambiri ndi inu, m'magawo onse a polojekiti, kukonzekera kokhazikika kumeneku kumatsimikizira kukwaniritsidwa kwabwino kwa projekiti yanu yogulitsa.

Design + Engineering
Akatswiri athu pankhani za mechatronics, control engineering, programming, and software development amagwirizana kwambiri mu gawo lachitukuko.Mothandizidwa ndi zida zachitukuko chaukadaulo, malingaliro opangidwa molumikizana awa adzamasuliridwa kukhala mapangidwe ndi mapulani antchito.

Kupanga + Msonkhano
Mu gawo lopanga, mainjiniya athu odziwa zambiri adzagwiritsa ntchito malingaliro athu atsopano pazomera zosinthira.Kugwirizana kwapakati pakati pa oyang'anira polojekiti ndi magulu athu amisonkhano kumatsimikizira zotsatira zopanga bwino komanso zapamwamba.Mukamaliza bwino gawo la mayeso, mbewuyo idzaperekedwa kwa inu.

Kuphatikiza + Kutumiza
Kuti muchepetse kusokonezedwa kulikonse ndi madera omwe akupanga ndi njira zogwirira ntchito, ndikutsimikizira kukhazikitsidwa kosalala, kuyika kwanyumba yanu kudzayendetsedwa ndi mainjiniya ndi akatswiri ogwira ntchito omwe apatsidwa ndikutsagana ndi chitukuko cha polojekitiyo. ndi magawo opanga.Ogwira ntchito athu odziwa zambiri adzawonetsetsa kuti zolumikizira zonse zofunikira zikugwira ntchito, ndipo chomera chanu chizigwira ntchito bwino

Chikweza cha Chidebe

1. Kapangidwe ka ndowa yosalala motsutsana ndi zipatso za clamping, zoyenera phwetekere, sitiroberi, apulo, mapeyala, ma apricot, ndi zina zambiri.
2. kuthamanga mokhazikika ndi phokoso lochepa, liwiro losinthika ndi transducer.
3. mayendedwe anticorrosive, awiri mbali chisindikizo.

Makina Owomba ndi Kuchapira Mpweya

1 Amagwiritsidwa ntchito kutsuka phwetekere, sitiroberi, mango, etc.
2 Kapangidwe kapadera ka kusefukira ndi kubwebweta kuwonetsetsa kuyeretsa ndikuchepetsa kuwonongeka kwa chipatso.
3 Zoyenera mitundu yambiri ya zipatso kapena ndiwo zamasamba, monga tomato, sitiroberi, apulo, mango, etc.

Peeling, pulping & Refining Monobloc (Pulper)

1. Chigawochi chikhoza kusenda, kusungunula ndi kuyenga zipatso pamodzi.
2. Kutsegula kwa skrini ya strainer kumatha kusinthidwa (kusintha) kutengera zomwe kasitomala akufuna.
3. Incorporated teknoloji ya ku Italy, zitsulo zamtengo wapatali zosapanga dzimbiri zomwe zimagwirizana ndi zipatso za zipatso.

Belt press extractor

1. Amagwiritsidwa ntchito kwambiri pochotsa ndi kuchotsa madzi m'thupi amitundu yambiri ya acinus, zipatso za pip, ndi ndiwo zamasamba.
2. unit kutengera luso lapamwamba, atolankhani lalikulu ndi dzuwa mkulu, digiri yapamwamba basi, yosavuta kugwiritsa ntchito ndi amakonza.
3. mlingo m'zigawo akhoza kupeza 75-85% (zochokera zopangira)
4. ndalama zochepa komanso kuchita bwino kwambiri

Preheater

1. Kuletsa enzyme ndikuteteza mtundu wa phala.
2. Auto kutentha kulamulira ndi kutentha kunja ndi chosinthika.
3. Mipikisano tubular kapangidwe ndi mapeto chivundikirocho
4. Ngati zotsatira za preheat ndi kuzimitsa enzyme analephera kapena ayi, mankhwala otaya kubwerera chubu kachiwiri basi.

Evaporator

1. Zosinthika ndi kuwongolera kukhudzana mwachindunji kutentha mayunitsi mankhwala.
2. Nthawi yaifupi kwambiri yokhalamo, kukhalapo kwa filimu yopyapyala pamtunda wonse wa machubu kumachepetsa nthawi yokhala ndi nthawi yokhalamo.
3. Mapangidwe apadera a machitidwe ogawa madzi amadzimadzi kuti awonetsetse kufalikira kwa chubu.Chakudyacho chimalowa pamwamba pa calandria komwe wogawa amaonetsetsa kuti mafilimu apangidwe mkati mwa chubu chilichonse.
4. Kuthamanga kwa nthunzi kumayenderana ndi madzi ndipo kukoka kwa nthunzi kumawonjezera kutentha.Mpweya ndi madzi otsalawo amasiyanitsidwa ndi cholekanitsa chimphepo.
5. Mapangidwe abwino a olekanitsa.
6. Makonzedwe angapo amtunduwu amapereka chuma cha nthunzi.

Tube mu chubu sterilizer

1. Ogwirizana amapangidwa ndi thanki yolandirira zinthu, thanki yamadzi otentha kwambiri, mapampu, zosefera ziwiri, tubular superheated madzi kupanga dongosolo, chubu mu chubu kutentha exchanger, PLC ulamuliro dongosolo, Control kabati, dongosolo nthunzi polowera, mavavu ndi masensa,


  • Zam'mbuyo:
  • Ena:

  • Lembani uthenga wanu apa ndikutumiza kwa ife