Njira ya Apple Puree

Choyamba,kusankha kwa zipangizo

Sankhani zipatso zatsopano, zokhwima bwino, za fruity, fruity, zolimba, ndi zonunkhira.

Chachiwiri,processing zakuthupi

Chipatso chosankhidwa chimatsukidwa bwino ndi madzi, ndipo khungu limatsukidwa ndi peel, ndipo makulidwe a peel amachotsedwa mkati mwa 1.2 mm.Kenaka gwiritsani ntchito mpeni wosapanga dzimbiri kuti mudule pakati, ndipo chipatso chachikulucho chikhoza kudula zidutswa zinayi.Ndiye kukumba mtima, chogwirira ndi maluwa kuchotsa yotsalira peel.

Chachitatu,zophikidwa kale

Zamkati zomwe zimagwiritsidwa ntchito zimayikidwa mumphika wa sangweji, ndipo madzi okhala ndi pafupifupi 10-20% ndi kulemera kwa zamkati amawonjezeredwa ndikuphika kwa mphindi 10-20.Ndipo nthawi zonse oyambitsa kupanga chapamwamba ndi m'munsi zigawo za zipatso Kufewetsa wogawana.Njira yophikira isanayambe imakhudza mwachindunji digiri ya gelation ya mankhwala omalizidwa.Ngati kuphika chisanadze sikukwanira, pectin wosungunuka mu zamkati ndi wochepa.Ngakhale kuti shuga yophikidwa, chotsirizidwacho chimakhalanso chofewa ndipo chimakhala ndi opaque hard block chomwe chimakhudza kukoma ndi maonekedwe;Pectin mu zamkati ndi hydrolyzed mu kuchuluka, zomwe zimakhudza gelling luso.

Chachinayi,kumenya

Zidutswa za zipatso zophikidwa kale zimaphimbidwa ndi chomenya chokhala ndi pore awiri a 0.7 mpaka 1 mm ndikupuntha kuti alekanitse pomace.

Chachisanu,okhazikika

Thirani 100kg ya zipatso zouma mu poto ya aluminiyamu (kapena poto yaing'ono ya sangweji) ndikuphika.Njira yothetsera shuga yokhala ndi pafupifupi 75% idawonjezeredwa m'magawo awiri, ndipo ndendeyo idapitilizidwa, ndipo ndodoyo idagwedezeka mosalekeza.Kuwotcha moto sikuyenera kukhala koopsa kwambiri kapena kukhazikika pamalo amodzi, apo ayi zamkati zimaphimbidwa ndikudetsedwa.Nthawi yokhazikika ndi mphindi 30-50.Gwiritsani ntchito ndodo yamatabwa kuti mutenge pang'ono zipatso zamkati, ndipo zikathiridwa mu nsalu, kapena kutentha kwa zamkati kufika 105-106 ° C, zikhoza kuphikidwa.

Chachisanu ndi chimodzi,kuloza

The concentrated apple loach imadzazidwa ndi kutentha mumtsuko wagalasi wotsukidwa ndi wosawilitsidwa, ndipo chivindikirocho ndi apuloni zimaphika kwa mphindi 5, ndipo kusamala kumatengedwa kuti zisawononge thanki ndi puree.

Chachisanu ndi chiwiri,kusindikiza chitini

Ikani mu apuloni, ikani chivindikiro chotchinga mwamphamvu, ndikuchitembenuza kwa mphindi zitatu.Kutentha kwapakati kwa thanki pamene kusindikiza sikungathe kutsika 85 ° C.

Chachisanu ndi chitatu,kuziziritsa

Zitini zomata zimakhazikika m'magawo mu thanki yamadzi ofunda mpaka pansi pa 40 ° C, ndipo zitini zaukonde zimasungidwa m'nyumba yosungiramo zinthu.

Zofunika Zapamwamba:

1. Puree ndi wofiira wofiira kapena amber, ndipo mtundu ndi yunifolomu.

2, ili ndi kununkhira kwa apulo puree, palibe fungo loyaka, palibe fungo lina.

3. Dothi lotayirira ndilomatira ndipo silimwaza.Satulutsa madzi, palibe makhiristo a shuga, palibe peel, zimayambira za zipatso ndi zipatso.

4. Kuchuluka kwa shuga sikuchepera 57%.

Chip apulo ndi njira yokazinga pamalo opanda kanthu kuti asungunuke madzi mu apulo, potero amapeza chinthu chokhala ndi madzi pafupifupi 5%.Lilibe inki, palibe zotetezera, ndipo lili ndi fiber zambiri.Ndi chakudya chachilengedwe.

Zopangira ma tchipisi aapulo ndi:

Choyamba,kuyeretsa zopangira

Zilowerereni kusakaniza ndi 1% sodium hydroxide ndi 0.1-0.2% detergent m'madzi ofunda pa 40 ° C kwa mphindi 10, kenako chotsani madzi ndikutsuka chotsukira pamwamba pa chipatso.

Chachiwiri,kagawo

Chotsani tizirombo ndi ziwalo zovunda, chotsani maluwa ndi mapesi a zipatso, ndikuzidula ndi microtome.Makulidwe ake ndi pafupifupi 5 mm, ndipo makulidwe ake ndi ofanana.

Chachitatu,chitetezo chamtundu

Kulemera 400g mchere, 40g wa citric acid, kupasuka mu 40kg madzi, kulabadira Kutha zonse citric asidi ndi mchere, ndi yake kumiza odulidwa zipatso mu njira chitetezo mtundu.

Chachinayi,kupha

Onjezerani ka 4-5 kulemera kwa chipatso ku mphika wobiriwira.Mukatha kuwira, onjezerani zidutswa za zipatso.Nthawi 2-6 Mphindi.

Chachisanu,shuga

Konzani madzi a shuga a 60%, tengani 20kg, ndikuchepetsa ku shuga wa 30%.Thirani chipatso chobiriwira mumadzi okonzeka.Nthawi iliyonse chipatsocho chinyowetsedwa, shuga wamadzimadzi amachepa.M'pofunika kuwonjezera madzi zokolola zambiri kuonetsetsa kuti madzi a shuga zili pa aliyense kumizidwa zipatso kagawo ndi 30%.

Chachisanu ndi chimodzi,vacuum frying

Lembani fryer ndi mafuta, kwezani kutentha kwa mafuta mpaka 100 ° C, ikani mtanga wokazinga ndi zidutswa za zipatso zomwe zatsanulidwa muzophika zokazinga, kutseka chitseko, yambitsani mpope wa vacuum, madzi ozizira ndi chipangizo chopangira mafuta, chotsani, Chotsani. mwachangu dengu ndikupitiriza kusamuka kwa mphindi 2.Tsekani valavu, imitsani pampu yotsekera, thyolani vacuum, chotsani dengu lokazinga ndikuyiyika mu deoiler.

Chachisanu ndi chiwiri,deoiling

Yambitsani centrifugal deoiler ndi vacuum pump, chotsani 0.09 MPa, ndi deoil kwa mphindi zitatu.

Chomaliza,kuyika

Thirani tchipisi ta apulosi patebulo la opareshoni, tsegulani zidutswa zomata mu nthawi, ndikusankha zidutswa za zipatso zosaphulika ndi zowoneka.Zidutswa za zipatsozo zikauma mofikira kutentha, zipimeni, zisungeni, zisindikize ndi makina osindikizira kutentha, ndi kuziyika.Bokosi lili bwino.