TOMATO PASTE PROCESSING LINE/MACHINE OPANGA JAM

1. Kulongedza: ng'oma 5-220L aseptic, zitini, matumba apulasitiki, mabotolo galasi ndi zina zotero.

2.Kupanga mzere wonse:

A: Njira yotsatsira zipatso zoyambilira, makina oyeretsera, makina osinthira, makina ophwanyira, makina otenthetsera otenthetsera, makina opopera, makina opangira vacuum, njira yotseketsa, njira yodzaza thumba la aseptic.

B: mpope → ng'oma yosakaniza → homogenization → deaerating → choziziritsa → makina ochapira → makina ochapira → makina ojambulira → makina opaka utoto → chowumitsira → chowumitsira → cholembera → bokosi

3. Chomaliza mankhwala ndende: Brix 28-30%, 30-32% ozizira wosweka ndi kutentha wosweka, 36-38%
Tomato paste/Ketchup kupanga mzere

Kupanga mzere wonse:

A: Njira yotsatsira zipatso zoyambilira, makina oyeretsera, makina osinthira, makina ophwanyira, makina otenthetsera otenthetsera, makina opopera, makina opangira vacuum, njira yotseketsa, njira yodzaza thumba la aseptic.

B: mpope → ng'oma yosakaniza → homogenization → deaerating → choziziritsa → makina ochapira → makina ochapira → makina ojambulira → makina opaka utoto → chowumitsira → chowumitsira → cholembera → bokosi