Mzere wopangira vinyo wa zipatso/Zida zopangira vinyo wa zipatso za malalanje/ makina avinyo amphesa/mzere wopangira vinyo wa zipatso za mango

Chiyambi chatsatanetsatane

kampani yathu akhoza kupereka lalikulu ndi sing'anga-kakulidwe vinyo processing zida kupanga turnkey polojekiti.Vinyo wa plum, vinyo wa sitiroberi, vinyo wa loquat, vinyo wa mabulosi, vinyo wa chitumbuwa, vinyo wa litchi, vinyo wa pichesi, vinyo, vinyo wa nectarine, vinyo wa mango, vinyo wa mavwende, vinyo wa longan, vinyo wonunkhira wa zipatso 100, vinyo wa durian, vinyo wa casein, vinyo wa makangaza, peyala. vinyo, vinyo wa pomelo, vinyo wa Persimmon, cider, vinyo wa manyumwa, vinyo wa phwetekere, vinyo wa zipatso zachilendo, vinyo wa lalanje, vinyo wa jujube, vinyo wa carambola, vinyo wa bale, vinyo wa chinanazi, vinyo wa papaya, vinyo wa nthochi, vinyo wa mandimu, vinyo wa kokonati, vinyo wa vwende, ndi ukadaulo wina wopangira vinyo wa zipatso kwaulere.
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Njira zamakono zopangira vinyo wa zipatso

Zipatso zatsopano→kulekana→kusweka→kuchotsa phesi→zipatso zamkati→kulekana ndi kuchotsa→kufotokozera→madzi oyera→kuwira→chidebe chopindika→kusungirako mowa→kusefera→mankhwala ozizira→kuphatikiza→kusefa→ndi zomalizidwa

Chidule chachidule cha processing

1. prereatment pamaso fermentation: prereatment kumaphatikizapo kusankha zipatso, kuphwanya, kukanikiza, kumveketsa bwino madzi a zipatso, ndi kusintha kwa madzi a zipatso.Kugawikana: kusweka kumafuna kuphulika kwa chipatso chilichonse, koma mbewu ndi zimayambira sizingathe kusweka.Apo ayi, mafuta ester, glycosides ndi zinthu zina mu tsinde zidzawonjezera kuwawa kwa vinyo.Zipatso zachipatso zosweka nthawi yomweyo zimalekanitsa zamkati za chipatso ku tsinde kuti udzu ndi zinthu zowawa zisasungunuke.Chophwanyiracho chimakhala ndi chopondapo chawiri, chophwanyira ng'oma, centrifugal crusher, nyundo ndi zina zotero.

2. kulekanitsa madzi otsalira: madzi omwe samapanikizika atatha kusweka amatchedwa madzi othamanga okha, ndipo madzi pambuyo pa kupanikizika amatchedwa madzi otsekemera.Ubwino wa madzi a artesian ndi wabwino, choncho ndi bwino kupanga vinyo wapamwamba payokha.Kanikizani kawiri, kanikizani kwa nthawi yoyamba, yesani kukanikiza madzi kuchokera muzamkati momwe mungathere.Ubwino ndi woipa pang'ono.Iyenera kuphikidwa padera kapena kuphatikiza ndi madzi amadzimadzi.Ngati chotsaliracho ndi chotayirira, onjezerani madzi kapena ayi, kanikizani kachiwiri.Madziwo amasakanikirana ndi kukoma kolemera komanso otsika kwambiri.Ndizoyenera vinyo wosungunuka kapena ntchito zina.Chidacho nthawi zambiri chimakhala chosindikizira chosalekeza.

3. Kufotokozera za madzi a zipatso: zinthu zina zosasungunuka mu madzi opopera zimatulutsa zotsatira zoipa mu nayonso mphamvu, ndipo zimabweretsa kukoma kosakaniza kwa vinyo.Kuwonjezera apo, kukhazikika kwa colloid kwa vinyo wopangidwa ndi madzi omveka bwino kumakhala kwakukulu, zotsatira za okosijeni sizimamva bwino, vinyo ndi wofooka, chitsulo chimakhala chochepa, fungo lake ndi lokhazikika, ndipo khalidwe la mowa limatsitsimula.Njira yofotokozera ingagwiritsidwe ntchito ponena za kumveka kwa madzi a zipatso.

Makina Owomba ndi Kuchapira Mpweya

1 Amagwiritsidwa ntchito kutsuka phwetekere, sitiroberi, mango, etc.
2 Kapangidwe kapadera ka kusefukira ndi kubwebweta kuwonetsetsa kuyeretsa ndikuchepetsa kuwonongeka kwa chipatso.
3 Zoyenera mitundu yambiri ya zipatso kapena ndiwo zamasamba, monga tomato, sitiroberi, apulo, mango, etc.

Peeling, pulping & Refining Monobloc (Pulper)

1. Chigawochi chikhoza kusenda, kusungunula ndi kuyeretsa zipatso pamodzi.
2. Kutsegula kwa chophimba cha strainer kumatha kusinthidwa (kusintha) kutengera zomwe kasitomala akufuna.
3. Incorporated teknoloji ya ku Italy, zipangizo zachitsulo zosapanga dzimbiri zomwe zimagwirizana ndi zipatso za zipatso.